Quick Beef Tips with Vegetables is so simple to make, yet a delicious beefy, vegetable dish which you will want seconds of ! Bonus it is a Low-Fat recipe too !

Post updated September 2021

This recipe for the best ever Quick Beef Tips with Vegetables, is exactly what I mean – quick ! And it tastes as if you had it on the stove for hours.

To make this an even better meal, it is also low in fat. As long as you cut away all visible fat from the meat, that is.

We still have cool nights in South-Africa – even after a day of intense heat. And I love to serve this quick Beef Tips with Vegetables for dinner on those nights.

Truthfully, I make this dish during Summer as well.

My family loves the deep, rich taste which develops so quickly and all you need to serve it with, is some rice.

Or mashed potatoes if you’d prefer. I do serve a small crunchy side salad with it, but only on days when I have time to make something extra.

Do you more fancy a beef tips with gravy recipe ? Although there is no gravy in this recipe, you can easily double the ingredients for the sauce !

(Scroll down for the printable recipe card and nutritional values)

Ingredients for Quick Beef Tips with Vegetables :

MEAT:
1 tablespoon extra-virgin Olive Oil
450 grams Beef Rump or Sirloin, cubed ( 1 pound )
Salt and Black Pepper to taste
VEGETABLES:
1 Onion, cut into wedges
1 Green Bell Pepper, cut into large chunks
1 Red Bell Pepper, cut into large chunks
2 tablespoons Water
SAUCE:
3 tablespoons Tomato Paste
1 teaspoon Dried Basil
1 teaspoon Garlic Salt
1/2 cup Water

Directions to make Quick Beef Tips with Vegetables :

MEAT:
1. Heat the Oil over high heat – season the Beef with Salt and Black Pepper – cook Beef until done to your preference – remove Beef from the skillet and keep aside

VEGETABLES:
1.Add the Onion and both Peppers to the skillet – saute 3 minutes or until tender – add the 2 tablespoons Water – lower the heat and cook another minute, stirring continuously

SAUCE And TO FINISH:
1. Add back the Beef together with the Tomato Paste, Basil, Garlic and 1/2 cup Water – bring back to the boil, stirring for 1 – 2 minutes
2. Serve warm

You might also like these quick and easy recipes:

• Quick and Easy Nachos
• White Cheddar And Bacon Pasta
• Quick Pasta Casserole
• One Pan Pork Medallions
• Stir Fried Pasta Side Dish

Quick Beef Tips with Vegetables

Serve warm with Brown Basmati Rice or mashed potatoes and a salad on the side.

Linked up at: WEEKEND POTLUCK – The Country Cook