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Baked Camembert with Honey-Ginger Crumble

Baked Camembert with Honey-Ginger Crumble is a cheese lovers dream ! Gooey cheese topped with Honey-Ginger Crumble,  Rosemary and Almonds

Baked Camembert with Honey-Ginger Crumble

Looking for a quick and easy New Years Eve appetizer ?

This baked Camembert is perfect, topped with Ginger cookie crumbles, Honey, toasted Almonds and Rosemary !  All the flavors play so well together.

As a bonus with baked Camembert, you can fit quite a number of Camembert wheels into you oven, therefore it is perfect for a crowd.

Baked Camembert with Honey-Ginger Crumble

You can make one, or ten baked Camembert wheels in one go in the oven ! 

Prepping only takes a few minutes and that includes toasting the Almond slivers. But first, the Cheese is off to the oven for only about 7 minutes.

Sprinkle over the topping which you made whilst the cheese baked, and voila ! Serve in around 10 minutes – start to finish.

How to make Baked Camembert Cheese :

  • Remove the Camembert from all packaging i.e. paper wrapped, box etc
  • Pre-heat the oven to 180 deg C ( 350 deg F )
  • Place the Camembert on a baking tray, lined with baking paper
  • Bake around 7 minutes, no need to turn over, 
  • The Camembert is ready when the center is soft
  • Serve as soon as possible

Baked Camembert with Honey-Ginger Crumble

Here is a quick glance at the ingredients required for the Baked Camembert with Honey-Ginger Crumble :

(scroll down for the full printable recipe)

  • 1 Camembert Wheel, unwrapped
  • 1 tablespoon extra-virgin Olive Oil
  • 2 -3 Rosemary sprigs, whole
  • 3 Ginger Cookies, roughly chopped – I simply place the cookies in a plastic bag and use a meat pounder to crumble the cookies
  • 2 tablespoons Almond slivers, toasted – you can dry-toast the Almonds (if using raw) in a small skillet – do stir around a lot and remove as soon as the Almonds turn light golden
  • 1 tablespoon Rosemary, fresh, chopped
  • 2 tablespoons Honey

Baked Camembert with Honey-Ginger Crumble

More Appetizer recipes you might like:

Baked Camembert with Honey-Ginger Crumble

Yield: 4 Servings

Baked Camembert with Honey-Ginger Crumble

Baked Camembert with Honey-Ginger Crumble

Baked Camembert with Honey-Ginger Crumble is a cheese lovers dream ! Gooey cheese topped with Honey-Ginger Crumble, sprinkled with Rosemary and Almonds. Takes minutes to make - quick. easy and divine !

Prep/Bake Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 Camembert Wheel, unwrapped
  • 1 tablespoon extra-virgin Olive Oil
  • 2 -3 Rosemary sprigs, whole
  • 3 Ginger Cookies, roughly chopped
  • 2 tablespoons Almond slivers, toasted
  • 1 tablespoon Rosemary, fresh, chopped
  • 2 tablespoons Honey

Instructions

  1. Pre-heat the oven to 180 deg C ( 350 deg F ) - Rub the Camembert Cheese with the Olive Oil
  2. Place the Camembert on a ( baking paper lined ) baking tray and top with the whole sprigs Rosemary - bake around 7 minutes until the center is soft
  3. Remove from the oven and discard the Rosemary sprigs
  4. Transfer the baked Camembert to a serving tray - top with the Ginger cookie crumles, toasted Almonds and chopped Rosemary
  5. Drizzle over the Honey and serve immediately

Notes

  • Whilst the Camembert is baking, prepare the toppings - your appetizer will be ready within 10 minutes !

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 212Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 5mgSodium 202mgCarbohydrates 29gFiber 1gSugar 14gProtein 4g

Nutrition value is not always accurate. Please also check your ingredient labels.

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