Skip to Content

Loaded Potato and Chorizo Casserole

Loaded Potato and Chorizo Casserole is a gooey, double cheese, creamy casserole with chunks of Potato and not only Chorizo but Bacon as well – side dish or dinner

Loaded Potato and Chorizo Casserole

I have the most delicious recipe to share with you today ! A Loaded Potato and Chorizo Casserole , and when I say loaded I mean LOADED.

Loaded Potato and Chorizo Casserole

This dish has a bottom of potato wedges, layers of 2 different kinds of cheese, and not only Chorizo, but crispy Bacon Bits as well.

Loaded Potato and Chorizo Casserole

So creamy and the cheese melted into an amazing gooey deliciousness.

This is a great recipe, but be warned, you would not be able to stop eating until the dish is empty – pinky promise!

Loaded Potato and Chorizo Casserole

Just look at that … absolutely fantastic. You can serve this for dinner with vegetables or salads on the side, or as a side dish. Which will steal the show from whatever meat you serve, anyway!

This loaded Potato and Chorizo casserole could just as well be served as an appetizer as well. Although I have made this for hubby and myself to munch on during the Saturday Rugby matches 😉

Loaded Potato and Chorizo Casserole is a gooey, double cheese, creamy casserole with chunks of Potato and not only Chorizo but Bacon as well - side dish or dinner #PotatoCasserole #SideDish #Dinner #PotatoRecipe

~~ Quick PIN Link ~~

More Potato recipes you might like:

Loaded Potato and Chorizo Casserole

Yield: 8 Side Servings

Loaded Potato and Chorizo Casserole

Loaded Potato and Chorizo Casserole

Loaded Potato and Chorizo Casserole is a gooey, double cheese, creamy casserole with chunks of Potato and not only Chorizo but Bacon as well - side dish or dinner

Prep Time 10 minutes
Bake Time 45 minutes
Total Time 55 minutes

Ingredients

  • 675 g Potato Wedges, skin on, fresh or frozen (1 1/2 pounds)
  • 2 TB Olive Oil
  • Salt and Pepper, to taste
  • 250 g Bacon Bits (8 oz)
  • 1 cup Chorizo Sausage, cubed or sliced
  • 2 cups Sour Cream
  • 1 cup Cheddar Cheese, grated
  • 1 cup Mozzarella Cheese, grated
  • 2 Spring Onions, chopped

Instructions

1.) Pre-heat the oven to 220 deg C (440 deg F) – line a baking sheet with baking paper

2.) Toss together the Potato Wedges, Oil and season to taste with Salt and Pepper – arrange on a single layer on the baking sheet – bake 25 – 30 minutes, turning halfway

3.) Meanwhile, cook the Bacon Bits until crispy – remove from pan and keep aside – add the Chorizo to the same pan and cook for 2 minutes – remove from heat and keep aside

4.) Transfer the roasted Potato Wedges to a, cooking oil sprayed casserole dish – sprinkle the Chorizo over

5.) Pour half the Sour Cream over the Chorizo and Potatoes – followed by half the Bacon Bits, then half the Cheddar Cheese and half the Mozzarella Cheese – half the Spring Onions – repeat the layers ending with a layer of Spring Onions

6.) Decrease the oven temperature to 180 deg C (350 deg F) – bake the casserole for 20 minutes until bubbly

Nutrition Information

Yield

8

Amount Per Serving Calories 429.40Protein 21.9g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

LINDA

Loaded Potato and Chorizo Casserole is a gooey, double cheese, creamy casserole with chunks of Potato and not only Chorizo but Bacon as well - side dish or dinner #PotatoCasserole #SideDish #Dinner #PotatoRecipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dina Felicetti

Sunday 21st of September 2014

Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!

Christie Campbell

Thursday 18th of September 2014

OH MY, Linda! This looks fabulous! I love potatoes and chorizo and cheese. Put them all together and it's #heaven! Thank you for sharing with #FoodieFridays!

Debi Bolocofsky

Tuesday 16th of September 2014

This looks amazing. Thanks for sharing with Adorned From Above's Link Party. Have a great week.Debi @ Adorned From Above

Miz Helen

Tuesday 16th of September 2014

What a great casserole with that Chorizo it will be delicious! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!Miz Helen

Shari Eckstrom

Monday 15th of September 2014

Lovely dish Linda. Potatoes cheese and jalapenos; a perfect fall dinner. Scheduled to share this week and pinned to my favorite board, Gathering around the Table. Thanks for sharing at Foodie Fridays and I hope to see you again next week too!Blessings,Shari

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe