Loaded Potato and Chorizo Casserole is a gooey, double cheese, creamy casserole with chunks of Potato and not only Chorizo but Bacon as well – side dish or dinner
I have the most delicious recipe to share with you today ! A Loaded Potato and Chorizo Casserole , and when I say loaded I mean LOADED.
This dish has a bottom of potato wedges, layers of 2 different kinds of cheese, and not only Chorizo, but crispy Bacon Bits as well.
So creamy and the cheese melted into an amazing gooey deliciousness.
This is a great recipe, but be warned, you would not be able to stop eating until the dish is empty – pinky promise!
Just look at that … absolutely fantastic. You can serve this for dinner with vegetables or salads on the side, or as a side dish. Which will steal the show from whatever meat you serve, anyway!
This loaded Potato and Chorizo casserole could just as well be served as an appetizer as well. Although I have made this for hubby and myself to munch on during the Saturday Rugby matches 😉
More Potato recipes you might like:
Loaded Potato and Chorizo Casserole
Loaded Potato and Chorizo Casserole
Loaded Potato and Chorizo Casserole is a gooey, double cheese, creamy casserole with chunks of Potato and not only Chorizo but Bacon as well - side dish or dinner
Ingredients
- 675 g Potato Wedges, skin on, fresh or frozen (1 1/2 pounds)
- 2 TB Olive Oil
- Salt and Pepper, to taste
- 250 g Bacon Bits (8 oz)
- 1 cup Chorizo Sausage, cubed or sliced
- 2 cups Sour Cream
- 1 cup Cheddar Cheese, grated
- 1 cup Mozzarella Cheese, grated
- 2 Spring Onions, chopped
Instructions
1.) Pre-heat the oven to 220 deg C (440 deg F) – line a baking sheet with baking paper
2.) Toss together the Potato Wedges, Oil and season to taste with Salt and Pepper – arrange on a single layer on the baking sheet – bake 25 – 30 minutes, turning halfway
3.) Meanwhile, cook the Bacon Bits until crispy – remove from pan and keep aside – add the Chorizo to the same pan and cook for 2 minutes – remove from heat and keep aside
4.) Transfer the roasted Potato Wedges to a, cooking oil sprayed casserole dish – sprinkle the Chorizo over
5.) Pour half the Sour Cream over the Chorizo and Potatoes – followed by half the Bacon Bits, then half the Cheddar Cheese and half the Mozzarella Cheese – half the Spring Onions – repeat the layers ending with a layer of Spring Onions
6.) Decrease the oven temperature to 180 deg C (350 deg F) – bake the casserole for 20 minutes until bubbly
Nutrition Information
Yield
8Amount Per Serving Calories 429.40Protein 21.9g
LINDA
Marilyn Clark
atG'Day, LOVE this recipe! Stumbled for others to find!
Adrian Peterson
atThis looks really delicious and easy. Pinned for dinner tomorrow:)
Adrian Peterson
atThanks Linda for sharing this amazing recipe with us at the Merry Monday Link Party! Although something came up and I wasn't able to make it I still have all the ingredients for a meal this weekend! Can't wait to try it:)
Mel@Mellywood's Mansion
atUmm it's Father's Day here tomorrow that has all of jules fave things, I have to make it
Linda
atThis looks delicious! I'm going to try it. Thanks for the recipe.
Linda at Beautiful Ideas
Erin Thomas
atThis looks terrific- I love chorizo. Pinned it. Found your blog on Bouquet of Talent link party and started following on Google +.
Erin
http://theeveryday-mom.blogspot.com/
Maria
atOh my goodness, this is some comfort food!!!! What a delicious looking casserole!
Coombe Mill
atA delicious combination
Agy Lee
atYum! All my son's faves in one dish 🙂
Bobbi @ 3GLOL
atLooks absolutely delish!! I could so eat this right now!
Pinning it!
Thanks for sharing!
Deb Attinella {CookingOnTheFrontBurner}
atHi Linda – thanks for linking with us at Best of the Weekend – I'll be featuring your dish on my blog tomorrow night!
Micupoftea
atSounds good and I can make it meatless! Thx for sharing 🙂
April J Harris
atOh my goodness, Linda, this Loaded Potato and Chorizo Casserole really is loaded with flavour! What a great recipe. Pinned! Thank you for sharing with the Hearth and Soul Hop!
Crochet Hooks
atoh that does look yummylicious! Sounds perfect with a side salad!
Jessica
atThis looks amazing!
Thanks for linking up with the Caffeinated Crafters!!
Michelle Meche
atHoly cow, this looks good, Linda. I have a weakness for all things potato.
Thanks for linking up!
Michelle Nahom
atThis looks wonderful! I could definitely see eating this any time of day! Pinning…this is a recipe I know I will make! Thanks so much for sharing it with us at Foodie Fridays!
Shari Eckstrom
atLovely dish Linda. Potatoes cheese and jalapenos; a perfect fall dinner. Scheduled to share this week and pinned to my favorite board, Gathering around the Table. Thanks for sharing at Foodie Fridays and I hope to see you again next week too!
Blessings,
Shari
Miz Helen
atWhat a great casserole with that Chorizo it will be delicious! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Debi Bolocofsky
atThis looks amazing. Thanks for sharing with Adorned From Above's Link Party. Have a great week.
Debi @ Adorned From Above
Christie Campbell
atOH MY, Linda! This looks fabulous! I love potatoes and chorizo and cheese. Put them all together and it's #heaven! Thank you for sharing with #FoodieFridays!
Dina Felicetti
atThanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!