Coffee Creamer Pie
Coffee Creamer Pie is the most creamiest, delicious and NO-BAKE pie ever ! Serve this as an everyday treat for your family, or when entertaining
Creamy, don’t you think..? I can vouch for this Coffee Creamer Pie a thousand times over ! It is delicious, creamy, not too sweet and it tastes a lot better than the version in the supermarket.
I do not really drink coffee, and when I do, it’s a nice cup of “Milk-Coffee” or Iced Coffee. About a year ago, I noticed this in various supermarkets as the CREMORA Tart.
It certainly looked good but I thought I’d rather stick to something I know and like, than spending a fortune on treats which might end up as an early Christmas gift to the dogs.
Eventually, I actually did buy one, more out of curiosity as everybody talked about this amazing CREMORA Tart, and you know – one must keep up with the Jones’ !
We liked the pie and then I found this recipe in a MOIRS booklet and made one myself – and yes, then I LOVED it ! The store-bought tart was not as creamy (think they used half of the required Milk powder to make a bigger profit .. what else?)
Coffee Creamer Tart
Coffee Creamer Pie
Ingredients
- 1 box (176g) Oreo Cookies finely crumbled
- ½ cup Unsalted Butter melted
- 500 g Cremora Coffee Creamer Powder ( 16 oz )
- 1 cup Water ice-cold
- 1 TB Rosewater (optional)
- 1 can (387g) Sweetened Condensed Milk
- ⅘ cup Lemon Juice
TO DECORATE (optional)
- Melted Dark Chocolate
- Walnuts
- Glace Cherries
Instructions
- Combine the Oreo crumbs and the melted Butter – press into the bottom of a 20 x 30cm ( 9 x 12 inch ) dish
- Place the Cremora powder in a large mixing bowl and add the water, mix well – add the Rosewater, Condensed Milk and the Lemon Juice
- Use an electric beater and beat for at least 5 minutes (the mixture will almost triple in volume) – pour onto the crust
- Refrigerate at least 2 – 4 hours until set
- Optional: Decorate with Melted Dark Chocolate, Walnuts and Cherries
Notes
A hot knife will make cutting much easier – keep a bowl with hot water close and dip the knife every now and then.
Can you use liquid Cremona
Hi Linda, I have never used liquid Cremora in my recipe and to be honest I doubt it will work as the liquid, together with the water and condensed milk would be just too much
Congratulations! Your delishhh recipe is being featured on tomorrow's Southern Sunday. Hope to see you again this week!
Thank you! I'll be there.
Have a great day.
Linda
My mom would die for this! Thanks for sharing on Southern Sundays!
What a great recipe. I love the idea of no-bake recipes. They are quick, easy and don't require heat! Thanks so much for sharing on Marvelous Mondays!
Julie
It's 104 here today…No bake is on the menu!
Oh how I love this kind of dish – and no bake to boot! Looks wonderful. Thanks for linking up at Weekend Potluck.
This looks so yummy!
Mrs. Delightful
http://www.ourdelightfulhome.blogspot.com
Hi Linda,
What a great tart, it looks beautiful and delicious. This will be a great summertime dessert. Hope you are having a great summer week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
A New Follower
Wow this is an interesting recipe. Never seen anything quite like it, but it sounds really good. I'm definitely going to have to try it. Thanks for linking up on Foodie Friends Friday!
You had me at coffee creamer….gorgeous! Thanks for sharing at Foodie Friends Friday.
Yum! I've been on a no-bake kick lately. Would you share these at Sweet Saturday?
http://maryshealthymeals.blogspot.com/2012/07/no-bake-6-and-party.html
it looks so delicious!!!
Nice, that sounds pretty good! I 'll try it!
Blessings,
Susie
block party
Yummy…thanks for sharing at the All Star Block Party.
Holly
You had me at NO BAKE! sounds delish!
New GFC and Linky follower 🙂
JoAnn
sweetpepperrose.blogspot.com
What a great concept, to use creamer! Love that idea!
I love no-bake recipes – especially in the summer. This sounds super delish!