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Gingerbread Truffles

Gingerbread Truffles are so easy to make ! No-Bake treat and only need 3 ingredients for the filling.

Moist, sweet, delicious !

Gingerbread Truffles

These No-Bake Gingerbread Truffles are to-die-for delicious, especially ginger lovers !

The recipe yield sixteen truffles, but they are all just less than a golf ball size when finished.

It is also a bonus that we can make these ahead of time, as the Gingerbread Truffle recipe is make-ahead friendly and stores very well.

You might feel that a dusting of Ground Ginger would be better, than Ground Cinnamon. However, if dusting with Ginger, the taste will be overbearing.

Cinnamon balances the taste perfectly !

Gingerbread Truffles

These Gingerbread Truffles are perfect to add to a Christmas Dessert Board, or even a small platter with sweet treats.

We love them as a late afternoon treat with a cup of coffee or tea as well. Normally that is only when we have any leftover from Christmas !

The Truffles are usually the first to go from a Dessert platter, as most people seems to love their Ginger treats.

This Gingerbread Truffles recipe is also great for the kiddies to help make sweet treats for Christmas. An adult is only needed to melt the Butter and of course the Chocolate.

Other than that, let them be ! And see how much fun they have making their own treats.

Gingerbread Truffles

(scroll down for the full printable recipe card)

Ingredients to make Gingerbread Truffles :

  • 400 grams Ginger Cookies, ( 7 oz )
  • 3/4 cup Sweetened Condensed Milk
  • 2 tablespoons Unsalted Butter, melted
  • 300 grams White Chocolate, ( 10.5 oz )
  • Ground Cinnamon, to sprinkle

NOTE:  Do remember, if stored in the refrigerator, to remove at least an hour before serving. Maybe even longer if you live in a very cold area.

Gingerbread Truffles

More Christmas Treats you might like:

Gingerbread Truffles

Yield: 16 Servings

Gingerbread Truffles

Gingerbread Truffles

These Gingerbread Truffles are so easy to make ! No-Bake treat and only need 3 ingredients for the filling. Moist, sweet, delicious ! Perfect for a sweet platter, or serve on it's own

Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes

Ingredients

  • 400 grams Ginger Cookies, ( 7 oz )
  • 3/4 cup Sweetened Condensed Milk
  • 2 tablespoons Unsalted Butter, melted
  • 300 grams White Chocolate, ( 10.5 oz )
  • Ground Cinnamon, to sprinkle

Instructions

  1. Blitz all the cookies in a blender until very fine
  2. Add the Condensed Milk and Butter - blitz until well combined
  3. Roll mixture into 16 balls, place on a baking sheet and refrigerate 25 - 30 minutes or until firm
  4. Melt half the White Chocolate - dip each truffle, using a fork, into the Chocolate and return to the refrigerator for 2 minutes
  5. Repeat with the leftover Chocolate - melt - dip and chill another 2 minutes
  6. Sprinkle with Ground Cinnamon and transfer to a serving bowl or plate

Notes

  • Any leftover Truffles can be stored in a sealed container in the refrigerator for up to a week (do remove from the refrigerator at least an hour before serving)

Nutrition Information

Yield

16

Serving Size

1 Truffle

Amount Per Serving Calories 264Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 13mgSodium 161mgCarbohydrates 38gFiber 1gSugar 24gProtein 4g

Nutrition value is not always accurate. Please also check your ingredient labels.

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