This Tomato and Basil Chicken Lasagna is the very first lasagna I made using Chicken. All my other lasagna recipes are beef based (usually ground meat).
The basil is not too strong, but it definitely gives the dish that little extra flavor, which is not really part of a traditional Lasagna. I would also think that by using chicken, instead of beef, makes this a much healthier option.
I do not like ground chicken … made a dish (one to be exact!) where I used ground chicken and I found it awful. Rest of the family did not have the same opinion as I did, but, well, I am the one who is mostly cooking, therefore the choice is mine !
If you do not have a problem with the ground chicken, feel free to use it instead of the cut up chicken fillets I used in this recipe.
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- Serve with a salad or a side.
- LINDA
Miz Helen
Tuesday 11th of March 2014
Our family is going to love your Tomato and Basil Chicken Lasagna and I can't wait to taste it. Thank you so much for sharing with Full Plate Thursday and hope you are having a great week.Come Back Soon!Miz Helen
Cathy Compeau
Monday 3rd of March 2014
Thanks for sharing at the Happiness Is Homemade Link Party! Pinning to the party board and can't wait to see what happiness posts you share next week! Have a terrific week! CathyAPeekIntoMyParadise.com
Mel@Mellywood's Mansion
Sunday 2nd of March 2014
This look so good I hate ground chicken too I find it disgusting yet I use beef all the time. Shredded chicken sound much nicer
Blair Lonergan
Saturday 1st of March 2014
Hi Linda. Lasagna is a favorite in our house (and so is chicken!), so I can't wait to give this a try. Thanks for sharing!
Danni@SiloHillFarm
Saturday 1st of March 2014
THis looks good Linda.. For some reason I do not like ground chicken either and always use shredded.