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Coffee Creamer Pie

Coffee Creamer Pie is the most creamiest, delicious and NO-BAKE pie ever ! Serve this as an everyday treat for your family, or when entertaining

Coffee Creamer Pie ~ A.K.A. the Cremora Tart ~ dreamy creamy ! #CremoraTart #SweetPie

Creamy, don’t you think..?  I can vouch for this Coffee Creamer Pie a thousand times over ! It is delicious, creamy, not too sweet and it tastes a lot better than the version in the supermarket.

I do not really drink coffee, and when I do, it’s a nice cup of  “Milk-Coffee” or Iced Coffee. About a year ago, I noticed this in various supermarkets as the CREMORA Tart.

It certainly looked good but I thought I’d rather stick to something I know and like, than spending a fortune on treats which might end up as an early Christmas gift to the dogs.

Eventually, I actually did buy one, more out of curiosity as everybody talked about this amazing CREMORA Tart, and you know – one must keep up with the Jones’ !

We liked the pie and then I found this recipe in a MOIRS booklet and made one myself – and yes, then I LOVED it ! The store-bought tart was not as creamy (think they used half of the required Milk powder to make a bigger profit .. what else?)

Coffee Creamer Pie ~ A.K.A. the Cremora Tart ~ dreamy creamy ! #CremoraTart #SweetPie

Coffee Creamer Tart

Coffee Creamer Pie
Prep Time
15 mins
Total Time
15 mins
 
Coffee Creamer Pie is the most creamiest, delicious and NO-BAKE pie ever ! Serve this as an everyday treat for your family, or when entertaining
Course: Dessert
Cuisine: South-African
Servings: 12 Servings
Author: Linda Nortje
Ingredients
  • 1 box (176g) Oreo Cookies finely crumbled
  • 1/2 cup Unsalted Butter melted
  • 500 g Cremora Coffee Creamer Powder ( 16 oz )
  • 1 cup Water ice-cold
  • 1 TB Rosewater (optional)
  • 1 can (387g) Sweetened Condensed Milk
  • 4/5 cup Lemon Juice
TO DECORATE (optional)
  • Melted Dark Chocolate
  • Walnuts
  • Glace Cherries
Instructions
  1. Combine the Oreo crumbs and the melted Butter – press into the bottom of a 20 x 30cm ( 9 x 12 inch ) dish

  2. Place the Cremora powder in a large mixing bowl and add the water, mix well – add the Rosewater, Condensed Milk and the Lemon Juice
  3. Use an electric beater and beat for at least 5 minutes (the mixture will almost triple in volume) – pour onto the crust
  4. Refrigerate at least 2 – 4 hours until set
  5. Optional: Decorate with Melted Dark Chocolate, Walnuts and Cherries

Recipe Notes

Recipe adapted from a MOIRS booklet

A hot knife will make cutting much easier – keep a bowl with hot water close and dip the knife every now and then.

LINDA

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Recipe Rating




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Slice of Southern

Sunday 12th of August 2012

Congratulations! Your delishhh recipe is being featured on tomorrow's Southern Sunday. Hope to see you again this week!

With A Blast

Sunday 12th of August 2012

Thank you! I'll be there.Have a great day.Linda

Slice of Southern

Saturday 11th of August 2012

My mom would die for this! Thanks for sharing on Southern Sundays!

Julie

Saturday 4th of August 2012

What a great recipe. I love the idea of no-bake recipes. They are quick, easy and don't require heat! Thanks so much for sharing on Marvelous Mondays!

Julie

Danni Baird @ Silo Hill Farm

Sunday 29th of July 2012

It's 104 here today...No bake is on the menu!

The Better Baker

Monday 23rd of July 2012

Oh how I love this kind of dish - and no bake to boot! Looks wonderful. Thanks for linking up at Weekend Potluck.

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