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Quick Corn Bread

This recipe for a Quick Corn Bread (with actual corn) is so simple – mix, bake and serve ! The bread makes the perfect side to a main meal, or enjoy as a snack.

This recipe for a Quick Corn Bread (with actual corn) is so simple - mix, bake and serve ! The bread makes the perfect side to a main meal, or enjoy as a snack

Not cornmeal bread … Bread with actual corn ! This is a great alternative to dinner rolls (depending on the main meal of course).

I think this Quick Corn Bread is one of the breads I make the most. You can not only serve the bread as a side, but it is also a delicious snack.

This recipe for a Quick Corn Bread (with actual corn) is so simple - mix, bake and serve ! The bread makes the perfect side to a main meal, or enjoy as a snack

Whenever you have a craving for a baked savory treat, this is it ! Slap some butter on the warm, fresh out of the oven, Corn bread and you are set.

It makes slicing a little difficult and as you can see the bread doesn’t slice 100%, but it is best served right out of the oven with butter only.

This recipe for a Quick Corn Bread (with actual corn) is so simple - mix, bake and serve ! The bread makes the perfect side to a main meal, or enjoy as a snack

However, we also love to add a slice of cheese to ours, especially when I baked the bread to be enjoyed as a snack only.

This is another mix and bake recipe which I have made countless times before and has never failed me. One thing, however, it should be eaten on the day it was baked.

This recipe for a Quick Corn Bread (with actual corn) is so simple - mix, bake and serve ! The bread makes the perfect side to a main meal, or enjoy as a snack #QuickBread #BreadRecipe #HomemadeBread #CornBread #SnackRecipe #SideRecipe

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More Quick Bread (sweet and savory) recipes you might like:

Quick Corn Bread

Yield: 1 medium bread

Quick Corn Bread

Quick Corn Bread

This recipe for a Quick Corn Bread (with actual corn) is so simple - mix, bake and serve ! The bread makes the perfect side to a main meal, or enjoy as a snack

Prep Time 5 minutes
Bake Time 50 minutes
Total Time 55 minutes

Ingredients

  • 2 extra-large Eggs
  • 1/2 cup + 2 TB Milk
  • 2 TB Vegetable Oil
  • 1 t Salt
  • 1 can (410g) Sweetcorn (the creamed type)
  • 3 1/2 cups Self-Raising Flour

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a medium bread loaf pan with cooking spray and line the bottom with baking paper
  2. Beat together the Eggs, Milk, Oil and Salt – stir in the can of Sweetcorn and mix
  3. Add the Flour to the Egg mixture and stir until combined
  4. Scoop the batter into the loaf pan and bake 50 minutes until brown on top and a tester comes out clean
  5. Leave to cool in the loaf pan for 2 or 3 minutes and turn out the bread

Nutrition Information

Yield

10

Serving Size

1 Slice

Amount Per Serving Calories 214.8Total Fat 5.1gSaturated Fat 2.8gUnsaturated Fat 0.6gCarbohydrates 35.1gFiber 1.7gSugar 2.7gProtein 6.5g

Nutrition information isn’t always accurate

Did you make this recipe?

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LINDA

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Florence

Tuesday 2nd of February 2021

What does TB stand for?

Linda Nortje

Wednesday 3rd of February 2021

Florence, TB is tablespoon and t is for teaspoon. Hope this helps

Anne

Monday 1st of February 2021

The recipe also works as corn muffins. Just takes less time to cook.

Linda Nortje

Monday 1st of February 2021

Yes ! I am making corn muffins frequently for breakfast :-) (Bake for 15 minutes or until a tester comes out clean)

Unknown

Tuesday 5th of September 2017

Try bacon drippings instead of oil for a yummy bacon flavor...

Mel@Mellywood's Mansion

Friday 6th of September 2013

Ohhh how nice would that be with soup in winter yumm!

Michele

Thursday 5th of September 2013

Yum!! Anything with corn is a definite for me (; Hopped over from Katherine's Corner. Hope you have a lovely Thursday and a wonderful weekend!

In Gratitude,Michele The Homesteading Cottage

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