One-Pot Beef Spaghetti is ready in under 25 minutes – a creamy tomato dinner dish with ground beef, vegetables and perfectly spiced !

One pot dishes are so popular these days and there are so many recipes floating around, from beef, lamb, chicken to fish, but one of our favorites is this One-Pot Beef Spaghetti.

I like it for two reasons, less dishes and this specific recipe is also quick, easy and you can have dinner on the table in less than 25 minutes.

My husband is particularly good making one pot concoctions, which we always enjoy.

But he does not write down what he does or add and when I ask him afterwards, I get an answer like “.. throw in a packet of ground beef …quantity???, add spices …which??? … onions and other vegetables … like what???..”

So, yes, that is why I have only shared one of his recipes previously, since I started blogging !

I am usually only too glad when he does the cooking, although, he enjoyed this dish so much, I think he will follow the recipe next time. Or he will guess and make something similar ! One never knows what he will dish up …

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More Pasta recipes you might like:

• Shrimp Avocado Pasta Salad
• Three Cheese Stuffed Pasta Shells
• Quick Pasta Casserole

One-Pot Beef Spaghetti

One-Pot Beef Spaghetti

Linda Nortje

One-Pot Beef Spaghetti is ready in under 25 minutes - a creamy tomato dinner dish with ground beef, vegetables and perfectly spiced !

5 from 10 votes

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Course Dinner

Cuisine South-African

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Calories 647.4 kcal

Ingredients

  

1x2x3x

• 2 TB Olive Oil
• 450 g Lean Ground Beef 1 pound
• 1 can 385g Mushrooms, sliced, drained (or use 1 1/2 cups Fresh, sliced Mushrooms)
• 1 large Onion chopped
• 2 t Fresh Garlic crushed
• 1 ½ cups Beef Stock
• 2 ½ cups Hot Water
• 1 can 115g Tomato Paste
• 1 TB Sugar
• 1 t Italian Dried Herbs
• 250 g Spaghetti broken in half ( 4 oz )
• Salt and Black Pepper to taste

TO SERVE:

• Cheddar Cheese grated

Instructions

 

• Heat the Oil in a large saucepan – cook the Ground Beef until done – add the Mushrooms, Onion and Garlic – stir-fry for 2 minutes (a little longer if using fresh Mushrooms)
• Add the Beef Stock, Water, Tomato Paste, Sugar and Italian Herbs – add the Spaghetti, stir through and cook over medium heat, stirring regularly, for 15 – 20 minutes or until the Spaghetti is done
• Season to taste with Salt and Black Pepper

Notes

Cheddar Cheese not included in Nutrition values

Nutrition Facts

One-Pot Beef Spaghetti

Amount per Serving

Calories

647.4

% Daily Value*

Fat

 

31.9

g

49

%

Saturated Fat

 

10.7

g

67

%

Polyunsaturated Fat

 

17.9

g

Carbohydrates

 

57.4

g

19

%

Fiber

 

4.8

g

20

%

Sugar

 

10

g

11

%

Protein

 

32.4

g

65

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve, topped with Cheddar Cheese and a side salad or two.

LINDA

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