Chicken and Chorizo Skewers are the easiest, most delicious Chicken skewers for your next barbecue (can also make indoors). Tender and ever so juicy ! [ the secret is in the quick marinade ! ]
I would not be lying when I tell you this is one of the most delicious kebabs I have ever had. The Chicken and Chorizo Skewers are tender, juicy and bursting with flavor.
The kebabs are also so easy to make with simple, everyday ingredients, therefore you do not go on a hunt for any secret ingredient.
However, speaking of secret ingredients, I think the Paprika in this recipe makes the meal ! Not really a secret ingredient, but most definitely the key ingredient (besides the Chicken and Chorizo 😉 )
Cutting and slicing the meats took a few minutes – add another 2 minutes to mix the marinade and this is already on it’s way to scrumptious-ness.
One Chicken and Chorizo Skewer is more than enough for an adult. Use smaller skewers for kids, about half the standard size.
We have had these Chicken and Chorizo Skewers several times already. And it is only because everyone requests it to be included when we have a BBQ, or when I use my Kebaba Griller.
I am secretly thrilled when my family asks for it, as I am totally won over by these kebabs.
Chicken And Chorizo Skewers
- 750 g Chicken Fillets cubed ( 1 + 3/4 pounds )
- 1 TB Olive Oil
- 2 t Fresh Garlic crushed
- 2 t Dried Oregano
- 2 t Paprika
- 1 TB Lemon Juice
- 2 TB Brown Sugar
- 2-3 Chorizo Sausages sliced into 10 mm thick slices
Combine all the ingredients except the Chorizo in a marinating container – marinade the Chicken for 2 hours
Thread the Chicken and Chorizo alternatively onto 8 skewers
Grill until Chicken is done, basting frequently with the leftover marinade
Use smaller skewers for kids - about half the standard size
Serve with salads and a fresh French loaf.
Looking for a salad to serve with the Chicken and Chorizo Skewers ? Browse through the Salad collection I posted yesterday by clicking on the following image.