Sage Apple Stuffed Pork Tenderloin in Bacon
Sage Apple Stuffed Pork Tenderloin in Bacon only has 7 Ingredients in this Main dish ! Juicy, tender and bursting with flavor. The BEST part = all wrapped in Bacon !
The name is such a mouthful and yet so easy to make. There are no weird ingredients in this Sage Apple stuffed Pork Tenderloin in Bacon and besides maybe the Pork itself, you should have everything else on hand.
The crunch of the nuts adds a nice texture to the dish, and the nuttiness pairs perfectly with the flavors of the pork and apples.
When it comes to pork tenderloin, there are many ways to prepare it. One of our favorite ways is to stuff it with a delicious apple and onion mixture.
The sweetness of the apples pairs perfectly with the savory pork, creating a mouthwatering flavor that is sure to impress.
Why Choose Pork Tenderloin
When it comes to cooking meat for dinner, pork tenderloin is an excellent choice for several reasons. First and foremost, pork is generally cheaper than most other meats, making it a budget-friendly option for everyday dinners.
But do not let the affordable price tag fool you, pork tenderloin is a delicious and high-quality meat that can be elevated for dinner parties or special occasions.
It has a mild flavor that pairs well with a variety of seasonings and sauces, making it a versatile ingredient in the kitchen.
One of the best things about pork tenderloin is that it is easy to cook. It is a lean cut of meat that does not require a lot of fuss or preparation, making it perfect for busy weeknights.
With a few simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal on the table in no time.
My hubby and the kids love this, although my daughter did remove her Apple Stuffing (she does not like warm fruit), so I am not sure whether her vote counts !
The Pork needs no marinating as Tenderloin just about always cook to a juicy, tender deliciousness and in this recipe all the flavoring comes from the inside and the outside of the Pork.
(The full printable recipe card is just a few scrolls away)
Apple Stuffed Pork Tenderloin Ingredients
To make this apple stuffed pork tenderloin recipe, you’ll need the following ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 red onion, finely chopped
- 3 red apples, peeled, cored, and chopped
- 2 teaspoons dried sage
- 1/3 cup walnuts, chopped
- 900 grams pork tenderloin, slit open down the length but not through (2 pounds)
- 16 strips bacon, streaky or back are great
You will also note that I am not using any Salt and Pepper in the recipe, as the Sage flavors the Stuffing (but I recommend you taste the Stuffing and if you like, add a bit of Salt and Pepper).
And Bacon of course is very salty by itself. Therefore no additional Salt and Pepper required.
But as always if you like really salty dishes, add some, but be careful and remember the salty Bacon.
What To Serve with Apple Stuffed Pork Tenderloin
Apple stuffed pork tenderloin is a delicious and satisfying dish that pairs well with a variety of sides. Here are a few ideas to get you started:
- Roasted vegetables: Roasting vegetables like carrots, potatoes, and Brussels sprouts is a great way to add some color and flavor to your plate – depending on your oven size, you might be able to roast the vegetables whilst the pork tenderloin is cooking
- Mashed potatoes: Creamy mashed potatoes are the perfect complement to the juicy and flavorful pork tenderloin – no need to go with a fancy loaded mashed potato dish ! The Pork already gives so much flavor to your meal
- Salad: My all time favorite side – all seasons ! A fresh and crisp salad is a great way to balance out the richness of the pork tenderloin
- Rice: A side of white or brown rice can help to soak up any extra juices from the pork tenderloin
I used 2 fairly large Tenderloins and sliced each into around 3 centimeter (just over an inch) thick slices, and ended up with 16 slices.
No need to slice the Tenderloins into slices though, you can also slice them into bigger one-piece servings – however you prefer.
More Pork recipes you might like :
- One Pan Pork Medallions
- 1000 Island Tangy Pork Chops
- Pork Tenderloin with Bacon and Rosemary
- Creamy Skillet Pork Chops
- Sticky Pork Belly (Asian Inspired)
Apple Stuffed Pork Tenderloin Recipe
Sage Apple Stuffed Pork Tenderloin in Bacon
Ingredients
- 2 tablespoons extra-virgin Olive Oil
- 1 Red Onion finely chopped
- 3 Red Apples peeled, cored and chopped
- 2 teaspoons Dried Sage
- ⅓ cup Walnuts chopped
- 900 grams Pork Tenderloin slit open down the length but not through ( 2 pounds )
- 16 Strips Bacon streaky or back bacon is great
Instructions
- Pre-heat the oven to 180 deg C (350 deg F) - spray a 20 x 30cm (9 x 13 inch) oven dish with cooking oil.
- Heat the Oil in a medium pan - saute the Onion, Apples and Sage until tender - stir often - remove from heat - stir the Walnuts into the warm Apple mixture and let cool.
- Spoon the Apple stuffing into the slits of the Pork Tenderloin - press a little, but make sure not to over stuff the Pork - close the opening and wrap the Bacon around the Tenderloin - secure with toothpicks.
- Bake 40 - 45 minutes or until done - remove from oven and let sit for 10 minutes before slicing.
I made this. It was fantastic. I used pecans. It was so pretty. I am making it for Easter. I am having roasted rosemary potatoes, spinach salad, and roasted carrots.
Good lord, I made this tonight and smoked it rather than baking, and it surprised myself and my family. I knew it would be good, but my kids (4 and 6) went to TOWN on it. Absolutely doing this in our rotation more. Great recipe and amazing flavor.
I am so glad you enjoyed the Pork Tenderloin, and especially the kids ! Thank you for leaving a beautiful comment.
I made this dish a couple of times. It is delicious. Thank you so much for sharing!
Wowee. This sucker is going to be made at my house over the Christmas break.
Is it Christmas yet?
I have never stuffed a tenderloin before and I don't know why not, yours looks and sounds wonderful! This needs to be on our menu this week!
Wow! This looks delicious! Thanks for sharing your yummy recipe at The Pin Junkie. Just wanted to let you know that it's featured in a Thanksgiving recipe roundup at The Pin Junkie at http://www.thepinjunkie.com/2014/11/thanksgiving-recipes.html
Love this… it's got great seasonal flavors and BACON. Pinned. Thanks for bringing this by Weekend Bites.
Got around to making this tonight and the pork is just as delicious as promised!
A couple of changes: we saw fresh wild rosemary while out walking so substituted that for the sage. Also no 'proper' bacon in Spain so wrapped the tenderloin in thin Serrano ham slices instead. Definitely one to make again and again. Thanks Linda!
Hi Linda,
This is a beautiful Stuffed Tenderloin, great flavor. Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
Your recipe looks so delicious! Thank you for joining us this last weekend on #PureBlogLove recipe and DIY craft Link Party! I hope to see you this Thursday night again, the party starts at 8 pm EST and runs all weekend! I can't wait to see what you're cooking up next!
XoXo
Heidy L. McCallum
Hello cute lady! This looks so good. Pinned. We really appreciate you taking the time to stop by our party. It wouldn't be a party without you. Please join us on Monday at 7 pm. Happy Sunday! Lou Lou Girls
Sage apple and pork is such an awesome combination. Love the stuffing that is happening here, looks delish.
Thanks for linking up to Marvelous Monday on Smart Party Planning.
Beautiful dish, Linda. Sage is one of my favorite herbs…any time of year.
Thanks for sharing!
Oh my goodness this is mouth watering yummy! I pinned it and cant wait to make it! Thanks for linking up with me! I love having you!! Jess
http://www.liverandomlysimple.com
Looks delicious Linda!! I can't wait to try this! It's a great flavor combo and I am sure it would be a hit in my house. Pinning! Thanks for linking it up with us at Foodie Fridays!
What a beautiful recipe Linda. I would be really proud to serve this to guests. Thanks so much for sharing it at Let's Get Real. Appes, sage, pork……..it all sounds so good.
This looks delicious. I found your recipe at the Foodie Friday party. I'd love for you to come and share it with us at the Let's Get Real Link Party, http://www.littlefamilyadventure.com
This looks so good! What a great combination of flavors.
Your pork tenderloin looks mouthwatering, I can't wait to try this recipe.
Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Pinned!
This looks perfect for a Sunday Lunch special!
Thanks!
This sounds soooo yummy, Linda! It would be a nice alternative to turkey for Thanksgiving!
This sounds sooo yummy! Thanks for sharing! I think it would be great for my new linky party starting this Saturday at 8pm called “Found & Foraged” Can’t wait to party with you at http://www.houseofhipsters.com
Pinned to make! Thank you for sharing this yummy, Linda!
Robin
This looks divine! My mouth is watering just looking at your pictures! Thanks for sharing! PINNED!
What a gorgeous way to serve tenderloin, Linda! This is perfect for a special holiday dinner or dinner party. Thank you for sharing your Sage Apple Stuffed Tenderloin with us at the Hearth and Soul Hop. Pinned and will tweet 🙂
Oh my, this looks absolutely mouth watering! Anything wrapped in bacon makes me happy–and I love that you stuffed the pork, too! Thanks for sharing on The Makers!
Amy | Club Narwhal
Pork tenderloin is a favorite at our house, and I have about exhausted my ways of preparing it. Your recipe looks and sounds wonderful so it's next up.
This looks lovely! Pinning! 🙂
Visiting you from the Sunday Showcase.
This looks so tasty and easy enough to prepare in our little caravan oven. Hopefully it will scale down for two people ok. I just need to learn the Spanish word for sage!
We love pork tenderloin and this looks so yummy. Can't wait to try it. I am pinning it.
Bev
Glorious! This looks amazing! I can't wait to try it!