Pre-heat the oven to 200 deg C (400 deg F) – spray 6 ramekins (or 1 large dish) with cooking spray
Heat the Oil and saute the Onion and Garlic until just soft – cook until the Bacon is done – add Mushrooms – cook approximately 5 minutes until the Mushrooms are soft and brown – sprinkle over the Flour – stir through and cook 1 minute
Add Milk and Fresh Cream – simmer until sauce thickens
Stir in the cooked Chicken and Thyme – season to taste with Salt and Pepper
Spoon mixture into the prepared ramekins/dish
Cover with Puff Pastry (cut to size) – brush with Milk and make a slit or two in each pastry top
Bake 15 minutes or until puffed and golden brown
Nutrition Facts
Chicken Bacon And Mushroom Pot Pies
Amount per Serving
Calories
476
% Daily Value*
Fat
26
g
40
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
15
g
Cholesterol
92
mg
31
%
Sodium
648
mg
28
%
Carbohydrates
27
g
9
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.