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Mediterranean Shrimp Pasta

Mediterranean Shrimp pasta is definitely for all Mediterranean food lovers ! Juicy delicious, quick to make and also low in fat dinner recipe.

Mediterranean Shrimp Pasta

Our family loves all kinds of cuisine but Mediterranean is on the top list. All the dishes are so colorful and bursting with flavor.

Pasta dishes are always a winner in our house but Mediterranean plus Shrimp plus Pasta equals family joy at dinner time !

The juicier the Tomatoes and the fresher the Basil is the only secret here. I always try to get hold of Italian Mini Tomatoes which is not only juicy, but sweeter than other kinds of baby Tomatoes as well.

You might notice that I have a heavy hand with the Feta. Feel free to use less (or more if you so wish!).

Simple reason for that, we are addicted to cheese, any kind and the more the better.

Mediterranean Shrimp Pasta

(scroll down for the printable recipe card and nutritional values)

Ingredients for Mediterranean Shrimp Pasta :

  • 1 tablespoon Light Olive Oil
  • 2 teaspoon Garlic, crushed
  • 500 grams Medium Shrimp, peeled and deveined ( 16 oz )
  • 2 cups Italian Tomatoes, chopped
  • 1/4 cup Basil, fresh, chopped
  • 1/3 cup Kalamata Black Olives, chopped
  • Freshly Ground Black Pepper, to taste
  • 350 grams Angel Hair Pasta, cooked (raw weight) ( 9 oz )
  • 1/4 cup Low-Fat Feta Cheese, crumbled/cubed

Directions to make Mediterranean Shrimp Pasta :

  1. Heat the Olive Oil and saute the Garlic 1 minute – add the Shrimp and cook 3 minutes or until pink
  2. Add the Tomatoes and Basil – cook another 3 minutes until the Tomatoes are just tender
  3. Remove from the heat – stir in the Olives and season with Black Pepper
  4. Combine the Pasta and the Shrimp – toss well and sprinkle with Feta Cheese

This is so much more than the everyday Garlic Shrimp Pasta !

Mediterranean Shrimp Pasta

More Shrimp recipes you might like:

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Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta

Linda Nortje
Mediterranean Shrimp pasta is definitely for all Mediterranean food lovers ! Juicy delicious, quick to make and also low in fat dinner recipe.
5 from 7 votes
Print Recipe Pin Recipe
Course Dinner
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 Servings
Calories 418 kcal

Ingredients
  

  • 1 tablespoon Light Olive Oil
  • 2 teaspoon Garlic crushed
  • 500 grams Medium Shrimp peeled and deveined ( 16 oz )
  • 2 cups Italian Tomatoes chopped
  • ¼ cup Basil fresh, chopped
  • cup Kalamata Black Olives chopped
  • Freshly Ground Black Pepper to taste
  • 350 grams Angel Hair Pasta cooked (raw weight) ( 9 oz ), or Spaghetti
  • ¼ cup Low-Fat Feta Cheese crumbled/cubed

Instructions
 

  • Heat the Olive Oil and saute the Garlic 1 minute – add the Shrimp and cook 3 minutes or until pink
  • Add the Tomatoes and Basil – cook another 3 minutes until the Tomatoes are just tender
  • Remove from the heat – stir in the Olives and season with Black Pepper
  • Combine the Pasta and the Shrimp – toss well and sprinkle with Feta Cheese
Nutrition Facts
Mediterranean Shrimp Pasta
Serving Size
 
1 Adult size
Amount per Serving
Calories
418
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
6
g
Cholesterol
 
268
mg
89
%
Sodium
 
1356
mg
59
%
Carbohydrates
 
46
g
15
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Sprinkle with the Feta Cheese and serve immediately. Add some more Black Pepper if you prefer.

5 from 7 votes (7 ratings without comment)
Recipe Rating




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Mel@Mellywood's Mansion

Tuesday 8th of July 2014

that looks lovely, feta and prawns yum!

Seana Turner

Monday 7th of July 2014

Yum, I'm definitely "in" with this one. My home-grown mini tomatoes are just getting ripe, so I think the time is right. Gonna put shrimp on the list and give it a whirl this week:)

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