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Salted Caramel Truffles

Salted Caramel Truffles with only 5 ingredients ( 3 ingredients in the caramel filling ) and NO thermometer needed 

Salted Caramel Truffles

I used my favorite recipe for Caramels, coated the rolled balls in Dark Chocolate and sprinkled them with coarse Sea Salt – all with only 5 ingredients. (Chocolate and Salt included!)

These Salted Caramel Truffles are so easy to make and they are a frequent sweet treat in our house.

I have to warn you though, these Truffles disappear as if there is no tomorrow. They are extremely addictive and I can never stop eating them.

Good thing the rest of my family also love them, otherwise my weight might just jump sky-high !

Salted Caramel Truffles with only 5 ingredients ( 3 ingredients in the caramel filling ) and NO thermometer needed  #SaltedCaramel #Candy #Caramel #EasyCandy #NoThermometer

I usually keep them in a sealed container in the refrigerator during Summer, as they tend to go very soft and sometimes even melt with the Summer heat.

But during Winter these Salted Caramel Truffles are usually kept close-by in the lounge, which is not a good thing … it’s a case of  ” I see .. I must have ..”.

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All in all, it is a miracle if we have any left over from the previous day !

Here are some more links to recipes where I have used the Caramel filling (with slight changes) :

Salted Caramel Truffles

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Salted Caramel Truffles

Yield: 45 Servings

Salted Caramel Truffles

Salted Caramel Truffles
Salted Caramel Truffles with only 5 ingredients - perfect sweet treat or edible gift idea
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1 can (397g) Sweetened Condensed Milk
  • 2 TB Butter, cubed
  • 1/3 cup Golden Syrup, (or Treacle Syrup)
  • 180 g Dark Chocolate, (good eating quality) - ( 6.5 oz )
  • 1 t Coarse Sea Salt

Instructions

  1. Place the Condensed Milk, Butter and Syrup in a medium saucepan – bring to the boil, lower heat and simmer, stirring continuously, for 5 – 10 minutes or until the mixture has turned a caramel color and has thickened.
  2. Remove from the heat – cool completely – roll into small truffle sized balls – chill for an hour or two in the refrigerator.
  3. Melt the Dark Chocolate – dip the Caramel balls in the Chocolate – place on a sheet of aluminum foil and sprinkle immediately with Sea Salt.

Notes

  • Total servings depends on how small or big you prefer to roll them

Nutrition Information

Yield

45

Serving Size

1 Truffle
Amount Per Serving Calories 36 Total Fat 2g Saturated Fat 1g Unsaturated Fat 1g Carbohydrates 5g Fiber 0g Sugar 3g Protein 0g
© Linda Nortje
Cuisine: American / Category: Dessert
Salted Caramel Truffles with only 5 ingredients - perfect sweet treat or edible gift idea #EdibleGift #SaltedCaramel #TruffleRecipes #CandyRecipes

LINDA

Like Candy recipes ? Here’s another one !

LEMON MERINGUE TOFFEES ( 3 Ingredients! )

Lemon Meringue Toffees

Reader Interactions

Comments

  20. I'm wiping the drool off my chin…my shirt…my shoes…OH MY! This sounds absolutely mouth-watering. Thanks so very much for sharing with us at Weekend Potluck. Do come again soon…your lovely recipes really help us set an awesome table. =)

    Reply

  22. Hi! Visiting via Wonderful Wednesdays 🙂 LOVE truffles and I can't wait to try these. I think I can get golden syrup at a British store that just opened up near us.
    Diana

    Reply

  23. Congratulations! This post is going to be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Recommended on G+. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this awesome idea!

    Reply

  24. These look fabulous! Thanks so much for sharing them at the Feature Friday Link Palooza! I featured this one as one of my favorites over on my blog, come check it out and link up again!

    Reply

  26. I may be the only person on the planet who hasn't tries salted caramel something. I'm always behind the times. I really can't resist dark chocolate though! These truffles look awesome, Linda.

    Reply

    • Sian, a bit smaller than 2cm {smaller than 1 inch} in diameter balls will get you around 20 – 24 {I suggest making a double batch as these disappear quickly 😉 } – replying here as your e-mail is not attached to your comment.

      Reply

    • Stephen TB = the abbreviation of a tablespoon ( 3 x teaspoons/ 15ml ) – replying here as your e-mail is not attached to your comment 🙂

      Reply

    • Kim, I had to look it up and it looks like you can use a combination of corn syrup and honey (equal amounts to make 1/3 cup) instead. Please let us know how the truffles turn out if you make use of this combination ?

      Reply

  35. I have made a similar recipe using tinned Caramelized Condensed Milk. Very yummy and quick to make!

    Reply

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