Skip to Content

Pork Tenderloin In Creamy Mushroom Sauce

Pork Tenderloin in Mushroom Sauce is the ultimate comfort food – the pork turns out tender and juicy and the Mushroom Sauce can be served over most vegetables as well.

 

Ultimate comfort food ! Juicy Pork in a creamy Mushroom Sauce

What a crazy week this has been ! This is when I truly appreciate quick, delicious and easy recipes and this Pork Tenderloin in creamy Mushroom Sauce never lets me down. Not time-wise or in taste

To most people, my crazy week, will sound normal, but to me it was a very busy week.

Pork Tenderloin in Creamy Mushroom Sauce

~~ Quick PIN Link

 

I went out to get my hubby’s Father’s Day gift, bought all the ingredients needed for Sunday’s special Daddy’s day (I will be making an appetizer, main meal, with all the sides, and a variety of desserts).

Finally gotten to the hairdresser (haven’t been for months!), took a stroll through our local baking supplies store and saw a lot of goodies I need want.

Ultimate comfort food ! Juicy Pork in a creamy Mushroom Sauce

This is why I love this recipe – quick, easy and delicious. My kind of food. Make the Mushroom Sauce on its own and serve with whatever you normally make. It’s great over any kind of meat or vegetables.

I even made it with oven baked fries one day for lunch. Fries and a creamy sauce ! Yeah, I know, not all that healthy – but sometimes one must give in to a craving or keep suffering.

I did not serve the sauce separately over the Pork, but instead mixed it all up and scooped it over creamy mashed potatoes with veggies on the side. This dish is one of the ultimate comfort foods by far.

More Pork recipes you might like:

Pork Tenderloin In Creamy Mushroom Sauce

Yield: 6 Servings

Pork Tenderloin in Creamy Mushroom Sauce

Pork Tenderloin in Creamy Mushroom Sauce

Pork Tenderloin in Mushroom Sauce is the ultimate comfort food - the pork turns out tender and juicy and the Mushroom Sauce can be served over most vegetables as well.

Prep Time 20 minutes
Bake Time 25 minutes
Total Time 45 minutes

Ingredients

PORK:

  • 2 TB Olive Oil
  • 1 Lemon, juice only
  • Salt and Black Pepper, to taste
  • 900 g Pork Tenderloin, ( 2 pounds )

MUSHROOM SAUCE:

  • 1 TB Fresh Garlic, crushed
  • 500 g Mushrooms, medium cut in half and larger cut into quarters ( 16 oz )
  • 2 cups Fresh Cream, (double cream/whipping cream)
  • 1 t Paprika
  • 1 Lemon, juice only
  • Salt and Black Pepper, to taste
  • Parsley, chopped, optional

Instructions

  1. Pre-heat oven to 200 deg C (400 deg F) – Spray an oven dish with cooking oil
  2. Heat the Olive Oil in a large skillet – Brown the Pork all over – transfer to the prepared oven dish with a lid (or use foil to cover), pour over the Lemon juice and season with Salt and Pepper – bake 25 – 30 minutes or until cooked through 
  3. Once the Pork is fully cooked, remove from oven, let rest for (covered) 5 minutes and cut into cubes or slices

MUSHROOM SAUCE:

  1. Use the same skillet and dry-fry the Mushrooms until are brown and soft. Add the Garlic and Fresh Cream – let simmer for about 10 minutes, stirring occasionally until the sauce has reduced by about a quarter
  2. Add the Paprika, Lemon Juice, Salt and Pepper (to taste) to the Mushroom sauce. Cook another minute and remove from heat
  3. Add the Pork to the sauce and stir to combine

Nutrition Information

Yield

6

Amount Per Serving Calories 640.9Total Fat 46.7gSaturated Fat 22.2gTrans Fat 0gUnsaturated Fat 24.5gCholesterol 227.3mgSodium 116.4mgCarbohydrates 6.9gFiber 1.2gSugar 4.4gProtein 49.5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Sprinkle the Parsley over and serve the Pork over rice, pasta or mashed potatoes with a side vegetable or salad

LINDA

Ultimate comfort food ! Juicy Pork in a creamy Mushroom Sauce

Bacon Peas
← Previous
Bacon Peas (Side Dish)
Decadent Chocolate Cake
Next →
Decadent Chocolate Cake

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Carole

Thursday 9th of August 2012

Linda, thanks for linking this in to Food on Friday. Cheers

Debra Ann Elliott

Sunday 24th of June 2012

Stopping by from Scrumptious Sunday Link Party . This looks yummy.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe