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Nectarine Chicken and Prosciutto Salad

Nectarine Chicken and Prosciutto Salad is a filling, refreshing salad with a light Honey Dressing – perfect for lunch or as a light dinner.

Nectarine Chicken and Prosciutto Salad

As with most kind of dishes, I have my top favorites. Breakfast, pasta, red meat and so on, I always have that one or two recipes I always know would be a favorite. Not only for me but which my family loves as well.

This Nectarine Chicken and Prosciutto Salad is one of them. I put this one straight in the filling, not too rich, light dinner, lunch group and can not tell you how many times I have made it to date.

Nectarine Chicken and Prosciutto Salad

Nectarines are of course a type of peach and very popular in South-Africa. Although I grew up knowing it by the Afrikaans name – Kaalgat Perskes, which might be rude to translate, verbatim, into English !

My favorite part of this filling salad ??  Absolutely everything !

The ingredients, fruity, meaty, cheesy and of course my much-loved-leafy-herb .. Arugula. By the way, I can eat a whole packet of Arugula by myself and try to always have some on hand.

Nectarine Chicken and Prosciutto Salad

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Do you have a favorite kind of leafy herb, which is just always/usually in your fridge?

Nectarine Chicken And Prosciutto Salad

Nectarine Chicken and Prosciutto Salad
Prep Time
15 mins
Total Time
15 mins
 
Nectarine Chicken and Prosciutto Salad is a filling, refreshing salad with a light Honey Dressing - perfect for lunch or as a light dinner.
Course: Light Dinner, Lunch, Salad
Servings: 6 People
Author: Linda Nortje
Ingredients
DRESSING:
  • 1/3 cup Olive Oil extra virgin
  • 2 t Wholegrain Mustard
  • 2 t Honey
  • 2 t Balsamic Vinegar
SALAD:
  • 8 slices Prosciutto
  • 1 1/2 cups Raspberries
  • 1 1/4 cups Cooked Chicken Fillets shredded
  • 6 Nectarines stoned, quartered (best, but use Peaches if unavailable)
  • 1 1/2 handfuls Arugula
  • 125 g Buffalo Mozzarella torn, (plain and cubed will also do) - ( 4 oz )
  • Black Pepper to taste
Instructions
DRESSING:
  1. Combine all the ingredients for the dressing well – keep chilled until ready to serve the Salad.

SALAD:
  1. Arrange all the Salad ingredients on a large serving plate – drizzle with the Dressing just before serving and season with Black Pepper

LINDA

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Recipe Rating




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mickeydownunder

Monday 12th of May 2014

G'day! A healthy salad indeed! YUM!Viewed as part of Happiness Is Homemade Link Party #19Cheers! Joanne

Maria

Sunday 11th of May 2014

What a delicious looking salad! Love all the great ingredients you used! Looks so good for summertime too!

Katie Drane

Sunday 11th of May 2014

Yum! This looks so good, Linda! Thanks for sharing on TT&J:)

Katie@funhomethings.com

Mel@Mellywood's Mansion

Friday 9th of May 2014

Stone fruit is always perfect with chicken and salty meats match made in heaven!

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