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Mini Mixed Berry Loaves

Feather light, moist Mini Mixed Berry Loaves are made with Orange Juice instead of milk and perfect to serve at breakfast, lunch or as an anytime sweet treat

Mini Mixed Berry Loaves

Don’t you just love small individual sweet treats ? I like any dessert or snack small and these mini mixed Berry Loaves fit the bill perfectly.

You could really serve these darling little loaves anytime of the day, breakfast, later at a brunch, for lunch or for dessert.

Oh, and do not forget the 11 am or 4 pm tea time !

Mini Mixed Berry Loaves

These Berry loaves are so moist and feather light even though they are packed with mixed Berries, of which you can use whatever you prefer.

And it also does not mean it absolutely has to be a mix of Berries, one type will do just fine.

But it is so much more fun, and flavorful if you can use different Berries. No milk is added to the batter, but Orange juice instead.

The combination of Almonds, Icing Sugar (instead of a heavier Sugar) and only Egg Whites are the big secret in this recipe. All light and airy.

I started off by drizzling the baked loaves with the Icing drizzle, but found I had made way too much, and as usual, I hate to put anything to waste.

Feather light, moist Mini Mixed Berry Loaves are made with Orange Juice instead of milk and perfect to serve at breakfast, lunch or as an anytime sweet treat #BerryLoaves #SweetTreats #Brunch

As you can see, I decided to not only drizzle the Icing over.  But instead cover all of the tops, which actually made the Loaves a lot more delicious and appealing.

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Mini Mixed Berry Loaves

Yield: 6 Servings

Mini Mixed Berry Loaves

Mini Mixed Berry Loaves

Feather light, moist Mini Mixed Berry Loaves are made with Orange Juice instead of milk and perfect to serve at breakfast, lunch or as an anytime sweet treat

Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 1/2 cups Ground Almonds
  • 1 1/2 cups Icing Sugar (Powdered Sugar)
  • 1 1/2 cups Self-Raising Flour
  • 1/4 t Salt
  • 4 Egg Whites
  • 3/4 cup Unsalted Butter, melted
  • 1 1/2 cups Mixed Berries (I use Blueberry, Strawberry, Raspberry)
  • 1 Orange, large, juice only

GLAZE:

  • 1 cup Icing Sugar (Powdered Sugar)
  • 1 t Lemon Juice

Instructions

  1. Pre-heat the oven to 190 deg C (375 deg F) – spray 6 mini loaf pans with cooking oil
  2. Combine the Almonds, Icing Sugar and Flour in a large mixing bowl
  3. In a separate bowl, whisk together the Salt and Egg Whites until frothy – fold into the Flour mixture
  4. Stir in the Butter, Mixed Berries and Orange juice
  5. Spoon batter into the 6 mini loaf pans – bake 20 – 25 minutes or until firm in the centers – remove from the oven – transfer to a cooling rack after 5 minutes to cool completely
  6. GLAZE: Combine the Icing Sugar and the Lemon juice (add a little more juice if needed) – drizzle over the cooled loaves

Nutrition Information

Yield

6

Serving Size

1 Mini Loaf

Amount Per Serving Calories 694.8Total Fat 35.9gSaturated Fat 15.4gUnsaturated Fat 7.6gCarbohydrates 84.2gFiber 5.4gSugar 55.4gProtein 15g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve at brunch, lunch or for dessert.

LINDA

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Marsha Baker

Friday 7th of August 2015

Hi Linda - just wanted to let you know I chose this lovely post for my personal fav at this week's Weekend Potluck party. Thanks for your faithfulness to share! Have a wonderful weekend. Can't wait to see what you bring to our table next week. =) http://thebetterbaker.blogspot.com/2015/08/peanut-butter-delight-weekend-potluck.html

Marsha Baker

Wednesday 5th of August 2015

YUMMMM! And Yes Please too! =) Thanks so much for sharing with us at Weekend Potluck. We appreciate your faithfulness to share...and to link back. Have a great week.

House full of kids

Tuesday 4th of August 2015

Ooh yum! I am trying to make a different thing with the kids each week of the holiday these could be next!

Cathy Compeau

Monday 3rd of August 2015

These look delicious! I would love for you to share at this weeks parties Sunday through Thursday! Have a terrific week!

Jamie Sherman

Thursday 30th of July 2015

This looks like the perfect little treats for breakfast or as a snack!

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