Crustless Ham Savory Bake
Crustless Ham Savory Bake is perfect when you have leftover Ham ! Make this, easy delicious for lunch or serve as a light dinner.
Lunch or light dinner ..?? This Crustless Ham Savory Bake is for you – it is actually very filling so do not let the “light dinner” confuse you. Add one or two sides, or salads and a roll and you are set
I know this recipe by heart, that many times I have made it over the years – but I am sure it was from one of my favorite foodie authors.
Nine out of ten times I would use leftover Ham from a previous meal, but I make this with thinly sliced, deli Ham as well. Now you know how to use up your leftover Easter Ham !
If there happens to be a slice or two left the next morning … it is delicious as a cold (or heat it up) breakfast treat.
Crustless Ham Savory Bake
Ingredients
- 1 ½ cups Flour
- ½ TB Mustard Powder
- ½ t Salt
- 4 TB Butter softened
- 3 cups Milk
- 3 Extra-Large Eggs
- 1 Small Onion finely chopped
- 1 ½ cups Cheddar Cheese grated
- 300 g Cooked Ham sliced or diced (10 oz)
- 1 Handful Fresh Parsley finely chopped
Instructions
- Pre-heat the oven to 180 deg C (350 deg F) – Spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking oil
- Sift together the Flour, Mustard Powder and Salt in a large mixing bowl – add the Butter and mix until crumbly
- Beat the Milk and Eggs together – add to the Flour mixture – stir well
- Add the Onion, Cheddar and Ham to the mixture – mix until well combined – transfer to the prepared oven dish – sprinkle the Parsley on top
- Bake for 1 hour or until puffed and golden brown
Notes
Remove the dish from the oven – let it rest for 5 minutes – slice and serve !
Is it regular or cake flour that you use? One says flour and another says cake flour.
Thank you,
Kristine
Kristine, it is regular flour (apologies, will change the cake flour now). In South-Africa we call regular, all-purpose flour, cake flour
This looks so yummy! I wonder if it will work with GF flour. I'm going to try it!
What a lovely dish! Could have it for lunch and dinner, I am sure I wouldn't mind:)
Leslie:
I'm always looking for make ahead breakfasts for overnight guests. Do you think this would work to assemble, freeze, thaw in fridge, then bake in the morning?
This looks yummy! I just love egg dishes, thanks for linking up to Think Tank Thursday last week!
Great recipe, I think it would work great with whatever leftovers you had on hand. Maybe spinach!? Saving for future reference.
YUMMY!!!!!!! Thanks for linking this too!
Wow, love that you used cake flour. This recipe totally intrigues me (that is a really good thing). Thanks for sharing on Thursdays Treasures
This sounds delicious and simple. I might have to make this for my company next week! Thanks! Lacey @ likeplayinghouse.com
Linda, this is a great Ham Bake! Thank you so much for sharing with Full Plate Thursday and come back soon!
Miz Helen
We do a Christmas brunch, this may just go on the menu,
Steph
swtboutique.blogspot.com
ooo this looks SO good! pinning it NOW!!
Yum! We love dinners like this in our house too, your picture look delish!
Sounds lovely and not too difficult, exactly what I like 🙂 TY for sharing!
This looks really yummy! I love the spices you used. And no crust: excellent…… I bet it's good with spinach in it too…. 🙂
300 grams translates to how many pounds (or ounces)? How big would a 20 X 30 cm pan be in inches? Thanks!
This looks so good. I will need to try this soon.
Debi