Strawberry and Cream Scone Cake
Strawberry and Cream Scone Cake is a huge scone and delicious served as a tea time treat or at brunch and most definitely perfect for Valentines Day morning
Strawberries and Cream have always been a perfect combination. Served on a scone it is the perfect tea time treat or served as part of a lazy morning brunch.
So then, try out this Strawberry and Cream Scone Cake next time you are looking for something a little out of the ordinary.
The “cake” sure looks impressive and it is also much quicker and easier to put together – no rolling out, cutting into rounds and fill or top each scone. This is all done in less than half the time and it still tastes great.
I did not pipe over the whipped Cream/Custard, but simply scooped it over the baked Scone and topped it with all the Strawberries placed in the center.
The Caster Sugar sprinkled over the Strawberries caused for a delicious bit of syrup which at first I thought of discarding.
But quickly changed my mind and drizzled it over the Scone. The cracks you see on the cake is normal as with all scones – regular or super sized.
This Strawberry and Cream Scone Cake is huge and has to be eaten on the same day it is made. If the cake is too large for your family, I would suggest making a smaller one by using only half the ingredients.
More Strawberry recipes you might like:
- Strawberry Cream Puffs
- Feta and Strawberry Chicken Salad
- Strawberry Krispie Hearts
- Layered Strawberry Pudding Cups
- Skinny Strawberry Cream Pie
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Strawberry and Cream Scone Cake
Strawberry and Cream Scone Cake
Ingredients
- 500 g Scone Mix ( 16 oz )
- ½ cup Unsalted Butter softened
- 1 extra-large Egg
- ½ cup Milk
- 1 ½ cups Strawberries hulled and halved
- 2 TB Caster Sugar Superfine Sugar
- 1 cup Fresh Cream whipping cream
- ½ cup Ready-made Thick Custard
Instructions
- Pre-heat the oven to 200 deg C (400 deg F) – line a baking sheet with baking paper
- Place the Scone Mix in a mixing bowl – add the Butter and rub it into the Mix
- Whisk together the Egg and Milk – add to the Scone Mix and mix until just combined (do not over mix) – form a round ball and flatten to about the size of a cake – place on the prepared baking sheet
- Make a slight indentation in the center of the bowl – cover with a round of baking paper and fill with baking beans or rice – bake 15 minutes – remove the baking beans or rice and the top piece of baking paper – bake a further 5 – 10 minutes or until fully cooked
- Remove from the oven – transfer to a cooling rack after 5 minutes and let cool completely
- Place the Strawberries in a medium mixing bowl – sprinkle over the Caster Sugar and stir through – let stand at least 5 minutes (a bit of syrup will form at the bottom of the mixing bowl)
- Beat the Cream until stiff peaks form – fold in the Custard and pipe or scoop into the indentation of the baked Scone – top with the Strawberries and drizzle over the syrup
Serve immediately. As with most Scones this needs to be eaten on the same day.
I love strawberries and this looks fabulous! What a great treat for Valentine's Day this would be. Thanks for sharing with Creative Spark Link Party and we hope to see you tomorrow.
Glenna @ My Paper Craze
What a great post! Love it! Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm. That would be so awesome.
Happy Monday! Lou Lou Girls
Delicious, thanks for sharing with Hearth and soul blog hop, pinning.
BEAUTIFUL, and perfect for Valentine's! 🙂 Pinned! ♥ #TreasureboxTuesday
Simple and beautiful dessert, Linda.
Yumm! I want to eat this right now! I love how easy it is too!
This looks so pretty – and very tasty too! Thank you for sharing it with us at the Hearth and Soul hop. Pinned 🙂
Visiting from Merry Monday. I am a huge strawberry dessert fan. I would never have thought to put them together with scones the way you have but it looks so delicious and dreamy!
This looks amazing! Pinning now!
This looks like such a great snack idea! Or evening snack when I'm always looking for something sweet!
The perfect dessert for Valentine's Day!
Visiting from Treasure Box Tuesday. I adore strawberries and cream, this cake looks wonderful. I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!
Laura@Baking in Pyjamas
Thanks for sharing this strawberry delight. 🙂 My husband would LOVE this! I would love for you to share it at my link up . . .www.therobinsnestdesigns.com
Ooooh, this is really too gorgeous to eat!! But I can't help myself around strawberry desserts, so I think I'd make an exception here. 😉 So many thanks for being a part of Snickerdoodle Sunday- hope to see your latest makes when the party starts again this weekend!
Sarah (Sadie Seasongoods)
Gorgeous dish – almost too pretty to eat!
YG stopping by to thank you for your submissions and to let you know these are gorgeous dishes you have made! I particularly like this one for it's use of strawberries!
This looks amazing, I love anything strawberry, thanks for sharing
Simple and delicious, what more could you want. I would certainly be diving in for a slice!
Thanks for linking up to Marvelous Monday on Smart Party Planning.
Such a lovely cake! A bit like shortcake, perhaps?
Whoo this looks so yummy, love anything with strawberries and cream on 🙂
Thanks for sharing at Creative Mondays, pinning 🙂
This looks delicious! I love strawberries and scones. Afternoon tea and brunch are two of my favorite meals. Summary: I have to try this. Thank you for sharing your recipe – pinned!
/Charlotte @My Green Nook
Stopping by from the Snickerdoodle Sunday party 🙂
looks yum! Interestingly I baked a plain cake with strawberry and cream topping today…was trying out something for the V Day and it looks so much similar to yours!
My husband would love this – is it almost like strawberry shortcake? Looks scrumptious!
This definitely does sound like a delicious part of a lazy morning brunch–as long as someone else makes it for me 😉
Yum, I never thought to make a cake out of scone mix – I am a big, big fan of scones so I bet you I would love this cake!
Wow, a scone cake? That's awesome! And perfect, of course, with the strawberries and cream – it looks delicious!
Weird to see a huge scone as a cake, but it does look delicious! In the UK, scones are a staple of the traditional Afternoon Tea, served as individual 'cakes' to be halved and spread with strawberry jam and clotted cream. If you're ever over this way, Devon and Cornwall are supposed to serve the best so make a point of trying one 🙂