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July 18, 2014

Best Meatloaf With A Chutney Sauce

Best Meatloaf with a Chutney Sauce ~ Best ever Meatloaf baked in a Chutney Sauce and then served together #Meatloaf #Dinner #EasyMeatloaf

We do not have meatloaf on a regular basis, but when we do, I always make this recipe for the best Meatloaf with a Chutney Sauce, which is outstanding.

The first couple of times I made this, I experimented with the texture of the Onion and the Celery. I made it with very finely chopped Onion and Celery, but did not like it as much. Then slowly I chopped it a little coarser until I found the right texture, which also gives the tastiest bite.

If you like a denser meaty meatloaf, feel free to chop the veggies as fine as you like. The Meatloaf shrinks quite a bit on baking, but it is more than enough for at least 8 servings with some to spare.

And leftovers are absolutely delicious on a sandwich the next day !

BEST MEATLOAF WITH A CHUTNEY SAUCE
Source : "Spyskaarte Vir Alle Seisoene" Recipe Book

8 Servings

INGREDIENTS:

MEATLOAF:

2 Onions, chopped
2 Celery Stalks, chopped
2 Eggs, lightly beaten
1 kg Lean Ground Beef
2 cups Wholewheat Breadcrumbs
1 TB Fresh Parsley, chopped
1 1/2 t Salt
1/4 t Black Pepper

SAUCE:

1/2 cup Chutney
1/2 cup Tomato Sauce
2 TB Worcestershire Sauce
2 TB Vinegar
2 TB Soft Brown Sugar
1 t Instant Coffee Powder
1 - 2 t Cornflour   {Cornstarch}

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) - Line two small {23cm / 9" each} loaf pans with aluminum foil and spray with cooking oil.
2.) Combine all the ingredients for the Meatloaf in a mixing bowl - divide in two and press tightly into each prepared loaf pan.
3.) SAUCE ; Place the Chutney, Tomato Sauce, Worcestershire Sauce, Vinegar, Brown Sugar and Coffee Powder in a small saucepan - bring to the boil slowly - boil 1 minute - remove from heat and pour over the meatloaves. {keep the saucepan for use in step 5}
4.) Cover the loaf pans with aluminum foil and bake 1 hour - remove from the oven and let cool in the pans for a few minutes.
5.) Carefully pour the sauce from each meatloaf into the saucepan first used to cook the sauce - bring to the boil again - mix a little Cornmeal with a bit of Water and mix in with the sauce - cook until thickened. {1 - 2 minutes}

Transfer the Meatloaves to a serving dish, pour over the Chutney Sauce and serve.

Best Meatloaf with a Chutney Sauce ~ Best ever Meatloaf baked in a Chutney Sauce and then served together #Meatloaf #Dinner #EasyMeatloaf



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                                          By Stephanie Lynn

9 comments:

  1. Yum, my lot love meatloaf and since I've had the little two I've never made it again, how odd this post made me realise that. The chutney sauce sounds amazing too!

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  2. Looks so good Linda! We are not so big on chutney here in America and I'm not sure why. Seems like we slap catsup or BBQ sauce on just about everything.

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  3. Thank you for sharing your Best Meatloaf With Chutney Sauce on Foodie Friends Friday this weekend. I've pinned and shared. We look forward to seeing you again with another delicious recipe.

    Joanne/WineLady Cooks

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  4. I love chutney, but I've never tried it over meatloaf before. Gotta give this a try - pinning!

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  5. I LOVE meatloaf! This sounds delish. Never tried it with chutney. Thanks for sharing! ;-D

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  6. Ive never made meatload before, but that chutney sauce looks amazing!

    Thanks for sharing at Marvelous Monday on Smart Party Planning :-)

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  7. we absolutely love meatloaf! I can't wait to try this!

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  8. Yummers! This looks delish, Linda! Thank you bunches for linking up and partying with us!

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  9. I am absolutely intrigued by the coffee powder in the sauce! We don't have meatloaf often, but I do like trying different sauces/toppings when we do have it. Thanks for the recipe, Linda!

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