Nectarine Chicken and Prosciutto Salad is a filling, refreshing salad with a light Honey Dressing – perfect for lunch or as a light dinner.

As with most kind of dishes, I have my top favorites. Breakfast, pasta, red meat and so on, I always have that one or two recipes I always know would be a favorite. Not only for me but which my family loves as well.

This Nectarine Chicken and Prosciutto Salad is one of them. I put this one straight in the filling, not too rich, light dinner, lunch group and can not tell you how many times I have made it to date.

Nectarines are of course a type of peach and very popular in South-Africa. Although I grew up knowing it by the Afrikaans name – Kaalgat Perskes, which might be rude to translate, verbatim, into English !

My favorite part of this filling salad ??  Absolutely everything !

The ingredients, fruity, meaty, cheesy and of course my much-loved-leafy-herb .. Arugula. By the way, I can eat a whole packet of Arugula by myself and try to always have some on hand.

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Do you have a favorite kind of leafy herb, which is just always/usually in your fridge?

Nectarine Chicken And Prosciutto Salad

Nectarine Chicken and Prosciutto Salad

Linda Nortje

Nectarine Chicken and Prosciutto Salad is a filling, refreshing salad with a light Honey Dressing - perfect for lunch or as a light dinner.

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Course Light Dinner, Lunch, Salad

Prep Time 15 minutes mins

Total Time 15 minutes mins

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Servings 6 People

Ingredients

  

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DRESSING:

• ⅓ cup Olive Oil extra virgin
• 2 t Wholegrain Mustard
• 2 t Honey
• 2 t Balsamic Vinegar

SALAD:

• 8 slices Prosciutto
• 1 ½ cups Raspberries
• 1 ¼ cups Cooked Chicken Fillets shredded
• 6 Nectarines stoned, quartered (best, but use Peaches if unavailable)
• 1 ½ handfuls Arugula
• 125 g Buffalo Mozzarella torn, (plain and cubed will also do) - ( 4 oz )
• Black Pepper to taste

Instructions

 

DRESSING:

• Combine all the ingredients for the dressing well – keep chilled until ready to serve the Salad.

SALAD:

• Arrange all the Salad ingredients on a large serving plate – drizzle with the Dressing just before serving and season with Black Pepper

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA

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