Amarula Cream Sauce is the perfect accompaniment for your juicy steak. Very unique and special sauce especially when entertaining !

If you are tired of the usual Mushroom sauce or Cheese sauce, give this Amarula Cream Sauce for Steak a try next time you are having a juicy Steak.

We are in our last week of Winter and our Spring starts next week, September 1st in South-Africa.

Later on in September, the 24th, we celebrate our National Heritage Day, which may actually be better known as National Braai (Barbecue) Day.

South-Africans love to braai ! We do not have a braai season, it happens all year round, and not only over weekends, but during the week too.

To get my menu in order for the National Holiday, I am trying out new recipes to pair up with older, more traditional dishes.

And this Amarula Cream Sauce for Steaks was one of the first recipes to get a huge thumbs up from everyone and it will most definitely be on the menu.

The sauce is so creamy and bursts with taste, with a more than only a hint of Amarula ! Salty, sweet, fruity, it’s all in this sauce and compliments a juicy steak perfectly.

Even though I have not tried the sauce over Pork yet, I am sure it will be a winning combination too ! Mainly due to the very unique fruity taste, which always works well with Pork anyway.

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The tiny bits you see in the photos are actually from the KNORR Stock Pot I have used.

Other than that, it is just one creamy, delicious (and rich!) sauce, which would most definitely spark a conversation or three at dinner time, or when you have guests over for a barbecue.

I also think this Amarula Cream Sauce is elegant enough to serve with a more formal dinner when you entertain. And to end off a great meal, remember to have a glass of Amarula afterwards !

Side dish recipes you might like to serve alongside your steak and Amarula Sauce:

• Morrocan Butternut
• Bacon Peas (Side Dish)
• Best Sweet Potatoes Ever
• Brown Onion Potatoes
• Perfect AirFryer Baked Potatoes

Amarula Cream Sauce For Steak

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Yield: 1 1/2 cups

Amarula Cream Sauce For Steak

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Amarula Cream Sauce is the perfect accompaniment for your juicy steak. Very unique and special sauce especially when entertaining !

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 cup Fresh Cream, (double cream)
• 1/2 cup Milk
• 2 TB Honey, (reduce to 1 TB if you prefer less sweet)
• 2 TB Dijon Mustard
• 1 KNORR Vegetable Stock Pot
• 2 TB Amarula Liqueur
• Salt and Black Pepper, to taste

Instructions

1. Place the Cream, Milk, Honey, Mustard and Stock Pot in a small saucepan – over medium heat, simmer (stir regularly) the sauce until thickened to your preference – remove from heat
2. Stir in the Amarula Liqueur and season to taste with Salt and Pepper

Notes

Recipe Credit: Knorr What’s For Dinner

Nutrition Information

Yield

1 1/2 cups

Serving Size

Full recipe
Amount Per Serving Calories 1125Total Fat 89gSaturated Fat 56gTrans Fat 3gUnsaturated Fat 27gCholesterol 279mgSodium 2189mgCarbohydrates 60gFiber 2gSugar 50gProtein 13g

Nutrition value is not always accurate

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Transfer to a serving container and serve immediately.