Dessert

Baked Custard

ByLinda Nortje

Silky smooth, Baked Custard is always a welcome dessert (warm or cold). Easy to make family favorite amongst all ages !

Baked Custard is another one of my all time favorite desserts. We usually prefer this delicious treat cold, but slightly warm is just as good.

Today’s recipe is one of those melt-in-the-mouth types, which of course is always a delight. Served with whipped cream and perhaps a toffee, caramel or chocolate sauce drizzle and you have a winner.

What I like most, is that Custard is popular to all ages. Therefore you can whip it up, and chances are that your family or friends would all enjoy this delicious treat.

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Baked Custard

Linda Nortje

Silky smooth, Baked Custard is always a welcome dessert (warm or cold). Easy to make family favorite amongst all ages !

4.34 from 3 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine Global

Prep Time 10

Cook Time 40

Setting Time 2

Total Time 2 50

Servings Servings

Calories 204 kcal

Ingredients

5 large Eggs
¾ cup Caster Sugar (Superfine Sugar)
½ t Salt
1 can 410 grams Evaporated Milk
1 cup Water
1 t Vanilla Essence
¼ t Ground Nutmeg to sprinkle
Whipped Cream to serve (optional)
Toffee Sauce to drizzle (optional)

Instructions

Pre-heat the oven to 180 deg C (350 deg F) – spray 6 x 3/4 cup (180ml) ramekins or similar oven proof dishes, with cooking oil.
Beat together the Eggs, Caster Sugar and Salt – add the Evaporated Milk, Water and Vanilla – mix well
Pour into the prepared ramekins and sprinkle over a little Nutmeg
Place the ramekins in a large, deep oven dish – add hot water to the dish, up to 2.5cm (1 inch) of the ramekins
Bake 35 – 40 minutes or until a tester comes out clean – remove from the oven and take out each ramekin – let cool and then chill until fully set (about 2 hours)

Notes

Serve with whipped cream and drizzle over some sauce (if using)

Nutrition Facts

Baked Custard

Amount per Serving

Calories

204

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Cholesterol

162

Sodium

375

Carbohydrates

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with whipped cream and drizzle over some sauce (if using).

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18 Comments

Rachel says:

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I love custard! My Mom made it all the time for us. But, I have one question, do you use the whole egg or just the yolks? In other recipes, I see that only the yolk is used, so I want to be sure!
?
Thanks!
Rachel

Reply
1. Linda Nortje says:
  
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  Hi Rachel, I use whole eggs (white and yolk). Hope you enjoy the recipe as much as we do ? !
  
  Reply
Cindy Eikenberg, Little Miss Celebration says:

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Linda – a new blog! Was I ever surprised when I clicked on your link – a happy surprise! 🙂 You are one busy lady – and can I tell you how much I adore custard? This looks wonderful and comforting! Thank you so much for joining us and sharing at Best of the Weekend – pinned! Hope you are having a wonderful week!

Reply
Lynn Huntley says:

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I love custard but I always forget to make it:) Looks delicious. Thanks for sharing at Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines

Reply
Betsy Pool says:

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Looks so delicious!! Thanks for linking up to Take it on Tuesday!!
~ Betsy @ Romance on a dime

Reply
Kelly Burtelson says:

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Oooh! Looks like the perfect winter comfort food, yum! ~Kelly @ Eyes On The Source

Reply
Made From Pinterest says:

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I love Creme Brulee so I bet that I would LOVE this! PInned it!! Thanks so much for linking this up to our Super Saturday Link Party! Deb

Reply
Shauna Smart says:

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Thank you so much for sharing your post at The Weekend re-Treat Link Party on The Best Blog Recipes this week! Wanted to stop by and pin to our Party Boards while I was here tonight 🙂

Shauna @ The Best Blog Recipes

Reply
Miz Helen says:

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Hi Linda,
This would be one of my favorites and so comforting, sure wish I had a serving right now. Thanks so much for sharing with Full Plate Thursday and hope you have a great weekend!
Miz Helen

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Jeanette Ann O'Donnell says:

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MMm,I came over from Crafts a la mode to check out your recipe as I love custard. This sounds a lot easier than the ones I have made before. Thank you for sharing. A must try

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cooking with curls says:

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I love custard…Yum! Looks delicious Linda. 🙂

Reply
Melinda says:

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looks delicious

Reply
Michelle Meche says:

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Looks delicious, Linda. I especially like the caramel sauce over the top. Thank you for sharing and introducing me to a new dessert (no, I've never eaten this!)

Reply
Julia Klimek says:

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YUM – one of my husband's faves! Will pin to make later in the week! Julia

Reply
Mel@Mellywood's Mansion says:

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Custard is my favorite winter treat, sometimes I make it for the kids for breakfast (powdered not from scratch) they love it!

Reply
Clairejustine oxox says:

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Looks yummy 🙂 thanks for sharing at Creative Mondays…

Reply
Danni@SiloHillFarm says:

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We love custard in any form…hot, cold, frozen…yummm!

Reply
Cindy@NorthofWiarton says:

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Hi Linda, dropping in from Michelle's "See Ya in the Gumbo". Custard has to be one of my all time favourite desserts, thanks for sharing.

Cindy

Reply

4.34 from 3 votes (3 ratings without comment)

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