One-Step Ham Casserole is the perfect recipe to use up any leftover ham and this dump-n-bake pasta casserole is so quick and easy to make – dinner on the table in a flash !

Who doesn’t like dinner which you basically dump into a large oven dish, bake and it turns out delicious as well ..?

I am definitely a huge fan of recipes like this One-Step Ham Casserole, especially after spending the afternoon shopping with my son!

Actually, we I had loads of fun. We had to get some more paint and timber for even more stuff for his new room and I just love spending someone else’s money!

Yes, bad, bad mother, I know, but he wants the room modified, therefore I think it’s just right that he pays for it.

So far, I gave my hubby some plans for a desk to build and paint, which is done, I gave his desk chair a make-over. And am halfway with a new headboard but now I am stuck on a paint design, ugh.

We must still make a key holder which can be put against the wall (he is forever misplacing his keys), two more wall cubes to be build and painted (to match my old store-bought cube).

And there is even more just to finish the bedroom part – thereafter, we will take on the tiny bathroom.

Anyway, we got home late afternoon, and I did not have a lot of time preparing a filling and delicious meal.  But then I remembered printing a recipe from BHG the other day and Voila!

After adapting the recipe a little – dinner was ready in no time at all and best of all, everyone gave it a nod of approval.

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One-Step Ham Casserole

One-Step Ham Casserole

Linda Nortje

One-Step Ham Casserole is the perfect recipe to use up any leftover ham and this dump-n-bake pasta casserole is so quick and easy to make - dinner on the table in a flash !

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Course Dinner

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 People

Ingredients

  

1x2x3x

• 3 cups Milk
• 2 cans (400g ea) Cream of Asparagus Soup (the heat-and-eat type)
• 4 cups Cooked Ham cubed
• 3 cups Macaroni
• 2 cans (285g ea) Sliced Mushrooms drained
• ¼ cup Mild Sweet Peppadews chopped
• 1 cup Onion chopped
• 2 t Celery Salt
• Black Pepper to taste
• 1 ½ cups Cheddar Cheese grated

Instructions

 

• Pre-heat oven to 200 deg C (375 deg F) – use a large, deep oven dish – add the Milk and Soup first, stir to combine – add all the remaining ingredients, except the Cheddar cheese – bake uncovered for 40 minutes or until the Macaroni is soft – sprinkle the Cheddar cheese over – bake another 10 minutes until the cheese has melted

Notes

Recipe source:   BHG

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Remove from oven, leave to stand 5 – 10 minutes and serve !

LINDA

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