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Strawberry and Cream Scone Cake

Strawberry and Cream Scone Cake is a huge scone and delicious served as a tea time treat or at brunch and most definitely perfect for Valentines Day morning

Strawberry and Cream Scone Cake is a huge scone and delicious served as a tea time treat or at brunch and most definitely perfect for Valentines Day morning

Strawberries and Cream have always been a perfect combination.  Served on a scone it is the perfect tea time treat or served as part of a lazy morning brunch.

So then, try out this Strawberry and Cream Scone Cake next time you are looking for something a little out of the ordinary.

Strawberry and Cream Scone Cake is a huge scone and delicious served as a tea time treat or at brunch and most definitely perfect for Valentines Day morning

The “cake” sure looks impressive and it is also much quicker and easier to put together – no rolling out, cutting into rounds and fill or top each scone. This is all done in less than half the time and it still tastes great.

I did not pipe over the whipped Cream/Custard, but simply scooped it over the baked Scone and topped it with all the Strawberries placed in the center.

Strawberry and Cream Scone Cake is a huge scone and delicious served as a tea time treat or at brunch and most definitely perfect for Valentines Day morning

The Caster Sugar sprinkled over the Strawberries caused for a delicious bit of syrup which at first I thought of discarding.

But quickly changed my mind and drizzled it over the Scone. The cracks you see on the cake is normal as with all scones – regular or super sized.

This Strawberry and Cream Scone Cake is huge and has to be eaten on the same day it is made. If the cake is too large for your family, I would suggest making a smaller one by using only half the ingredients.

Strawberry and Cream Scone Cake is a huge scone and delicious served as a tea time treat or at brunch and most definitely perfect for Valentines Day morning

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Strawberry and Cream Scone Cake

Yield: 12 Servings

Strawberry and Cream Scone Cake

Strawberry and Cream Scone Cake

Strawberry and Cream Scone Cake is a huge scone and delicious served as a tea time treat or at brunch and most definitely perfect for Valentines Day morning

Prep Time 15 minutes
Bake Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes

Ingredients

  • 500 g Scone Mix, ( 16 oz )
  • 1/2 cup Unsalted Butter, softened
  • 1 extra-large Egg
  • 1/2 cup Milk
  • 1 1/2 cups Strawberries, hulled and halved
  • 2 TB Caster Sugar (Superfine Sugar)
  • 1 cup Fresh Cream (whipping cream)
  • 1/2 cup Ready-made Thick Custard

Instructions

  1. Pre-heat the oven to 200 deg C (400 deg F) – line a baking sheet with baking paper
  2. Place the Scone Mix in a mixing bowl – add the Butter and rub it into the Mix
  3. Whisk together the Egg and Milk – add to the Scone Mix and mix until just combined (do not over mix) – form a round ball and flatten to about the size of a cake – place on the prepared baking sheet
  4. Make a slight indentation in the center of the bowl – cover with a round of baking paper and fill with baking beans or rice – bake 15 minutes – remove the baking beans or rice and the top piece of baking paper – bake a further 5 – 10 minutes or until fully cooked
  5. Remove from the oven – transfer to a cooling rack after 5 minutes and let cool completely
  6. Place the Strawberries in a medium mixing bowl – sprinkle over the Caster Sugar and stir through – let stand at least 5 minutes (a bit of syrup will form at the bottom of the mixing bowl)
  7. Beat the Cream until stiff peaks form – fold in the Custard and pipe or scoop into the indentation of the baked Scone – top with the Strawberries and drizzle over the syrup

Nutrition Information

Yield

12

Amount Per Serving Calories 321Total Fat 21.1gSaturated Fat 11.3gUnsaturated Fat 5.3gCholesterol 72mgSodium 229mgCarbohydrates 35.8gFiber 0.4gSugar 5gProtein 8.5g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve immediately. As with most Scones this needs to be eaten on the same day.

LINDA

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Glenna Anderson

Wednesday 11th of February 2015

I love strawberries and this looks fabulous! What a great treat for Valentine's Day this would be. Thanks for sharing with Creative Spark Link Party and we hope to see you tomorrow.Glenna @ My Paper Craze

Kimberly Lewis

Monday 9th of February 2015

What a great post! Love it! Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm. That would be so awesome.Happy Monday! Lou Lou Girls

Swathi Iyer

Monday 9th of February 2015

Delicious, thanks for sharing with Hearth and soul blog hop, pinning.

Joy

Sunday 8th of February 2015

BEAUTIFUL, and perfect for Valentine's! :) Pinned! ♥ #TreasureboxTuesday

Michelle Meche

Saturday 7th of February 2015

Simple and beautiful dessert, Linda.

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