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Honey Garlic Sriracha Drumsticks

Honey Garlic Sriracha Drumsticks

Honey Garlic Sriracha Drumsticks – Deliciously Hot-N-Spicy ! These sweet/salty and STICKY Drumsticks will have you hooked from the first bite 

Honey Garlic Sriracha Drumsticks

My family is huge on chicken, we will enjoy it cooked just about any way possible. And these Honey Garlic Sriracha Drumsticks are one of our top favorites.

Chicken has always been a favorite meat, very low on fat (skin excluded of course), so versatile in different recipes as well as cooking methods.

But I think the no-brainer is that chicken is one of the most economical meats available.

Deliciously Hot-N-Spicy ! These sweet/salty and STICKY chicken drumsticks will have you hooked from the first bite !

These Drumsticks are partially cooked first, then you start basting them with the amazing Honey-Garlic-Sriracha sauce.

I do not mind hanging around the oven or the barbecue, basting away during the second half of the cooking. The more sauce you brush over the chicken, the more flavorful.

And ever so sticky ! I just love the combination of the ingredients in the sauce. Sweet, salty and with an extra bite, thanks to the Sriracha Sauce.

Honey Garlic Sriracha Drumsticks

A serving plate full of these delicious Drumsticks would not last long, not even if you are not that much into chicken, pinky promise.

Do however keep those serviettes/napkins handy, as this is a saucy, sticky business and best way to eat them ?

With your hands, of course ! Unless you serve these at an elegant dinner get together.

The sauce can also be used for dipping. However, be sure to make a double batch in that case, as one batch is just enough to coat the cooking chicken a few times.

And as I mentioned above, the more the better!

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More Chicken recipes you might like:

Honey Garlic Sriracha Drumsticks

Yield: 6 Servings

Honey Garlic Sriracha Drumsticks

Honey Garlic Sriracha Drumsticks

Deliciously Hot-N-Spicy ! These sweet/salty and STICKY Honey Garlic Sriracha Drumsticks will have you hooked from the first bite 

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 12 Chicken Drumsticks
  • Salt and Pepper, to taste
  • 1/2 cup Honey
  • 2 TB Fresh Garlic, crushed
  • 1 TB Thick Soy Sauce
  • 1 TB Hot Sriracha Sauce, or to taste

Instructions

  1. Pre-heat the oven to 200 deg C (400 deg F) – spray a suitable oven dish with cooking oil (must be large enough for the chicken to be arranged in a single layer)
  2. Place the Chicken in the prepared oven dish – season to taste with Salt and Pepper – bake 30 minutes, turning over halfway
  3. Combine the Honey, Garlic, Soy Sauce and Sriracha in a small bowl – make a separate bowl for dipping if you so wish
  4. Remove the half cooked Chicken from the oven – baste well with the sauce and return to the oven for another 20 – 25 minutes – basting and turning over regularly – the Drumsticks are fully cooked when the juices run clear

Notes

  • Nutrition value isn't always accurate

Nutrition Information

Yield

6

Serving Size

2 Drumsticks

Amount Per Serving Calories 363.7Total Fat 7.8gSaturated Fat 2gUnsaturated Fat 4.3gCarbohydrates 24.9gFiber 0.1gSugar 23.7gProtein 47.1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve immediately with salads or vegetables and a crusty dinner roll. My favorite ways to serve these Drumsticks – with mashed potatoes and a coleslaw.

LINDA

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Angélique Rey

Tuesday 4th of April 2017

Bonsoir Linda! J'ai enfin fait ta recette un vrai délice! J'ai remplacé la sauce soja par du vinaigre balsamique mon fils a aimé (ce qui est rare), nous avions les doigts tout collants. Merci et à bientôt.

Linda Nortje

Wednesday 5th of April 2017

I am glad you enjoyed the recipe, Angelique ! Thank you for letting me know :) Will also try the balsamic vinegar !

Nammi

Tuesday 4th of April 2017

oh wow! this looks fingerlicking good!!! My son loves and only eats chicken drumsticks that needs to be cooked in a certain way! THis is sure to be a winner with him.! thanks for the recipe and have a nice day

Rey

Tuesday 14th of June 2016

Merci pour cette recette alléchante. À quoi correspond la sauce sriracha?en France.une recette pour le dimanche à servir avec des frites maison. Bonne soirée.

Linda Nortje

Monday 27th of March 2017

Angelique, I have used Teriyaki sauce (same quantity as Soy sauce above) instead of Soy sauce before, which works quite well with the flavor combination in this specific recipe. Worcestershire sauce can also be used, but only use half and add a teaspoon of water as well :) Hope this helps !

Angélique Rey

Monday 27th of March 2017

Bonjour Linda! Mon fils n'aime pas la sauce soja, alors, je voudrais savoir avec quoi je peux la remplacer? Merci

Linda Nortje

Monday 20th of June 2016

You are welcome, Rey ! TB is short for tablespoon or 15 milliliters therefore 1TB is one tablespoon and 2TB is two tablespoons - hope this helps :-)

Rey

Monday 20th of June 2016

Je vous remercie de m'avoir répondu,j'apprécie les recettes de votre pays. Je voudrais savoir 1tb correspond à quelle mesure en France?.je vous souhaite une bonne semaine.

Linda Nortje

Tuesday 14th of June 2016

Rey, Sriracha Sauce is a hot sauce (and spicy!) which you drizzle over just about any savory dish, mostly meats, hotdogs, burgers etc. I have also served these drumsticks with fries, usually on a Saturday :-)

Mary N

Friday 6th of May 2016

Thanks so much for sharing your wonderful recipe at Weekend Potluck, Linda! It's always a treat when you link your recipes to the party! Have a great weekend!

Unknown

Friday 12th of February 2016

WOW! These really are AMAZING! My 2 & 4 year old ate two whole drum sticks!

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