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One-Pot Pork Chop and Rice Casserole

One-Pot Pork Chop and Rice Casserole is an all in one Dinner with tender, juicy Pork Chops, vegetables and tomato rice [easy oven baked recipe]

One-Pot Pork Chop and Rice Casserole is an all in one Dinner with tender, juicy Pork Chops, vegetables and tomato rice [easy oven baked recipe]

One pot meals are my absolute favorite dinners to prepare. Not only less dishes to wash, but the complete meal is cooked and ready at the same time.

I use bone-in pork chops in this One-Pot Pork Chop and Rice Casserole, as well as boneless. I especially use boneless chops when I have more people for dinner, as more chops fit into a large dish.

One-Pot Pork Chop and Rice Casserole is an all in one Dinner with tender, juicy Pork Chops, vegetables and tomato rice [easy oven baked recipe]

The chops are always juicy and tender and all the juices mix in with the rice and vegetables on the bottom. And this makes it one delicious combination of meat, rice and vegetables.

You can easily fit in around 12 ( 150 grams each / 5 oz ) boneless pork chops, which is then enough for 8 adults. I also up my rice to two cups when I have a lot of mouths to feed.

One-Pot Pork Chop and Rice Casserole is an all in one Dinner with tender, juicy Pork Chops, vegetables and tomato rice [easy oven baked recipe]

Remember to add more chicken stock as well, should you decide to increase the rice. Adding an additional cup does the trick.

The lemon wedges are wonderful served with the dish, so if you have any, do add them. But if not, still a delicious casserole !

One-Pot Pork Chop and Rice Casserole is an all in one Dinner with tender, juicy Pork Chops, vegetables and tomato rice [easy oven baked recipe] #PorkChops #ComfortFood #OnePotMeals #EasyPorkChopCasserole #CasseroleRecipes

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One-Pot Pork Chop and Rice Casserole

Yield: 6 Servings

One-Pot Pork Chop and Rice Casserole

One-Pot Pork Chop and Rice Casserole

One-Pot Pork Chop and Rice Casserole is an all in one Dinner with tender, juicy Pork Chops, vegetables and tomato rice [easy oven baked recipe]

Prep Time 15 minutes
Bake Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 large Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 1 1/2 cups Basmati Rice, white or brown
  • 1 can (410g) Chopped Tomatoes
  • 8 Black Kalamata Olives, halved
  • 4 t Garlic, crushed
  • 1/4 cup Light Olive Oil, divided
  • 1/2 t Salt
  • 1/2 t Black Pepper
  • 6 Pork Chops, boneless, visible fat removed (each approx 200 grams / 7 oz )
  • 1/4 cup Dry White Wine (or use more Stock)
  • 2 cups Chicken Stock
  • 1 cup Frozen Peas
  • Lemon Wedges, to serve (optional)

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with a lid, with cooking oil
  2. Place the Onion, Green Pepper, Rice, Tomatoes and Olives in the prepared oven dish – stir to mix
  3. Combine half the Olive Oil, Garlic, Salt and Pepper in a small bowl – brush over the Pork Chops
  4. Heat the remaining Olive Oil in a skillet – brown both sides of the Pork Chops
  5. Arrange the Pork Chops on top of the Vegetable/Rice mixture in the oven dish
  6. Mix the Wine and Chicken Stock and pour over the Pork Chops – cover and bake for 30 minutes
  7. Remove from the oven – add the Peas and return to the oven, uncovered – bake another 15 minutes or until the Pork Chops and the Rice are fully cooked
  8. Serve with Lemon wedges (optional)

Notes

  • Nutrition value isn't always accurate

Nutrition Information

Yield

6

Amount Per Serving Calories 564.2Total Fat 20.1gSaturated Fat 5.1gUnsaturated Fat 8.1gCarbohydrates 48.6gFiber 2.3gSugar 5.1gProtein 42.6g

Did you make this recipe?

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Serve with Lemon Wedges (optional), dinner rolls and a side salad.

LINDA

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Lindsey

Wednesday 26th of February 2020

Hi there- just to clarify is the rice cooked or uncooked when we add it to the recipe?

Linda Nortje

Thursday 27th of February 2020

Hi Lindsey, the rice goes in raw as well

Mel@Mellywood's Mansion

Monday 2nd of June 2014

No dishes woo hoo love one pot meals!

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