Pistachio Crusted Salmon is one of the juiciest Salmon recipes around ! Fresh Dill, Lemon and of course the Pistachio topping makes this a winner every time

(Images and post updated January 2023)

This Pistachio Crusted Salmon is hands down one of the best fish recipes I have ever had.

Taking into account that we used to love going out to various Seafood restaurants, this is huge for me to mention.

The Salmon turns out just right ! Slightly pink in the center, but most of all, as juicy as you can get any home baked fish to be.

To be honest, I am not sure which is more delicious, the Pistachio crumb, or the Salmon itself !

I just know that the combination of both, puts this recipe very high on our ever growning seafood and fish menu.

I have always loved seafood, any kind, but had to cut down on some of them. The prices are through the roof !

It is a pity though, that Salmon is so expensive up here in Gauteng. Might be cheaper in Kwazulu Natal, but I doubt it, as most I see in the stores are from Alaska anyways.

We do make our Mussels in Lemon Garlic-Butter Sauce fairly often, as well as a new recipe I have put together, Cheesy Garlic Shrimp as appetizers.

Here is a quick glance at the ingredients to make Pistachio Crusted Salmon :

(scroll down for the full printable recipe card)

• 6 x 100 grams Salmon Fillets, ( 3.5 oz each )
• 1 cup Pistachio Nuts, chopped coarsely or finely (though not to the extend of a powder) – the choice is yours
• 1/2 cup Brown Sugar – I use plain brown sugar
• 3 tablespoons Lemon Juice – freshly juiced is preferable, however bottled will also do
• 1 teaspoon Fresh Dill, chopped finely – fresh is MUCH better than using dried Dill
• 1 teaspoon Black Pepper, freshly milled – again coarsely or finely milled

More easy seafood / fish dinner recipes you might like:

• Easy Lemon and Onion Fish
• Smothered Fish (a.k.a. Fish Mornay)
• Smoked Haddock Mac And Cheese
• Shrimp Creole (Slow-Cooker)
• Red Prawns And Mussels

Pistachio Crusted Salmon

Serve with side salads or vegetables.