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Strawberry Coconut Dessert

This recipe for Strawberry Coconut Dessert is so easy to make, using standard, everyday ingredients. Deliciously refreshing and the bottom layer is silky smooth !

Strawberry Coconut Dessert

I am sharing, yet again, another simple and quick dessert recipe with you. As a total coconut addict I love this recipe for my Strawberry Coconut Dessert !

It is also a family favorite and so perfect for especially serving during the warmer months.

Strawberry Coconut Dessert

Make no mistake, as simple as this dessert is to make, the delicious AND pretty it is to serve to guests.

You only need the usual pantry ingredients and the only waiting time is the one to two hours to set. Depending on your serving bowls/glasses.

Strawberry Coconut Dessert

You can of course play around with the flavors, use lemon jello and lemon meringue yogurt, or passion fruit .. and so the list continues.

Once again, depending on your serving glasses/bowls size, you should get between 4 and 6 delicious desserts with this recipe, or simply double up and make a larger batch!

Strawberry Coconut Dessert

Another bonus is that you can make these sweet treats way ahead of time. If you prefer you can decorate the topping with a fresh Strawberry as well (just before serving).

Just look at this spoonful of the bottom layer ! Silky smooth and delicious with the topping !

Strawberry Coconut Dessert

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Strawberry Coconut Dessert

Strawberry Coconut Dessert

Strawberry Coconut Dessert

Yield: 6 Servings
Prep Time: 5 minutes
Refrigerating Time: 2 hours
Total Time: 2 hours 5 minutes

This recipe for Strawberry Coconut Dessert is so easy to make, using standard, everyday ingredients. Deliciously refreshing and the bottom layer is silky smooth !


  • 1 box Strawberry Jello (4 servings size)
  • 2/3 cup Boiling Water
  • 1 cup Coconut Milk
  • 2 cups Strawberry Yogurt (smooth or chunky)
  • 2 TB Cookie crumbs (Tennis or Graham Cracker)


  1. Dissolve the Jello in the Boiling Water – let cool slightly (about 10 minutes outside the refrigerator) – add the Coconut Milk and stir well to mix – divide between your serving glasses/bowls and place in the refrigerator to set completely (one to two hours)
  2. Once the Jello/Coconut Milk has set – scoop Strawberry Yogurt over the jello and top with Tennis biscuit crumbs
Nutrition Information
Yield 6 Servings Serving Size 1 small serving
Amount Per Serving Calories 186Total Fat 10gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 78mgCarbohydrates 21gFiber 0gSugar 19gProtein 4g

Nutrition value is not always accurate

Did you make this recipe?

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Serve immediately or keep in the refrigerator until needed.

Natalie Buehler

Wednesday 8th of May 2013

Sounds divine!Another thing not readily purchasable here - Jelly :(Your posts always manage to make me think of my local PnP where I stayed, and all it had inside of it! Thank you so much for sharing this on Tutorial Thursdays Linky Party :)I look forward to seeing what you share this week.xNatalieMarigolds' Loft

Susan @ Oh My! Creative

Monday 6th of May 2013

Thanks for linking up to Whimsy Wednesday! Your project has been featured this week!

Also, you can add your project {or any project} to my website. I feature them on my main slider on the home page...follow this link to submit your project!

Be sure to stop by and grab a button...


Jennifer Hughes

Saturday 4th of May 2013

Visiting from Monday Funday. I'd like to invite you to my Friday Flash Blog, where you can share your best blog entry of the week! The party goes on ALL weekend at And who knows, you may just get featured next week.


Thursday 2nd of May 2013

Looks so light and tasty!

Robin Welch

Thursday 2nd of May 2013

Strawberry season is the best! Thank you for sharing on Fluster’s Creative Muster Party!

RobinFluster Buster

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