Chicken Fried Rice
Chicken Fried Rice is perfect for a week night dinner. And if you already have leftover Rice on hand, this dish will be done and on the table in minutes.
Looking for a quick, easy and delicious week night dinner ? Chicken Fried Rice is perfect and if you already have leftover Rice on hand, this dish will be done in minutes.
I absolutely love cooking with Sesame Oil, love the smell, love the taste, love everything about it, except the price of a bottle.
But since all recipes only require a small amount of the Sesame Oil, I suppose it is worth the price in the end.
I use my electric wok for all my stir-fries. However, you can use a very large skillet as well. From start to finish all the ingredients are cooked in the wok.
Therefore this is really a one-pot (or wok in this case!) recipe, which is always welcome, less dishes !
Depending on your preference, you can add more Eggs if you wish. If I only have small Eggs, I would use 3 or even 4, but 2 extra-large Eggs are fine and will not be overbearing in this recipe.
More Chicken recipes you might like:
- Teriyaki Chicken Stir-Fry
- Drunken Chicken Stir-Fry
- Easy Baked Thai Chicken
- Salad Dressing Sticky Chicken
- Instant Pot Teriyaki Chicken
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Chicken Fried Rice
Chicken Fried Rice
Ingredients
- 2 TB Sesame Oil divided
- 2 Extra-Large Eggs beaten
- 450 g Chicken Fillets cubed ( 1 pound )
- 2 t Fresh Garlic crushed
- ¼ t Salt
- ¼ t Black Pepper
- 4 cups Cooked Rice cold (Basmati is nice to use)
- 1 cup Frozen Peas defrosted
- 1 cup Frozen Carrots small cubes, defrosted
- 2 TB Spring Onions chopped
- 3 TB Thick Soy Sauce
Instructions
- Heat 1 TB Oil in a large wok or skillet – add the Eggs and scramble until fluffy – remove from wok/pan and set aside
- Add remaining Oil – stir in Chicken, Garlic, Salt and Pepper – cook until Chicken is done (about 5 minutes)
- Stir in the cooked Rice to the Chicken and stir-fry 2 – 3 minutes
- Return the cooked Eggs to the wok/pan together with the Peas, Carrots, Spring Onions and Soy Sauce – stir-fry 5 minutes or until heated through
Serve with a salad on the side.
Dear Linda, how delicious. This looks like a wonderful side or meal in itself. xo, Catherine
This looks so good, you can't beat good fried rice!!
No joke, we had this for dinner last night–My mom made this for us all the time growing up! Love it!
This looks really delicious Linda! Pinned and shared! #ibabloggers
I love chicken fried rice and would love to try this recipe! Thanks for sharing!!
Fried rice is one of my favorite dishes when I need something quick and easy! Love this recipe, Linda!
Linda, I would love you to stop by Food on Friday: Rice & Grains over at Carole's Chatter to add this to the recipe collection! Cheers!
PS If you would like to be part of the Food on Friday group, just put a reminder in your calendar this time each week to check out the new theme or email me if you would like a reminder by email. You can also see the themes coming up in one of the tabs at the top of my home page
Simple and delicious 🙂