Baked Camembert with Honey-Ginger Crumble
Baked Camembert with Honey-Ginger Crumble is a cheese lovers dream ! Gooey cheese topped with Honey-Ginger Crumble, Rosemary and Almonds
Looking for a quick and easy New Years Eve appetizer ?
This baked Camembert is perfect, topped with Ginger cookie crumbles, Honey, toasted Almonds and Rosemary ! All the flavors play so well together.
As a bonus with baked Camembert, you can fit quite a number of Camembert wheels into you oven, therefore it is perfect for a crowd.
You can make one, or ten baked Camembert wheels in one go in the oven !
Prepping only takes a few minutes and that includes toasting the Almond slivers. But first, the Cheese is off to the oven for only about 7 minutes.
Sprinkle over the topping which you made whilst the cheese baked, and voila ! Serve in around 10 minutes – start to finish.
How to make Baked Camembert Cheese :
- Remove the Camembert from all packaging i.e. paper wrapped, box etc
- Pre-heat the oven to 180 deg C ( 350 deg F )
- Place the Camembert on a baking tray, lined with baking paper
- Bake around 7 minutes, no need to turn over,
- The Camembert is ready when the center is soft
- Serve as soon as possible
Here is a quick glance at the ingredients required for the Baked Camembert with Honey-Ginger Crumble :
(scroll down for the full printable recipe)
- 1 Camembert Wheel, unwrapped
- 1 tablespoon extra-virgin Olive Oil
- 2 -3 Rosemary sprigs, whole
- 3 Ginger Cookies, roughly chopped – I simply place the cookies in a plastic bag and use a meat pounder to crumble the cookies
- 2 tablespoons Almond slivers, toasted – you can dry-toast the Almonds (if using raw) in a small skillet – do stir around a lot and remove as soon as the Almonds turn light golden
- 1 tablespoon Rosemary, fresh, chopped
- 2 tablespoons Honey
More Appetizer recipes you might like:
- Mussels In Lemon Garlic-Butter Sauce
- Cheesy Beer Hushpuppies
- Cheesy Garlic Shrimp Appetizer
- Chili Bites
- Baked Camembert with Honey Roasted Cherries
Baked Camembert with Honey-Ginger Crumble
Baked Camembert with Honey-Ginger Crumble
Ingredients
- 1 Camembert Wheel unwrapped
- 1 tablespoon extra-virgin Olive Oil
- 2 -3 Rosemary sprigs whole
- 3 Ginger Cookies roughly chopped
- 2 tablespoons Almond slivers toasted
- 1 tablespoon Rosemary fresh, chopped
- 2 tablespoons Honey
Instructions
- Pre-heat the oven to 180 deg C ( 350 deg F ) - Rub the Camembert Cheese with the Olive Oil
- Place the Camembert on a ( baking paper lined ) baking tray and top with the whole sprigs Rosemary - bake around 7 minutes until the center is soft
- Remove from the oven and discard the Rosemary sprigs
- Transfer the baked Camembert to a serving tray - top with the Ginger cookie crumles, toasted Almonds and chopped Rosemary
- Drizzle over the Honey and serve immediately
Notes
- Whilst the Camembert is baking, prepare the toppings - your appetizer will be ready within 10 minutes !
