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Creamy Feta Beef Pasta

Creamy Feta Beef Pasta is a delicious and filling comforting pasta dinner. Only 30 minutes to make on the stove top !

This 30 minute creamy Pasta dinner is a long time family favorite !

I made this Creamy Beef Pasta one night a couple of years ago. Making up the recipe as I was cooking. It is now a huge family favorite !

Usually these kind of dishes, which is made from what you have on hand, turns out to be some of the most delicious meals.

This 30 minute creamy Feta Beef Pasta dinner is a long time family favorite !

The pasta does not look all that saucy, but believe me, every bit of pasta and meat are covered in the creamy Feta sauce !

If you prefer to spoon the Feta / Beef mixture over the cooked pasta, instead of mixing everything up, that works just as well. We like our pastas all mixed up, mostly !

This 30 minute creamy Feta Beef Pasta dinner is a long time family favorite !

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Creamy Feta Beef Pasta

Yield: 4 Servings

Creamy Feta Beef Pasta

Creamy Feta Beef Pasta

This 30 minute creamy Feta Beef Pasta dinner is a long time family favorite ! Very tasty and all ingredients are lightly hugged in the Feta sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 450 grams Pasta, any type, ( one pound )
  • 450 grams Lean Beef Strips, ( one pound )
  • 2 TB Olive Oil, extra-virgin
  • Salt and Black Pepper, to taste
  • 1 Onion, chopped
  • 250 grams Mushrooms, sliced ( 8 oz )
  • 1 t Dijon Mustard
  • 1 t Garlic, fresh, crushed
  • 2 TB Dry White Wine, ( optional )
  • 1 cup Fresh Cream (whipping cream/heavy cream)
  • 1 1/2 cups Feta Cheese, crumbled (divided)
  • 2 TB Parsley, chopped

Instructions

  1. Cook the Pasta as per the instructions on the packet
  2. Meanwhile, fry the Beef Strips in the Olive Oil, using a large skillet, over medium heat until done, season to taste – remove from skillet and keep warm
  3. Using the same skillet (drain excess liquid), saute the Onion and Mushrooms until soft – add the Mustard, Garlic and Wine (if using), stir-fry for 1 minute – add the Fresh Cream and heat through – add 1 cup of the Feta Cheese – simmer just long enough until the Feta has melted – if needed, season with Salt and Pepper – add 1 1/2 tablespoons of Parsley and stir through
  4. Return the cooked Beef to the skillet, stir and heat through
  5. To Serve: Either add the Beef mixture to the Pasta and stir through OR spoon the Beef over the Pasta

Nutrition Information

Yield

4 Servings

Amount Per Serving Calories 953Total Fat 64gSaturated Fat 32gTrans Fat 1gUnsaturated Fat 26gCholesterol 215mgSodium 787mgCarbohydrates 45gFiber 4gSugar 7gProtein 48g

Nutrition value is not always accurate

Did you make this recipe?

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Serve with a side salad or two.

This 30 minute creamy Feta Beef Pasta dinner is a long time family favorite !

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Ria Samuel

Tuesday 15th of August 2017

I was just wondering what to do with the Feta I have leftover and now I know what to do:) Thanks for the share

Christie Daruwalla

Tuesday 19th of March 2013

Feta is so good with anything. I can just imagine how creamy and good that sauce is. Thanks for sharing on Thursdays Treasures.

Heather Whoneedsacape

Tuesday 19th of March 2013

YUM! Feta and Beef is a good combo!

Found you at The Lady Behind the Curtain!

Miz Helen

Saturday 16th of March 2013

Linda,This looks like a very comforting meal that we would really enjoy! Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!Come Back Soon,Miz Helen

Chaya

Tuesday 12th of March 2013

What a complete meal. A salad on the side and you eat happily. Thanks for sharing.

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