Rich, creamy Chocolate Frozen Pies which can be made in mini, cupcake size or one medium frozen pie. Perfect, easy Chocolate Pie recipe !

Rich and creamy ! These frozen Chocolate Milkshake Mini Pies takes only a few minutes to make the filling and the crust.

The chocolate pudding gave this dessert the creaminess and the syrup the rich flavor.

Of course, I had to taste the filling soon as it was mixed – so, so good !

The first time I almost served the filling on it’s own. without freezing the pies.

A quick glance at the ingredients for a Chocolate Frozen Pie (or Mini pies):

INGREDIENTS for Chocolate Frozen Pie:

• 1 cup Biscuit Crumbs (use your favorite for crusts)
• 2 TB Butter, melted
• 2 cups Vanilla and Chocolate Ice-Cream, slightly softened (you can use one or the other as well)
• 3/4 cup Milk
• 1/4 cup Chocolate Syrup
• 1 box Chocolate Instant Pudding ( 4 Servings size )
• Whipped Cream, for serving
• Red Glace Cherries, to decorate

I do not freeze them rock-solid – rather a firm creamy consistency.

As soon as I feel the pies are strong enough to hold shape, I remove them from the freezer, unmold and decorate them with cream and a red cherry.

However, these little pies do tend to melt quickly if taken out too early. But then again, who takes 10 minutes to eat a cupcake size of dessert? (Hope it’s not only me!)

I take all my photos outside and you can see the bottom left pie was just starting to melt. This was taken about 8 minutes after I removed them from a 2 1/2 hour freezing time.

You can also make one medium sized pie, but I would recommend the full 6 hours of freezing, as it might get messy when cutting a half frozen pie.

Kids will love you forever for combining two of their favorites in one – ice-cream and milkshake !

More Summer Chocolate dessert recipes you might like:

• White Chocolate Fluff
• Chocolate Coconut Mousse
• Oreo Chocolate Mousse Cheesecake
• White Chocolate Raspberry Cheesecake (No-Bake)
• Magic Chocolate Custard Cake

Chocolate Frozen Pie/s

Chocolate Frozen Pies (Mini)

Linda Nortje

Rich, creamy Chocolate Frozen Pies which can be made in mini, cupcake size or one medium frozen pie. Perfect, easy Chocolate Pie recipe !

5 from 2 votes

Print Recipe Pin Recipe

Course Sweet Treats

Cuisine Global

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 Mini Pies

Calories 379 kcal

Ingredients

  

1x2x3x

• 1 cup Biscuit Crumbs use your favorite for crusts
• 2 tablespoons unsalted Butter melted
• 2 cups Vanilla and Chocolate Ice-Cream slightly softened (you can use one or the other as well)
• ¾ cup Milk
• ¼ cup Chocolate Syrup
• 1 box Chocolate Instant Pudding ( 4 Servings size )
• Whipped Cream for serving
• 8 Red Glace Cherries to decorate

Instructions

 

• Combine the Biscuit Crumbs and the melted Butter – press into 8 silicone cupcake molds
• Beat together the Ice-Cream, Milk, Chocolate Syrup and the Instant Pudding until smooth
• Spoon the filling into the cupcake molds – freeze for 6 hours or until solid enough to remove from the molds
• Decorate with Whipped Cream and Cherries right before serving

Notes

• Recipe yields 8 mini pies or one medium sized pie

Nutrition Facts

Chocolate Frozen Pies (Mini)

Serving Size

 

1 Mini Pie

Amount per Serving

Calories

379

% Daily Value*

Fat

 

11

g

17

%

Saturated Fat

 

5

g

31

%

Polyunsaturated Fat

 

5

g

Cholesterol

 

18

mg

6

%

Sodium

 

251

mg

11

%

Carbohydrates

 

36

g

12

%

Fiber

 

1

g

4

%

Sugar

 

19

g

21

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.