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Sage Apple Stuffed Pork Tenderloin in Bacon

Sage Apple Stuffed Pork Tenderloin in Bacon only has  7 Ingredients in this Main dish ! Juicy, tender and bursting with flavor ~ and the BEST part = all wrapped in Bacon !

Only 7 Ingredients in this Main dish ! Juicy, tender and bursting with flavor ~ and the BEST part = all wrapped in Bacon ! #Thanksgiving #PorkTenderloin #AppleStuffing

The name is such a mouthful and yet so easy to make. There are no weird ingredients in this Sage Apple stuffed Pork Tenderloin in Bacon and besides maybe the Pork itself, you should have everything else on hand.

Only 7 Ingredients in this Sage Apple Stuffed Pork Tenderloin in Bacon ! Juicy, tender and bursting with flavor ~ and the BEST part = all wrapped in Bacon !

My hubby and the kids loved this, although my daughter did remove her Apple Stuffing (she does not like warm fruit), so I’m not sure whether her vote counts !

The Pork needs no marinating as Tenderloin just about always cook to a juicy, tender deliciousness and in this recipe all the flavoring comes from the inside and the outside of the Pork.

Sage Apple Stuffed Pork Tenderloin in Bacon only has 7 Ingredients in this Main dish ! Juicy, tender and bursting with flavor ~ and the BEST part = all wrapped in Bacon !

You will also note that I am not using any Salt and Pepper in the recipe below, as the Sage flavors the Stuffing (but I recommend you taste the Stuffing and if you like, add a bit of Salt and Pepper).

And Bacon of course is very salty by itself. Therefore no additional Salt and Pepper required.

But as always if you like really salty dishes, add some, but be careful and remember the salty Bacon.

Only 7 Ingredients in this Sage Apple Stuffed Pork Tenderloin in Bacon ! Juicy, tender and bursting with flavor ~ and the BEST part = all wrapped in Bacon !

I used 2 fairly large Tenderloins and sliced each into around 3 centimeter (just over an inch) thick slices, and ended up with 16 slices.

No need to slice the Tenderloins into slices though, you can also slice them into bigger one-piece servings – however you prefer.

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Sage Apple Stuffed Pork Tenderloin in Bacon

Yield: 6 Servings

Sage Apple Stuffed Pork Tenderloin in Bacon

Sage Apple Stuffed Pork Tenderloin in Bacon

Only 7 Ingredients in this Main dish ! Juicy, tender and bursting with flavor ~ and the BEST part = all wrapped in Bacon !

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 2 TB Olive Oil
  • 1 Red Onion, finely chopped
  • 3 Red Apples, peeled, cored and chopped
  • 2 t Dried Sage
  • 1/3 cup Walnuts, chopped
  • 900 g Pork Tenderloin, slit open down the length but not through ( 2 pounds )
  • 16 Strips Bacon

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) - spray a 20 x 30cm (9 x 13 inch) oven dish with cooking oil.
  2. Heat the Oil in a medium pan - saute the Onion, Apples and Sage until tender - stir often - remove from heat - stir the Walnuts into the warm Apple mixture and let cool.
  3. Spoon the Apple stuffing into the slits of the Pork Tenderloin - press a little, but make sure not to over stuff the Pork - close the opening and wrap the Bacon around the Tenderloin - secure with toothpicks.
  4. Bake 40 - 45 minutes or until done - remove from oven and let sit for 10 minutes before slicing.

Notes

Serve with a Gravy of your choice, mashed potatoes and vegetable ( or Salad ) sides.

Nutrition Information

Yield

6 Servings

Serving Size

1

Amount Per Serving Calories 502Total Fat 26gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 17gCholesterol 140mgSodium 604mgCarbohydrates 16gFiber 3gSugar 10gProtein 51g

Nutrition value is not always accurate

Did you make this recipe?

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Only 7 Ingredients in this Sage Apple Stuffed Pork Tenderloin in Bacon ! Juicy, tender and bursting with flavor ~ and the BEST part = all wrapped in Bacon !

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Iveta Danko

Sunday 29th of December 2019

I made this dish a couple of times. It is delicious. Thank you so much for sharing!

coach-daddy

Friday 4th of November 2016

Wowee. This sucker is going to be made at my house over the Christmas break.

Is it Christmas yet?

Evelyn Osborn

Tuesday 27th of October 2015

I have never stuffed a tenderloin before and I don't know why not, yours looks and sounds wonderful! This needs to be on our menu this week!

The Pin Junkie

Monday 24th of November 2014

Wow! This looks delicious! Thanks for sharing your yummy recipe at The Pin Junkie. Just wanted to let you know that it's featured in a Thanksgiving recipe roundup at The Pin Junkie at http://www.thepinjunkie.com/2014/11/thanksgiving-recipes.html

Diane Balch

Thursday 20th of November 2014

Love this... it's got great seasonal flavors and BACON. Pinned. Thanks for bringing this by Weekend Bites.

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