This post may contain affiliate links. See disclosure

November 7, 2013

Chunky Goulash & Vegetable Soup

Chunky Goulash and Vegetable Soup ~ Rich, hearty Soup with a pastry cap ! #Soup #HeartySoup #ComfortFood

Every family has their own favorite soup recipes. Chicken soup, Beef soup, Vegetable soup - name them and you will have a favorite.

I am sharing our Goulash and Vegetable soup today, which I might add, does not get served this way - with the pastry topping - every time. It's just different and to dip the puffy pastry into the soup is delectable !

Mostly we will have soup with freshly baked bread or with a grilled cheese on the side. This soup is so thick and filling, there is really no need for any heavy sides. It is also perfect over rice or mashed potatoes if you'd prefer to go that way.

Bake the Puff Pastry when the soup starts to simmer.


  • 2 TB Olive Oil
  • 500g Beef Goulash {chunks}
  • 2 Carrots, peeled and grated
  • 2 t Garlic, crushed
  • 2 Celery Ribs, chopped
  • 1 Onion, chopped
  • 2 Potatoes, peeled and cubed
  • 2 TB Tomato Paste
  • 1 can Chopped Tomatoes
  • 1 t Sugar
  • 1 cup Frozen Corn, defrosted
  • 1 cup Frosted Green Beans, defrosted
  • 1 t Dried Oregano
  • 4 cups Beef or Vegetable Stock
  • Salt & Black Pepper, to taste
  • 1 Roll Frozen Puff Pastry, defrosted
  • 1 Egg, beaten

  1. Pre-heat the oven to 200 deg C (400 deg F) - line a baking sheet with baking paper.
  2. Heat the Olive Oil in a large saucepan - cook the Goulash until just done.
  3. Add the Carrots, Garlic, Celery and Onion to the meat - stir-fry for 5 minutes.
  4. Add the Potatoes, Tomato Paste, Tomatoes, Sugar, Corn, Beans, Oregano and Stock to the meat - simmer for 25 - 30 minutes or until the Potatoes and Beans are tender - season to taste with Salt & Black Pepper.
  5. Unroll the Puff Pastry and using your serving dish, press out the shapes - leftover Puff Pastry can be cut into triangles or fingers - place on the prepared baking sheet and brush with the beaten Egg - bake 20 minutes until puffed and golden.
  6. Spoon soup into serving dishes when done and top with a baked piece of Puff Pastry.

Do not place the Puff Pastry on the soup if you are not serving immediately as it will absorb the soup and go soft.

This is a delicious, hearty soup and definitely comfort food at it's best.

Linking up with some of these cool parties - also see my complete Party List:
SUNDAY :Flamingo Toes - Think Pink Sundays/VMG206 - DIY Sunday ShowcaseMONDAY :/The Dedicated House - Make It Pretty Monday/Carrie This Home - Frugal Crafty Home/Rain On A Tin Roof - Give Me The GoodsTUESDAY :/Nedesembegenirsin - Nedesem Link Party/Clean & Scentsible - The Inspiration ExchangeWEDNESDAY :/The Blissful Bee - Work It Wedenesday/Fluster Buster - Fluster's Creative Muster/Wine & Glue - Wake Up WednesdayTHURSDAY :/Miz Helen's Country Cottage - Full Plate Thursday/Stone Gable - Tutorials, Tips & Tidbits/Posed Perfection - All Things ThursdayFRIDAY :/DIY-Vintage-Chic - Fridays Five Features/One Project Closer - The Humble Brag/Kathe With An E - Hometalk Hop/The Dedicated House - Anything Blue Friday/The Country Cook - Weekend Potluck/Craftberry Bush - The Inspiration Gallery/504 Main - Tickled Pink Times Two/Liz Marie Blog - Inspire Me Please/Cooking With Curls - Best Of The Weekend/Tatertots & Jello - Link Party PaloozaSATURDAY :/Funky Junk Interiors - Party Junk/Or So She Says - Your Great Idea/Your Home Based Mom - Finding The Pretty & Delicious/What's Cooking With Ruthie - Super Saturday Show & Tell


  1. Oh it's a pie soup, I could totally sell it to the men in my house as a meal, they think soup is only for lunch but I love soup for dinner!!

  2. Robyn @ simply fresh dinnersNovember 7, 2013 at 4:07 PM

    I'm always in the mood for good comfort food these days and this tops the list! Looks yummy and so easy to make too. Thanks for the inspiration, Linda.

  3. Pinning, Linda. This looks great. :) Linda

  4. This looks really pretty and tasty! I love that you can use frozen vegetable in it. Makes for a quick dinner!

  5. This is my kind of comfort food! Just right for the cool November weather here. I can't wait to try this recipe!

  6. This looks wonderful. Soups and cold weather seem to go together. And vegetable soup is so yummy. Hope you have a great day!

    Heidi’s Wanderings

  7. Our family enjoys soup especially during this time of year and this one looks fantastic! Oh, that crust pastry just makes this soup even more fabulous - love it! Pinning :)

  8. Jamie @Love Bakes Good CakesNovember 12, 2013 at 3:09 AM

    As always, this sounds delicious! Now that our weather is cooler in the evenings, this is perfect! Pinned :) Thanks so much for linking up to Freedom Fridays, Linda!


Comments will only show once moderated

Related Posts Plugin for WordPress, Blogger...