Rich, creamy Chocolate Frozen Pies which can be made in mini, cupcake size or one medium frozen pie. Perfect, easy Chocolate Pie recipe !

Rich and creamy ! These frozen Chocolate Milkshake Mini Pies takes only a few minutes to make the filling and the crust.

The chocolate pudding gave this dessert the creaminess and the syrup the rich flavor.

Of course, I had to taste the filling soon as it was mixed – so, so good !

The first time I almost served the filling on it’s own. without freezing the pies.

A quick glance at the ingredients for a Chocolate Frozen Pie (or Mini pies):

INGREDIENTS for Chocolate Frozen Pie:

• 1 cup Biscuit Crumbs (use your favorite for crusts)
• 2 TB Butter, melted
• 2 cups Vanilla and Chocolate Ice-Cream, slightly softened (you can use one or the other as well)
• 3/4 cup Milk
• 1/4 cup Chocolate Syrup
• 1 box Chocolate Instant Pudding ( 4 Servings size )
• Whipped Cream, for serving
• Red Glace Cherries, to decorate

I do not freeze them rock-solid – rather a firm creamy consistency.

As soon as I feel the pies are strong enough to hold shape, I remove them from the freezer, unmold and decorate them with cream and a red cherry.

However, these little pies do tend to melt quickly if taken out too early. But then again, who takes 10 minutes to eat a cupcake size of dessert? (Hope it’s not only me!)

I take all my photos outside and you can see the bottom left pie was just starting to melt. This was taken about 8 minutes after I removed them from a 2 1/2 hour freezing time.

You can also make one medium sized pie, but I would recommend the full 6 hours of freezing, as it might get messy when cutting a half frozen pie.

Kids will love you forever for combining two of their favorites in one – ice-cream and milkshake !

More Summer Chocolate dessert recipes you might like:

• White Chocolate Fluff
• Chocolate Coconut Mousse
• Oreo Chocolate Mousse Cheesecake
• White Chocolate Raspberry Cheesecake (No-Bake)
• Magic Chocolate Custard Cake

Chocolate Frozen Pie/s

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Chocolate Frozen Pies (Mini)

Yield: 8 Mini Pies

Prep Time: 15 minutes

Freezing Time: 6 hours

Total Time: 6 hours 15 minutes

Rich, creamy Chocolate Frozen Pies which can be made in mini, cupcake size or one medium frozen pie. Perfect, easy Chocolate Pie recipe !

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Ingredients

• 1 cup Biscuit Crumbs (use your favorite for crusts)
• 2 tablespoons unsalted Butter, melted
• 2 cups Vanilla and Chocolate Ice-Cream, slightly softened (you can use one or the other as well)
• ¾ cup Milk
• ¼ cup Chocolate Syrup
• 1 box Chocolate Instant Pudding, ( 4 Servings size )
• Whipped Cream, for serving
• 8 Red Glace Cherries, to decorate

Instructions

1. Combine the Biscuit Crumbs and the melted Butter – press into 8 silicone cupcake molds
2. Beat together the Ice-Cream, Milk, Chocolate Syrup and the Instant Pudding until smooth
3. Spoon the filling into the cupcake molds – freeze for 6 hours or until solid enough to remove from the molds
4. Decorate with Whipped Cream and Cherries right before serving

Notes

• Recipe yields 8 mini pies or one medium sized pie

Nutrition Information

Yield 8 Serving Size 1 Mini Pie
Amount Per Serving Calories 379Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 18mgSodium 251mgCarbohydrates 36gFiber 1gSugar 19gProtein 4g

Nutrition value is not always accurate. Please also check your ingredient labels.

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