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Honey Garlic Sriracha Drumsticks

These Honey Garlic Sriracha Drumsticks are deliciously Hot-N-Spicy ! Sweet, salty and STICKY Drumsticks will have you hooked from the first bite

Honey Garlic Sriracha Drumsticks

My family is huge on chicken, we will enjoy it cooked just about any way possible. And these Honey Garlic Sriracha Drumsticks are one of our top favorites.

Chicken has always been a favorite meat, very low on fat (skin excluded of course), so versatile in different recipes as well as cooking methods.

But I think the no-brainer is that chicken is one of the most economical meats available.

Deliciously Hot-N-Spicy ! These sweet/salty and STICKY chicken drumsticks will have you hooked from the first bite !

These Drumsticks are partially cooked first, then you start basting them with the amazing Honey-Garlic-Sriracha sauce.

I do not mind hanging around the oven or the barbecue, basting away during the second half of the cooking. The more sauce you brush over the chicken, the more flavorful.

And ever so sticky ! I just love the combination of the ingredients in the sauce. Sweet, salty and with an extra bite, thanks to the Sriracha Sauce.

Honey Garlic Sriracha Drumsticks

A serving plate full of these delicious Drumsticks would not last long, not even if you are not that much into chicken, pinky promise.

Do however keep those serviettes/napkins handy, as this is a saucy, sticky business and best way to eat them ?

With your hands, of course ! Unless you serve these at an elegant dinner get together.

The sauce can also be used for dipping. However, be sure to make a double batch in that case, as one batch is just enough to coat the cooking chicken a few times.

And as I mentioned above, the more the better!

More Chicken recipes you might like:

Honey Garlic Sriracha Drumsticks

Honey Garlic Sriracha Drumsticks

Honey Garlic Sriracha Drumsticks

Linda Nortje
Deliciously Hot-N-Spicy ! These sweet/salty and STICKY Honey Garlic Sriracha Drumsticks will have you hooked from the first bite 
4.94 from 15 votes
Print Recipe Pin Recipe
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 Servings
Calories 430 kcal


  • 12 Chicken Drumsticks
  • Salt and Pepper to taste
  • ½ cup Honey
  • 2 tablespoons Fresh Garlic crushed
  • 1 tablespoon Thick Soy Sauce
  • 1 tablespoon Hot Sriracha Sauce or to taste


  • Pre-heat the oven to 200 deg C (400 deg F) – spray a suitable oven dish with cooking oil (must be large enough for the chicken to be arranged in a single layer)
  • Place the Chicken in the prepared oven dish – season to taste with Salt and Pepper – bake 30 minutes, turning over halfway
  • Combine the Honey, Garlic, Soy Sauce and Sriracha in a small bowl – make a separate bowl for dipping if you so wish
  • Remove the half cooked Chicken from the oven – baste well with the sauce and return to the oven for another 20 – 25 minutes – basting and turning over regularly – the Drumsticks are fully cooked when the juices run clear


  • Nutrition value isn't always accurate
Nutrition Facts
Honey Garlic Sriracha Drumsticks
Serving Size
2 Drumsticks
Amount per Serving
% Daily Value*
Saturated Fat
Polyunsaturated Fat
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Serve immediately with salads or vegetables and a crusty dinner roll. My favorite ways to serve these Drumsticks – with mashed potatoes and a coleslaw.
Recipe Rating

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Wednesday 22nd of May 2019

Thursday 9th of May 2019

Saturday 23rd of February 2019

Tuesday 25th of December 2018

Angélique Rey

Tuesday 4th of April 2017

Bonsoir Linda! J'ai enfin fait ta recette un vrai délice! J'ai remplacé la sauce soja par du vinaigre balsamique mon fils a aimé (ce qui est rare), nous avions les doigts tout collants. Merci et à bientôt.

Linda Nortje

Wednesday 5th of April 2017

I am glad you enjoyed the recipe, Angelique ! Thank you for letting me know :) Will also try the balsamic vinegar !

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