Amarula Cream Sauce is the perfect accompaniment for your juicy steak. Very unique and special sauce especially when entertaining !
If you are tired of the usual Mushroom sauce or Cheese sauce, give this Amarula Cream Sauce for Steak a try next time you are having a juicy Steak.
We are in our last week of Winter and our Spring starts next week, September 1st in South-Africa.
Later on in September, the 24th, we celebrate our National Heritage Day, which may actually be better known as National Braai (Barbecue) Day.
South-Africans love to braai ! We do not have a braai season, it happens all year round, and not only over weekends, but during the week too.
To get my menu in order for the National Holiday, I am trying out new recipes to pair up with older, more traditional dishes.
And this Amarula Cream Sauce for Steaks was one of the first recipes to get a huge thumbs up from everyone and it will most definitely be on the menu.
The sauce is so creamy and bursts with taste, with a more than only a hint of Amarula ! Salty, sweet, fruity, it’s all in this sauce and compliments a juicy steak perfectly.
Even though I have not tried the sauce over Pork yet, I am sure it will be a winning combination too ! Mainly due to the very unique fruity taste, which always works well with Pork anyway.
The tiny bits you see in the photos are actually from the KNORR Stock Pot I have used.
Other than that, it is just one creamy, delicious (and rich!) sauce, which would most definitely spark a conversation or three at dinner time, or when you have guests over for a barbecue.
I also think this Amarula Cream Sauce is elegant enough to serve with a more formal dinner when you entertain. And to end off a great meal, remember to have a glass of Amarula afterwards !
Side dish recipes you might like to serve alongside your steak and Amarula Sauce:
- Morrocan Butternut
- Bacon Peas (Side Dish)
- Best Sweet Potatoes Ever
- Brown Onion Potatoes
- Perfect AirFryer Baked Potatoes
Amarula Cream Sauce For Steak
- 1 cup Fresh Cream, (double cream)
- 1/2 cup Milk
- 2 TB Honey, (reduce to 1 TB if you prefer less sweet)
- 2 TB Dijon Mustard
- 1 KNORR Vegetable Stock Pot
- 2 TB Amarula Liqueur
- Salt and Black Pepper, to taste
- Place the Cream, Milk, Honey, Mustard and Stock Pot in a small saucepan – over medium heat, simmer (stir regularly) the sauce until thickened to your preference – remove from heat
- Stir in the Amarula Liqueur and season to taste with Salt and Pepper
Recipe Credit: Knorr What’s For Dinner
Yield1 1/2 cups
Serving SizeFull recipe
Amount Per Serving Calories 1125Total Fat 89gSaturated Fat 56gTrans Fat 3gUnsaturated Fat 27gCholesterol 279mgSodium 2189mgCarbohydrates 60gFiber 2gSugar 50gProtein 13g
Nutrition value is not always accurate
Transfer to a serving container and serve immediately.