Hearty, comforting Chicken Pot Pies with Bacon and Mushrooms in a creamy sauce
Chicken pie will always be a favorite and I think that goes for the majority of countries. These Chicken Bacon and Mushroom Pot Pies are packed with flavor !
I have a favorite recipe which I always turn to, but this time I was in the mood for something new.
The recipe can be made in small ramekins as individual portions or in a large oven dish, without altering the baking times.
Chicken and Bacon always play well together and if you add Mushrooms, you have a winner ! One or two vegetable sides or salads and dinner is on the table in record time.
I like to keep cooked Chicken in a sealed container in the refrigerator as we are always looking for something different to add to our lunch.
Having cooked Chicken, means you can quickly whip up a sandwich, salad or in this case, Pot Pies.
Linking up at: WEEKEND POTLUCK – Sweet Little Bluebird