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Skinny Strawberry Cream Pie

This Skinny Strawberry Cream Pie might be skinny, but the pie is full of creamy delight on a healthy thin Oatmeal crust ! Perfect low-fat dessert recipe.

Skinny Strawberry Cream Pie

You would never guess this is a Skinny Strawberry Cream Pie. It is full of flavor and so very, very creamy !

Skinny Strawberry Cream Pie

I only added a smallish, thin crust on the bottom. However you can always double the crust’s ingredients and take it up the sides of the pie dish if you’d like to.

Low-Fat Evaporated Milk is the Cream for anyone watching their weight or even just to have a sweet treat, but on the healthier side.

Skinny Strawberry Cream Pie

Right, I know my decorating needs some work ! You can arrange the Strawberries in so many ways and I am sure you will come up with stunning decorations.

Our Strawberry season is just about over, and for the next couple of weeks, we would be lucky to find decent Strawberries, and at a reasonable price, anywhere.

Fortunately, we now have peaches, nectarines, plums, peaches and loads of other delicious fruits available now.

Keep an eye out for my recipes featuring these fruits in the near future !

Skinny Strawberry Cream Pie

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Skinny Strawberry Cream Pie

Yield: 12 Servings

Skinny Strawberry Cream Pie

Skinny Strawberry Cream Pie

This Skinny Strawberry Cream Pie might be skinny, but the pie is full of creamy delight on a healthy thin Oatmeal crust ! Perfect low-fat dessert recipe.

Prep Time 15 minutes
Bake Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes

Ingredients

CRUST:

  • 1 cup Quick-Cook Oatmeal
  • 3 TB Extra-Light Margarine, melted
  • 2 TB Honey

FILLING:

  • 1 box Strawberry Jello, ( 4 Servings size - sugar free if available)
  • 1 cup Boiling Water
  • 1 can (410 grams) Low-Fat Evaporated Milk, chilled overnight ( 12 oz can )
  • 3/4 cup Low-Fat Strawberry Yogurt
  • 1 TB Gelatine, plain
  • 1 TB Cold Water
  • 12 Fresh Strawberries, to decorate
  • 3 Mint Leaves, to decorate

Instructions

  1. Pre-heat the oven to 200 deg C (400 deg F) – spray a large pie dish with low-fat cooking oil
  2. Combine the Oatmeal, Margarine and Honey in a small mixing bowl – press into the bottom of the prepared pie dish – bake 12 – 15 minutes until golden brown – remove and let cool completely
  3. Dissolve the Jello in the Boiling Water – leave to cool
  4. Beat the Evaporated Milk until stiff – fold in the Yogurt
  5. Place the Cold Water in a small microwavable mixing bowl – sprinkle over the Gelatin – once it has turned spongy – microwave 8 – 10 seconds until dissolved and clear – leave 1 minute to cool
  6. Add the Jello and the Gelatin to the Cream mixture – beat on medium for 30 seconds
  7. Pour filling into the prepared pie crust – refrigerate until set (about 2 hours)
  8. Decorate with the Strawberries and Mint - serve

Notes

  • The Evaporated Milk MUST be chilled in order to whip

Nutrition Information

Yield

12 Servings

Serving Size

1

Amount Per Serving Calories 68Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 43mgCarbohydrates 11gFiber 1gSugar 8gProtein 2g

Nutrition value is not always accurate

Did you make this recipe?

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Michelle Meche

Wednesday 7th of May 2014

Love the oatmeal crust! This looks perfect to finish off an evening of grilling. Thank you for sharing, Linda.

Lisa FlourMeWithLove

Sunday 4th of May 2014

This looks creamy & delicious and I love that it's "skinny"...the perfect recipe for the summer!

Bobbie Jones

Saturday 3rd of May 2014

I think your decorating is nice! I love the fact that it's "skinny". Will pin to make later!

Thanks for sharing!

The Happy Creations

Saturday 3rd of May 2014

Looks delicious,I'm on a diet so I'm happy I found your recipe!!Thanks:)

Marsha Baker

Wednesday 30th of April 2014

The pie looks beautiful and I LOVE the way you decorated it with the strawberries. Yum oh Yum! I am always looking for more 'skinny' recipes. Thanks so much for sharing at Weekend Potluck. Please come back soon.

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