Salted Caramel Chocolate Bars
Salted Caramel Chocolate Bars are irresistible ! Gooey crust, gooey caramel with a smooth Chocolate glaze !
I would never say no to a salted caramel treat ! Caramel on it’s own is one of my favorites, but salted is even better. And these Salted Caramel Chocolate Bars fit the bill 100%.
I know there are people who do not much care for salted caramel, but I think most would love this recipe. The crust is more of a gooey chocolate layer, than a cake/cookie type crust, which makes it all the more a delight.
The photo shows every layer perfectly and just wants one to take a bite into it, don’t you think? Needless to say – these did not last very long !
Salted Caramel Chocolate Bars
Salted Caramel Chocolate Bars
Salted Caramel Chocolate Bars are irresistible ! Gooey crust, gooey caramel with a smooth Chocolate glaze !
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Ingredients
- 125 g Butter cubed ( 4 oz )
- 160 g Dark Chocolate chopped {Good quality} ( 5.5 oz )
- 1 Egg
- ⅔ cup Caster Sugar
- ¾ cup Flour
- ¼ cup Self-Raising Flour
CARAMEL FILLING:
- 1 can (397g) Sweetened Condensed Milk
- 2 TB Butter
- ¼ cup Golden Syrup or Treacle
- 2 t Kosher Salt coarse
CHOCOLATE GLAZE:
- 160 g Milk Chocolate chopped, good quality ( 5.5 oz )
- 3 TB Butter
Instructions
- Pre-heat the oven to 180 deg C (350 deg F) – line a 20 x 20cm oven dish with baking paper – let the edges hang over the dish for easier removal later
- Crust – melt the Butter and Dark Chocolate until smooth (microwave or stove top) – allow to cool a few minutes
- Beat together the Egg and Caster Sugar until thick and creamy – stir in the melted Chocolate – add the Flour and the Self-Raising Flour
- Spoon mixture into the prepared oven dish and make level – bake 10 minutes
CARAMEL FILLING:
- Place the Condensed Milk, Butter, Syrup and Salt in a small saucepan – cook over medium heat until the mixture thickens and is caramel in color (stir regularly)
- Pour the Caramel Filling over the chocolate crust – bake 8 minutes – cool 10 minutes and then transfer to the refrigerator – chill 2 hours to set
CHOCOLATE GLAZE:
- Melt the Milk Chocolate and Butter together until smooth (microwave or stove top) – pour over the filling and chill until the Glaze has set
Notes
Total time does not include chilling time
Slice and serve !
LINDA
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Linda these sound amazing. I'm a big fan of salted chocolate!
Sounds tasty, and the layers look great.
Love these, they look delicious.
These bars scream deliciousness all over!
Yum! Love all those flavours and layers, I want to eat them all!
I love salted caramel – this looks delicious:)
Thanks Mel 🙂 I have yet another caramel dessert in the oven now !
I love caramel, the salted thing sounded weird…til I tried it yum! These look divine
Ha! It's breakfast time…that's all I'm saying…you know the rest!!!
Great project !!
I would love you to come and share @ Craft, Create & Inspire linky party !!!
Look forward to seeing you there 🙂
http://lemonpaperdesigns.blogspot.co.uk/2013/11/welcome-to-craft-create-inspire-linky.html
Claire x
I LOVE salted caramel, probably a little too much! These look really delicious, Linda!
Oh my goodness, yum! I love all things salted.
OH my goodness I'm in love … I could eat way too much of it 🙂
thanks so much for stopping by and saying hi! I'm following 🙂