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One-Pot Beef Spaghetti

One-Pot Beef Spaghetti is ready in under 25 minutes – a creamy tomato dinner dish with ground beef, vegetables and perfectly spiced !

One-Pot Beef Spaghetti is ready in under 25 minutes - a creamy tomato dinner dish with ground beef, vegetables and perfectly spiced !

One pot dishes are so popular these days and there are so many recipes floating around, from beef, lamb, chicken to fish, but one of our favorites is this One-Pot Beef Spaghetti.

I like it for two reasons, less dishes and this specific recipe is also quick, easy and you can have dinner on the table in less than 25 minutes.

My husband is particularly good making one pot concoctions, which we always enjoy.

But he does not write down what he does or add and when I ask him afterwards, I get an answer like “.. throw in a packet of ground beef …quantity???, add spices …which??? … onions and other vegetables … like what???..”

One-Pot Beef Spaghetti is ready in under 25 minutes - a creamy tomato dinner dish with ground beef, vegetables and perfectly spiced ! #OnePotDinner #SpaghettiDinner #GroundBeefRecipes #ComfortFood

So, yes, that is why I have only shared one of his recipes previously, since I started blogging !

I am usually only too glad when he does the cooking, although, he enjoyed this dish so much, I think he will follow the recipe next time. Or he will guess and make something similar ! One never knows what he will dish up …

One-Pot Beef Spaghetti is ready in under 25 minutes - a creamy tomato dinner dish with ground beef, vegetables and perfectly spiced ! #OnePotDinner #SpaghettiDinner #GroundBeefRecipes #ComfortFood

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More Pasta recipes you might like:

One-Pot Beef Spaghetti

Yield: 4 Servings

One-Pot Beef Spaghetti

One-Pot Beef Spaghetti

One-Pot Beef Spaghetti is ready in under 25 minutes - a creamy tomato dinner dish with ground beef, vegetables and perfectly spiced !

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 TB Olive Oil
  • 450 g Lean Ground Beef (1 pound)
  • 1 can (385g) Mushrooms, sliced, drained (or use 1 1/2 cups Fresh, sliced Mushrooms)
  • 1 large Onion, chopped
  • 2 t Fresh Garlic, crushed
  • 1 1/2 cups Beef Stock
  • 2 1/2 cups Hot Water
  • 1 can (115g) Tomato Paste
  • 1 TB Sugar
  • 1 t Italian Dried Herbs
  • 250 g Spaghetti, broken in half ( 4 oz )
  • Salt and Black Pepper, to taste

TO SERVE:

  • Cheddar Cheese, grated

Instructions

  1. Heat the Oil in a large saucepan – cook the Ground Beef until done – add the Mushrooms, Onion and Garlic – stir-fry for 2 minutes (a little longer if using fresh Mushrooms)
  2. Add the Beef Stock, Water, Tomato Paste, Sugar and Italian Herbs – add the Spaghetti, stir through and cook over medium heat, stirring regularly, for 15 – 20 minutes or until the Spaghetti is done
  3. Season to taste with Salt and Black Pepper

Notes

Cheddar Cheese not included in Nutrition values

Nutrition Information

Yield

4

Amount Per Serving Calories 647.4Total Fat 31.9gSaturated Fat 10.7gUnsaturated Fat 17.9gCarbohydrates 57.4gFiber 4.8gSugar 10gProtein 32.4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve, topped with Cheddar Cheese and a side salad or two.

LINDA

Don’t forget to PIN !

One-Pot Beef Spaghetti is ready in under 25 minutes - a creamy tomato dinner dish with ground beef, vegetables and perfectly spiced ! #OnePotDinner #SpaghettiDinner #GroundBeefRecipes #ComfortFood

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dinoheromommy.com

Tuesday 30th of April 2013

wow, looks easy to make and delicious...which is the best dinner. Thanks for sharing and going to try this.

Stopping by from the All My Bloggy Friends Blog Hop, have a nice day

2Momma2

Tuesday 30th of April 2013

This sounds great - totally opposite direction from my normal cooking (mostly anything with chicken or broccoli) which my family will enjoy! Can't beat a 1 pot meal!!!! Thanks for sharing!

Danni Baird @ Silo Hill Farm

Monday 29th of April 2013

Oooooh spaghetti...my all time favorite food and now you've made it even easier! Yummmm...I have been known to eat cold spaghetti for breakfast!! Thanks Linda, it looks awesome!

Mel@Mellywood's Mansion

Monday 29th of April 2013

Wow Linda this looks like my kind of meal one question and its probably dumb but how does the starch from the spaghetti go. Does it thicken the dish or do you rinse it before cooking?

Jessica

Monday 29th of April 2013

Hi, I am a new follower via Bloglovin! Thank you for hosting this link up party, I look forward to reading your blog :)

Jessicawww.piganddac.blogspot.com

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