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Chicken and Bacon Spaghetti Pie

Chicken and Bacon Spaghetti Pie is a rich, filling and comforting pasta dinner. Chicken, bacon, cheese and more make this dish a winner on busy week nights.

Chicken and Bacon Spaghetti Pie is a rich, filling and comforting pasta dinner ~ Chicken, bacon, cheese and more make this dish a winner on busy week nights #ComfortFood #PastaDish #ChickenPie

There is so much (great!) good going on in this Chicken and Bacon Spaghetti Pie ! It has become one of our number one dinners after the first pie was baked a couple of weeks ago.

Yes, I have made it again, and again in only a few weeks. Mushrooms, celery, cheese … delicious combination !

Chicken and Bacon Spaghetti Pie is a rich, filling and comforting pasta dinner ~ Chicken, bacon, cheese and more make this dish a winner on busy week nights #ComfortFood #PastaDish #ChickenPie

I know many of you might want to use a rotisserie chicken, which of course you could. BUT … the way these fillets are cooked in all those wonderful spices and herbs, gives this dish it’s amazing flavor to start with.

Also, the retained liquid from the chicken is so much better than ordinary chicken stock or something similar.

The dish puffs up quite a bit whilst baking, therefore take care to use a large oven dish which is deep enough for some puffing which will happen as I am sure you do not want a mess in your oven.

Chicken and Bacon Spaghetti Pie is a rich, filling and comforting pasta dinner ~ Chicken, bacon, cheese and more make this dish a winner on busy week nights #ComfortFood #PastaDish #ChickenPie

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More Pasta dinner recipes you might like:

Chicken and Bacon Spaghetti Pie

Yield: 6 Servings

Chicken and Bacon Spaghetti Pie

Chicken and Bacon Spaghetti Pie

Chicken and Bacon Spaghetti Pie is a rich, filling and comforting pasta dinner ~ Chicken, bacon, cheese and more make this dish a winner on busy week nights

Prep Time 10 minutes
Cook Time 10 minutes
Bake Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

CHICKEN:

  • 675 g Chicken Fillets ( 1 1/2 pounds )
  • 1 1/2 t Salt
  • 1/2 t Dried Mixed Herbs
  • 1/2 t Ground Cloves
  • 1/2 t Ground Coriander
  • 1/2 t Ground Ginger
  • 1/2 t Black Pepper
  • 3 cups Chicken Stock

TO FINISH:

  • 250 g Spaghetti ( 8 oz )
  • 250 g Bacon Bits ( 8 oz )
  • 2 Onions, medium, chopped
  • 250 g Mushrooms, sliced ( 8 oz )
  • 1/4 cup Celery, ribs only, chopped
  • 2 TB Parsley, chopped
  • 2 cups Mozzarella Cheese, grated
  • 6 Eggs, large
  • 3 cups Milk
  • Salt and Pepper, to taste

Instructions

  1. Pre-heat the oven to 200 deg C (400 deg F) – spray a large oven dish with cooking oil
  2. Place the Chicken in a medium saucepan, together with all the Spices, Herbs and Chicken Stock – cook until the Chicken is done – remove the Chicken and shred the meat (retain one cup of the liquid)
  3. Cook the Spaghetti according to the instructions on the packet
  4. Meanwhile, stir-fry the Bacon, Onions, Mushrooms and Celery until the Bacon is done and the Vegetables soft
  5. Combine the Chicken, Spaghetti, retained liquid from the Chicken and Parsley with the Bacon mixture
  6. Scoop half of this mixture into the prepared oven dish – layer with half the Mozzarella – repeat
  7. Beat together the Eggs, Milk and season to taste with Sal and Pepper – pour over the Spaghetti mixture – bake 45 – 60 minutes or until the Egg mixture has set

Nutrition Information

Yield

6

Serving Size

1 Adult size

Amount Per Serving Calories 545.8Total Fat 23.8gSaturated Fat 12gUnsaturated Fat 6.2gCarbohydrates 41.2gFiber 2.7gSugar 3.7gProtein 45.1g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve with a side or a salad or two.

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Miz Helen

Friday 10th of October 2014

I love the spices in your recipe for this delicious Chicken and Bacon Spaghetti Pie. Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!Hope to see you again real soon,Miz Helen

Rachel Beach

Tuesday 7th of October 2014

I have always used penne in baked pasta dishes. Did not even know spagetti would hold up. Thanks for sharing on Merry Monday!

Lori Hart

Tuesday 7th of October 2014

I love dishes like this when fall rolls around. This looks amazing!! Found your recipe at Time to Sparkle. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the linkhttp://bit.ly/1vNELPULori

Kathi Riemer

Tuesday 7th of October 2014

What a great looking recipe!! All of your recipes look pretty darn tasty! Pinned!

Clairejustine oxox

Monday 6th of October 2014

This looks nice and tasty Linda :)

Thanks for sharing #Creativemondays

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