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Meatball Stroganoff

Meatball Stroganoff is a delicious, hearty and rich comfort food ! Unique spin on the already popular Stroganoff dish

Meatball Stroganoff is a delicious, hearty and rich comfort food ! Unique spin on the already popular Stroganoff dish

Everyone knows Stroganoff and most of us have our own (secret?) favorite recipes. I did not want the usual this time and decided to make Meatball Stroganoff.

Meatball Stroganoff is nothing new, Stroganoffs are actually made in many different ways and also using different meats.

The very first Stroganoff I had, was a Beef Stroganoff, which we still enjoy on a regular basis.

Garlicky Meatballs in a comforting Stroganoff sauce

This Meatball version might not be anywhere close to an authentic Stroganoff but it works well enough for me.

And fortunately I am not a licenced, degree and all chef who (some of them), feel they have to keep to the rules (as I was reminded once by an anonymous trained chef!).

I am simply a mom who likes to cook good food for her family.  Although the good is not always that true !

Delicious, yes, but always good, no way, we enjoy too many rich desserts. But, hey, we can eat healthy as well, not all our meals are rich or sweet.

Garlicky Meatballs in a comforting Stroganoff sauce

True to the aim of this blog, quick, easy, yet a filling dinner recipe, which uses standard ingredients, most of what I normally have in the refrigerator and the pantry.

Garlicky Meatballs in a comforting Stroganoff sauce

Spooned over pasta and dinner is ready to be served !

Garlicky Meatballs in a comforting Stroganoff sauce

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More Meatball recipes you might like:

Meatball Stroganoff

Yield: 4 Servings

Meatball Stroganoff

Meatball Stroganoff

Meatball Stroganoff is a delicious, hearty and rich comfort food ! Unique spin on the already popular Stroganoff dish

Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour

Ingredients

MEATBALLS:

  • 450 g Lean Ground Beef, ( 1 pound )
  • 1 cup Fresh Bread Crumbs
  • 1 Onion, finely chopped
  • 2 t Fresh Garlic, crushed
  • 1 Egg, lightly beaten
  • 1/8 t Salt
  • 1 TB Thick Soy Sauce
  • 2 TB Vegetable Oil

SAUCE:

  • 1 1/2 Onions, thinly sliced
  • 250 g Mushrooms, brown or white button, sliced ( 8 oz )
  • 3 TB Cornflour, (Cornstarch)
  • 1 cup Beef Stock
  • 1/2 cup Sour Cream
  • 1 TB Thick Soy Sauce
  • 1 TB Parsley, chopped (to garnish)

Instructions

  1. Combine the Beef, Bread Crumbs, Onion, Garlic, Egg, Salt and Soy Sauce in a medium mixing bowl – form 16 – 20 meatballs
  2. Heat the Oil in a large skillet – fry the meatballs over low heat until just brown – carefully remove meatballs from skillet and keep aside

SAUCE:

  1. Using the same skillet  – saute the Onions and Mushrooms until soft – sprinkle over the Cornflour and stir – add the Beef Stock and let simmer until thickened
  2. Once the sauce has thickened, stir in the Sour Cream and Soy Sauce – stir to mix
  3. Add back the Meatballs and simmer over low heat until the meatballs are done (cover skillet partially)

Nutrition Information

Yield

4 Servings

Serving Size

1

Amount Per Serving Calories 558Total Fat 29gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 15gCholesterol 164mgSodium 952mgCarbohydrates 32gFiber 4gSugar 7gProtein 42g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve on a bed of pasta and enjoy !

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Tina

Friday 29th of September 2017

Could I use frozen meatballs?

Linda Nortje

Friday 29th of September 2017

Yes you can, Tina ☺ . The recipe is more about the sauce than the meatballs (if using straight from the freezer, cooking will take longer though)

Sandra Henslee

Tuesday 11th of February 2014

Sounds yummy! Thanks for posting on The Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You!

WoodsofBellTrees

Friday 7th of February 2014

What a great recipe. I was just telling hubby the other day that I meatballs would be great in beef stroganoff.

Mel@Mellywood's Mansion

Wednesday 5th of February 2014

Meatballs I have only had it with strip beef but I think the kids would be more into it with meatballs great idea Linda

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