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Pineapple Lemon Cheesecake Cream Pie

No-Bake Pineapple Lemon Cheesecake Cream Pie is a delicious, creamy, easy to make dessert. Refreshing and a must have recipe for all cheesecake lovers !

Pineapple Lemon Cheesecake Cream Pie

The kids’ favorite cheesecake is a Lemon cheesecake I usually make when I am out of ideas for dessert. Or it has been specifically requested by one of them.

This time round I decided to make a Pineapple Lemon Cheesecake Cream Pie ~ quite a mouthful, but each word in the name is definitely worth mentioning.

Pineapple Lemon Cheesecake Cream Pie

The pineapple and lemon works great together and has just the right tartness I like in a pie.

You can also add more Icing Sugar to the whipped cream if you want to. However, I prefer a cream topping which is not too sweet as it might take away most of the cheesecake – or other pie’s – actual flavor.

Pineapple Lemon Cheesecake Cream Pie

The Cheesecake Cream Pie is quick to make and the only waiting time is the chilling to ensure has set. A great idea is to make it in the morning (or even the evening before) !

This will only leave you with the topping before serving and that should only take a couple of minutes.

Pineapple Lemon Cheesecake Cream Pie

Sooo, if you are pineapple lovers, this is most definitely one dessert you have to try. I am sure you will also come to love it !

Pineapple Lemon Cheesecake Cream Pie

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Pineapple Lemon Cheesecake Cream Pie

Pineapple Lemon Cheesecake Cream Pie

Linda Nortje
No-Bake Pineapple Lemon Cheesecake Cream Pie is a delicious, creamy, easy to make dessert. Refreshing and a must have recipe for all cheesecake lovers !
4.90 from 19 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 Servings
Calories 405 kcal

Ingredients
  

CRUST:

  • 200 grams Cookie Crumbs finely crumbled (Tennis biscuits OR Graham Crackers) - ( 6 oz )
  • ½ cup Unsalted Butter melted

PINEAPPLE LEMON FILLING:

  • 5 TB Cornflour Cornstarch
  • 4 TB Caster Sugar Superfine Sugar
  • 1 Lemon medium, finely grated rind and juice
  • 1 can 400 grams Crushed Pineapple
  • 1 Egg Yellow extra-large
  • 250 grams Cream Cheese plain, softened ( 8 oz )

TOPPING:

  • 1 cup Fresh Cream whipping cream/double cream
  • 2 TB Icing Sugar Powdered Sugar
  • Fresh Lemon slices to garnish

Instructions
 

  • Combine the cookie crumbs and the melted Butter – press into a lined, loose bottom pan
  • Mix together the Cornflour, Caster sugar, Lemon Rind and Lemon Juice in a small saucepan – add the Pineapple ( with the syrup ) – cook over medium heat until the mixture thickens – remove from heat and let cool 2 – 3 minutes
  • Add the Egg Yellow, by quickly stirring it into the Pineapple mixture, followed by adding the Cream Cheese – stir well to combine
  • Pour mixture onto the prepared crust – chill 4 hours or until firm – transfer to a serving plate
  • Whisk together the Cream and Icing Sugar until stiff peaks form – scoop or pipe onto the cheesecake
  • Garnish with the Lemon slices and serve
Nutrition Facts
Pineapple Lemon Cheesecake Cream Pie
Serving Size
 
1 Slice
Amount per Serving
Calories
405
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
18
g
113
%
Polyunsaturated Fat
 
11
g
Cholesterol
 
97
mg
32
%
Sodium
 
171
mg
7
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Recipe linked up at : Weekend Potluck – The Country Cook

Pineapple Lemon Cheesecake Cream Pie

4.90 from 19 votes (19 ratings without comment)
Recipe Rating




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