Quick and easy recipe for Peanut Flour Banana Bread ! This bread is moist, soft and contains no sugar – perfect for when you want a different type of Banana Bread (gluten free too !)
With all the time and most nothing to do, we normally head to the kitchen and bake something ! However, after a lot of baking recently, we also decided to clean out and re-arrange our pantry.
Somewhere between all the flours I found a bag of Peanut Flour I bought back in December whilst on holiday. Totally forgot about the bag !
Banana Bread was (or is it still?) all the craze of baking and I decided to give the recipe on the back of the bag a try for this Peanut Flour Banana Bread.
If you love peanut butter or peanuts (the taste), you will also love this Banana Bread ! Different that is for sure.
The flavor of the Peanut Flour is definitely the main focus here. Seeing as the bread is also sugar-free, it is not all that sweet.
However, slap on some Jam or Jelly and you will have the most delicious sweet snack. Golden Syrup, which is a massive must-have item in South-Africa is also great.
The bread is wonderfully moist and I was able to slice (without falling apart) within minutes of coming out of the oven. You will understand why I could not wait when you try this recipe and smell whilst baking !
Nut Allergies and Gluten-Free:
Obviously, this is NOT a bread for people with nut allergies. Gluten-Free ? Just one ingredient to check – the Ground Cinnamon. Please read the label on your bottle or container before using.
At the time I decided to bake the Peanut Flour Banana Bread, I had a lot of over ripe bananas, therefore I went ahead and baked two loaves.
Simply double all the ingredients and bake two loaves at the same time.
Quick Bread Recipes :
- Tomato Basil Bread
Peanut Flour Banana Bread
- 1 1/4 cups Bananas, mashed
- 2 extra-large Eggs
- 2 TB Honey
- 2 TB Vegetable Oil
- 5 1/2 cups Peanut Flour
- 2 t Baking Powder
- 1/4 t Bicarbonade of Soda
- 1/4 t Salt
- 1 t Ground Cinnamon (check label on bottle to make sure it is gluten-free)
- 1 t Vanilla Essence
- Pre-heat the oven to 180 deg C ( 350 deg F ) - spray and line (the bottom) with cooking oil of a medium bread pan
- In a large mixing bowl combine the Banana, Eggs, Honey and Oil
- Add the remaining ingredients and mix - transfer to the prepared bread pan
- Bake 50 minutes or until a tester comes out clean
Yield1 Medium Bread
Serving Size1 Medium Bread
Amount Per Serving Calories 1823Total Fat 39gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 31gCholesterol 372mgSodium 2297mgCarbohydrates 209gFiber 60gSugar 92gProtein 188g
Nutrition value is not always accurate
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