Apple Pie Jars
Apple Pie Jars is an all time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts
Of all the dessert pies, Apple Pie is one of my favorites, anytime of the year.
These Apple Pie Jars are just so much easier and quicker to make and it still tastes like a slice of the real deal.
Apple Pie can be served with any of your favorite toppings, whipped cream, drizzling cream, ice-cream, with a crumble or custard (and I know there are a lot more, which I am not thinking of now!).
Soft, syrupy and so full of spice, it is always a winner. We always have these Apple Pie Jars slightly warm, except for my daughter, she prefers any kind of fruit to be served cold.
Normally even sweet, buttery fruits would be a no-no to her – cold or not, but she does enjoy these little Pie Jars.
More Apple recipes you might like:
Apple Pie Jars
Apple Pie Jars
Ingredients
- ½ cup Tennis Biscuits roughly chopped (or your favorite biscuit/cracker/cookie)
- ¼ cup Unsalted Butter
- 3 TB Honey
- ¼ t Ground Cinnamon
- ¼ t Ground Nutmeg
- ⅛ t Salt
- 2 cups Apple cored and peeled, chopped
- 2 TB Ground Almonds
- Whipping Cream to top
- Pecan Nut halves to top (optional)
Instructions
- ) Divide the chopped Biscuits between 4 serving jars or bowls.
- ) Melt the Butter, Honey, Cinnamon, Nutmeg and Salt over low heat in a medium saucepan.
- ) Add the Apple to the saucepan and stir to cover – simmer over low heat for 20 – 25 minutes or until the Apple is very tender.
- ) Remove from stove – stir in the Ground Almonds – spoon, with the syrup, into the jars/bowls over the biscuits.
- ) Top with Whipping Cream and Pecan Nuts.
Leave to stand a few minutes in order for the syrup to soak into the biscuits.
Hi Linda, You have me craving apple pie! Thanks for sharing at My Favorite Things party. Co host Theresa @DearCreatives
Yum! Apple pie in any form sounds delicious, but in the jars looks so cute. Thanks for sharing at On Display Thursday!
-Leia @ Eat It & Say Yum
Apple pie jars looks cute looks very nice, thanks for sharing with Hearth and Soul blog hop. pining.
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
Judy@ http://www.bakeatmidnite.com
I love individual little desserts like this! So adorable and yummy! I'll make these this fall for sure! Pinning! Thanks Linda, for linking them to Merry Monday Link Party! Julia
I featured your little apple pie cups! See you tonight! Julia
What a cute little dessert. Individual servings always seem so much more special. Apple pie is my favorite pie too.
Thanks for sharing!
What a great idea, and not to hard for someone like me. Love it.
Diana
This looks so good, pining!!!
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I can't wait to try these! I pinned!
I found these on the Artsy Ccorner link party. It's a great idea and looks delicious too, pinning. Diane @ Mrs U Makes
Perfect for fall….and breakfast!
This is great! So much easier than making a pie. Can't wait to try this out!
ohhh easy and delish! Love these little apple pies in a jar and will be trying them soon!
What a GREAT idea, I love it.
I love a cooked apple. Sometimes I just sauté them and serve them with ice cream. These would be great for tailgating…
Oh wow! This is a great idea for a party.
Yum, yum, yum!! Love little treats in jars, and apple pie is an awesome idea.
Delicious.
Thanks for linking up to Marvelous Monday on Smart Party Planning 🙂
I like to eat my cooked apple straight from the bowl when I don;t have time to make a pie or crumble. Thsi si a nice idea. Thanks
Yum and quick & easy winner in my book!
Wow – this sounds great – and simple! I wonder how it would taste to do as you did; put in the cookie or biscuit crumble, then a layer of yogurt, then the apples! I would bet this would make a scrumptious dessert that – with the lid on – would travel well! Yum! Thanks for the inspiration – such a good idea! 🙂
These look delicious, and they are so cute!