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Pork Tenderloin In Creamy Mushroom Sauce

Pork Tenderloin in Mushroom Sauce is the ultimate comfort food – the pork turns out tender and juicy and the Mushroom Sauce can be served over most vegetables as well.

Ultimate comfort food ! Juicy Pork in a creamy Mushroom Sauce

What a crazy week this has been ! This is when I truly appreciate quick, delicious and easy recipes and this Pork Tenderloin in creamy Mushroom Sauce never lets me down. Not time-wise or in taste

To most people, my crazy week, will sound normal, but to me it was a very busy week.

Pork Tenderloin in Creamy Mushroom Sauce

 

I went out to get my hubby’s Father’s Day gift, bought all the ingredients needed for Sunday’s special Daddy’s day (I will be making an appetizer, main meal, with all the sides, and a variety of desserts).

Finally gotten to the hairdresser (haven’t been for months!), took a stroll through our local baking supplies store and saw a lot of goodies I need want.

Ultimate comfort food ! Juicy Pork in a creamy Mushroom Sauce

This is why I love this recipe – quick, easy and delicious. My kind of food. Make the Mushroom Sauce on its own and serve with whatever you normally make. It’s great over any kind of meat or vegetables.

I even made it with oven baked fries one day for lunch. Fries and a creamy sauce ! Yeah, I know, not all that healthy – but sometimes one must give in to a craving or keep suffering.

I did not serve the sauce separately over the Pork, but instead mixed it all up and scooped it over creamy mashed potatoes with veggies on the side. This dish is one of the ultimate comfort foods by far.

More Pork recipes you might like:

Pork Tenderloin In Creamy Mushroom Sauce

 

Pork Tenderloin in Creamy Mushroom Sauce

Pork Tenderloin in Creamy Mushroom Sauce

Linda Nortje
Pork Tenderloin in Mushroom Sauce is the ultimate comfort food - the pork turns out tender and juicy and the Mushroom Sauce can be served over most vegetables as well.
4.74 from 19 votes
Print Recipe Pin Recipe
Course Dinner
Cuisine South-African
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 640.9 kcal

Ingredients
  

PORK:

  • 2 tablespoons Olive Oil
  • 1 Lemon juice only
  • Salt and Black Pepper to taste
  • 900 grams Pork Tenderloin ( 2 pounds )

MUSHROOM SAUCE:

  • 1 tablespoon Fresh Garlic crushed
  • 500 grams Mushrooms medium cut in half and larger cut into quarters ( 16 oz )
  • 2 cups Fresh Cream (double cream/whipping cream)
  • 1 teaspoon Paprika
  • 1 Lemon juice only
  • Salt and Black Pepper to taste
  • Parsley chopped, optional

Instructions
 

  • Pre-heat oven to 200 deg C (400 deg F) – Spray an oven dish with cooking oil
  • Heat the Olive Oil in a large skillet – Brown the Pork all over – transfer to the prepared oven dish with a lid (or use foil to cover), pour over the Lemon juice and season with Salt and Pepper – bake 25 – 30 minutes or until cooked through 
  • Once the Pork is fully cooked, remove from oven, let rest for (covered) 5 minutes and cut into cubes or slices

MUSHROOM SAUCE:

  • Use the same skillet and dry-fry the Mushrooms until are brown and soft. Add the Garlic and Fresh Cream – let simmer for about 10 minutes, stirring occasionally until the sauce has reduced by about a quarter
  • Add the Paprika, Lemon Juice, Salt and Pepper (to taste) to the Mushroom sauce. Cook another minute and remove from heat
  • Add the Pork to the sauce and stir to combine
Nutrition Facts
Pork Tenderloin in Creamy Mushroom Sauce
Amount per Serving
Calories
640.9
% Daily Value*
Fat
 
46.7
g
72
%
Saturated Fat
 
22.2
g
139
%
Polyunsaturated Fat
 
24.5
g
Cholesterol
 
227.3
mg
76
%
Sodium
 
116.4
mg
5
%
Carbohydrates
 
6.9
g
2
%
Fiber
 
1.2
g
5
%
Sugar
 
4.4
g
5
%
Protein
 
49.5
g
99
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Sprinkle the Parsley over and serve the Pork over rice, pasta or mashed potatoes with a side vegetable or salad.
4.74 from 19 votes (19 ratings without comment)
Recipe Rating




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Carole

Thursday 9th of August 2012

Linda, thanks for linking this in to Food on Friday. Cheers

Debra Ann Elliott

Sunday 24th of June 2012

Stopping by from Scrumptious Sunday Link Party . This looks yummy.

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