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English Toffee Hot Chocolate

Boozy English Toffee Hot Chocolate to give you an added warmth ! This is the best, most delicious comfort drink my family (non-alcoholic version given too) prefer.

English Toffee Hot Chocolate

It is still Summer in South-Africa and the weather is still as hot as you can get in Gauteng this time of year. But with Summer, rain pours and I don’t know about you, but somehow, when it is overcast, rainy and overall miserable looking, I want something hot and comforting to drink.

I concocted this English Toffee Hot Chocolate , and was it a hit ! All of us enjoyed a mug (some even hinted for more – not sure if it has something more to do with the added liqueur though!).

My son and one or two other guys have a carpooling thing going and this week it was his best friend’s turn, so he did receive a mug. Without the added liqueur, as he still had to drive home (sorry if you take a sip of any kind of liquor at my house, no driving .. you sleep over – my rule!).

But he enjoyed his just as much, therefore, go ahead make a big batch, and just before adding the English Toffee Liqueur, pour some out for the kids or a driving visitor.

English Toffee Hot Chocolate

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English Toffee Hot Chocolate

Yield: 6 Servings

English Toffee Hot Chocolate

English Toffee Hot Chocolate

Boozy English Toffee Hot Chocolate to give you an added warmth ! This is the best, most delicious comfort drink my family (non-alcoholic version given too) prefer.

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes

Ingredients

  • 4 cups Milk, full cream, divided
  • 6 TB Caster Sugar, ( Superfine Sugar )
  • 1/4 cup Cocoa Powder
  • 1 t Ground Cinnamon
  • 6 Marshmallows, normal size
  • 1/2 cup English Toffee Liqueur
  • 36 Mini Marshmallows, to top
  • Chocolate Chips and Sprinkles, to decorate
  • Thick Toffee Sauce. (I use ice-cream sauce)

Instructions

  1. Use 1/4 cup Milk and stir in the Cocoa Powder - mix well
  2. Meanwhile, place the ramaining Milk, Caster Sugar, Cocoa powder (as per step 1) and the Cinnamon in a large saucepan – heat and stir until boiling
  3. Add the Large Marshmallows and stir until melted – remove from heat
  4. Stir in the English Toffee Liqueur and pour into heatproof mugs/glasses
  5. Top with Mini Marshmallows and decorate with Chocolate Chips and/or Sprinkles
  6. Finally, drizzle with Toffee Sauce and serve immediately

Notes

  • Omit the Liqueur for a non-alcoholic drink

Nutrition Information

Yield

6 Servings

Serving Size

1 cup

Amount Per Serving Calories 511Total Fat 15gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 41mgSodium 252mgCarbohydrates 86gFiber 2gSugar 62gProtein 8g

Nutrition value is not always accurate

Did you make this recipe?

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Cynthia Landrie

Saturday 15th of February 2014

I always love new takes on hot chocolate. This sounds delicious! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

Diana - FreeStyleMama

Wednesday 12th of February 2014

YUMMY!

mothers shadow

Tuesday 11th of February 2014

Thanks for linking up. Stopping by as co-host of Homemade link Party.

Sandra Henslee

Tuesday 11th of February 2014

This looks simply delicious! Thanks for posting on The Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You!

Faith Hope Cherrytea

Tuesday 11th of February 2014

Fabulous! thankyou for creating and for sharing =)

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