Loaded Potato and Chorizo Casserole is a gooey, double cheese, creamy casserole with chunks of Potato and not only Chorizo but Bacon as well – side dish or dinner

I have the most delicious recipe to share with you today ! A Loaded Potato and Chorizo Casserole , and when I say loaded I mean LOADED.

Potato and chorizo casserole is one of my favorite dishes to make for dinner. It is a hearty and flavorful meal that always satisfies my cravings. The combination of creamy potatoes and spicy chorizo creates a perfect balance of flavors that is hard to resist.

The dish is easy to make and requires only a few ingredients. All you need is some potatoes, chorizo, cheese, and a few other seasonings.

This casserole is a perfect meal for busy weeknights or for feeding a crowd. Generally, potato and chorizo casserole is a delicious and satisfying dish that I highly recommend trying.

Ingredients

As I prepare my potato and chorizo casserole, I need to make sure I have all the necessary ingredients. Here is what you will need:

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• 675 grams Potato Wedges, skin on, fresh or frozen (1 1/2 pounds)
• 2 tablespoons extra-virgin Olive Oil
• Salt and Pepper, to taste
• 250 grams Bacon Bits, (8 oz)
• 1 cup Chorizo Sausage, cubed or sliced
• 2 cups Sour Cream
• 1 cup Cheddar Cheese, grated
• 1 cup Mozzarella Cheese, grated
• 2 Spring Onions, chopped (Green Onions)

With these ingredients, you will be able to make a delicious potato and chorizo casserole that your family and friends will love.

Instructions

To make a delicious potato and chorizo casserole, follow these simple steps:

1. Pre-heat the oven to 220 deg C (440 deg F) – line a baking sheet with baking paper
2. Toss together the Potato Wedges, Oil and season to taste with Salt and Pepper – arrange on a single layer on the baking sheet – bake 25 – 30 minutes, turning halfway
3. Meanwhile, cook the Bacon Bits until crispy – remove from pan and keep aside – add the Chorizo to the same pan and cook for 2 minutes – remove from heat and keep aside
4. Transfer the roasted Potato Wedges to a, cooking oil sprayed casserole dish – sprinkle the Chorizo over
5. Pour half the Sour Cream over the Chorizo and Potatoes – followed by half the Bacon Bits, then half the Cheddar Cheese and half the Mozzarella Cheese – half the Spring Onions – repeat the layers ending with a layer of Spring Onions
6. Decrease the oven temperature to 180 deg C (350 deg F) – bake the casserole for 20 minutes until bubbly

Here are a few tips to make sure your potato and chorizo casserole turns out perfectly:

• Be sure to drain the chorizo well after cooking it. Too much grease in the casserole can make it greasy and heavy.
• Use a good quality chorizo for the best flavor. Look for a brand that uses high-quality pork and traditional spices.
• If you like your casserole with a bit of crunch on top, you can sprinkle some breadcrumbs over the cheese before baking.
• Let the casserole cool for a few minutes before serving. This will help it set up and make it easier to cut into portions.

By following these simple instructions and tips, you can make a delicious potato and chorizo casserole that is sure to be a hit with your family and friends.

Serving Suggestions

When it comes to serving potato and chorizo casserole, there are several ways to enjoy this delicious dish. Whether you are looking for a side dish, light dinner, or lunch option, this casserole is a great choice.

It is loaded with not only chorizo but bacon and cheese as well, making it a flavorful and satisfying meal.

• One way to serve this casserole is as a side dish. It pairs well with a variety of main dishes, such as grilled chicken or steak. You can also serve it alongside a fresh salad for a lighter meal. The creamy, cheesy texture of the casserole makes it a perfect complement to any meal.
• If you are looking for a light dinner option, potato and chorizo casserole is a great choice. It is filling enough to satisfy your hunger, but not too heavy. Pair it with a side salad or some steamed vegetables for a well-rounded meal.
• For lunch, this casserole is a great option as well. You can easily pack it for lunch at work or school, or enjoy it at home. It reheats well, so you can make a big batch and enjoy it throughout the week.

So Versatile !

Potato and chorizo casserole is a versatile and delicious dish that can be enjoyed in many different ways. Whether you are looking for a side dish, light dinner, or lunch option, this casserole is sure to satisfy.

Just look at that … absolutely fantastic. You can serve this for dinner with vegetables or salads on the side, or as a side dish. Which will steal the show from whatever meat you serve, anyway!

So creamy and the cheese melted into an amazing gooey deliciousness.

This is a great recipe, but be warned, you would not be able to stop eating until the dish is empty – pinky promise!

This loaded Potato and Chorizo casserole could just as well be served as an appetizer as well. Although I have made this for hubby and myself to munch on during the Saturday Rugby matches 😉

More Potato recipes you might like:

• Cheesy Buttermilk Potato Casserole
• Mediterranean Baby Potatoes
• Avocado and Bacon Stuffed Potatoes
• Perfect AirFryer Baked Potatoes
• Sticky Lemon Roasted Potatoes

Loaded Potato and Chorizo Casserole

Loaded Potato and Chorizo Casserole

Linda Nortje

Loaded Potato and Chorizo Casserole is a gooey, double cheese, creamy casserole with chunks of Potato and not only Chorizo but Bacon as well - side dish or dinner

4.68 from 28 votes

Print Recipe Pin Recipe

Course Side Dish

Cuisine South-African

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 Side Servings

Calories 785 kcal

Ingredients

  

1x2x3x

• 675 grams Potato Wedges skin on, fresh or frozen (1 1/2 pounds)
• 2 tablespoons Olive Oil
• Salt and Pepper to taste
• 250 grams Bacon Bits 8 oz
• 1 cup Chorizo Sausage cubed or sliced
• 2 cups Sour Cream
• 1 cup Cheddar Cheese grated
• 1 cup Mozzarella Cheese grated
• 2 Spring Onions chopped

Instructions

 

• 1.) Pre-heat the oven to 220 deg C (440 deg F) – line a baking sheet with baking paper
• 2.) Toss together the Potato Wedges, Oil and season to taste with Salt and Pepper – arrange on a single layer on the baking sheet – bake 25 – 30 minutes, turning halfway
• 3.) Meanwhile, cook the Bacon Bits until crispy – remove from pan and keep aside – add the Chorizo to the same pan and cook for 2 minutes – remove from heat and keep aside
• 4.) Transfer the roasted Potato Wedges to a, cooking oil sprayed casserole dish – sprinkle the Chorizo over
• 5.) Pour half the Sour Cream over the Chorizo and Potatoes – followed by half the Bacon Bits, then half the Cheddar Cheese and half the Mozzarella Cheese – half the Spring Onions – repeat the layers ending with a layer of Spring Onions
• 6.) Decrease the oven temperature to 180 deg C (350 deg F) – bake the casserole for 20 minutes until bubbly

Nutrition Facts

Loaded Potato and Chorizo Casserole

Serving Size

 

1 Servings

Amount per Serving

Calories

785

% Daily Value*

Fat

 

54

g

83

%

Saturated Fat

 

18

g

113

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

30

g

Cholesterol

 

84

mg

28

%

Sodium

 

1316

mg

57

%

Carbohydrates

 

48

g

16

%

Fiber

 

7

g

29

%

Sugar

 

3

g

3

%

Protein

 

28

g

56

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.