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Easter Brownie Bites

Easter Brownie Bites are just the right sized small treat to add to your Easter dessert platter. Delicious, with an Easter Egg inside and on top !

Easter Brownie Bites

Everyone loves brownies, don’t they ? I might still be on the Blondie team, but these bite size brownies are just so easy to make and delicious too !

These Easter Brownie Bites are perfect to add to your Easter dessert table, or simply as an addition to a sweets platter for Easter.

And the Brownies look ever so cute with the mini Easter egg topping !

Easter Brownie Bites

Crispy on the edges and gooey on the inside. I should say super gooey, as I used the chewy jelly centered mini Easter eggs today.

Mini hollow Easter eggs make the Brownies more chocolatey, yet gooey as well. You decide on which type to use when baking.

No other adjustments need to be made for example baking time, same baking time for either mini eggs used.

Easter Brownie Bites

Leftovers keep well for a day or two, however my granddaughter really loves these Mini bite sized Easter Bites ! I also think the overall look is quite pleasing to kids.

Speaking of kids, let them help you prepare and do the final touches. Some of the brownies, depending on age of the kids, might come out a little lopsided.

But who cares, it is fun baking with kids ! And besides the taste of the Brownie bites with Easter eggs make up for any “imperfections”.

Easter Brownie Bites

You need not add big blobs of melted chocolate to keep the topped Easter egg in place. A tiny bit is enough. I just love chocolate, therefore, for me that means EXTRA chocolate ! Winner for all us chocolate lovers.

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Easter Brownie Bites

Easter Brownie Bites

Easter Brownie Bites

Linda Nortje
Easter Brownie Bites are just the right sized small treat to add to your Easter dessert platter. Delicious, with an Easter Egg inside and on top !
5 from 2 votes
Print Recipe
Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Easter
Cuisine American
Servings 24 Servings
Calories 269 kcal

Ingredients
  

  • 175 grams Unsalted Butter cubed ( 6.2 oz )
  • 150 grams Dark Chocolate ( 6 oz )
  • 2 cups Light Brown Sugar
  • ½ cup Self-Raising Flour
  • ½ cup Cocoa Powder
  • t Salt
  • 3 extra-large Eggs beaten
  • 100 grams Chocolate Chips divided ( 3.5 oz )
  • 48 Mini Chocolate Easter Eggs (hollow or chewy jelly centered)

Instructions
 

  • Pre-heat the oven to 180 deg C ( 350 deg F ) - spray one or two ( 24 holes ) mini cupcake tins with cooking oil and line with mini liners
  • Place the Butter, Dark Chocolate, and Sugar in a small saucepan - heat gently, stirring continuously until all the Butter and Chocolate have melted - remove from heat and leave to cool a few minutes
  • Sift the Flour, Cocoa and Salt in a large bowl - stir in the warm melted Chocolate mixture, followed by the beaten Eggs - add half the Chocolate chips and stir until just comboned
  • Fill the prepared lined cupcake tins with the batter (leaving a little space for the mini Egg)
  • Gently push a mini Easter Egg into the batter of each brownie - bake 15 minutes until crisp on the edges but still a little gooey in the middle
  • Remove from the oven and let cool the baked brownies in the cupcake tin/s for 10 minutes
  • Transfer the Brownie Bites to a wire rack to cool completely
  • Melt the remainin Chocolate Chips in the microwave or in a bowl set over a pot of simmering water (stir frequently)
  • Dot each Brownie Bite with a tiny bit of melted Chocolate and top with a mini Easter Egg
Nutrition Facts
Easter Brownie Bites
Serving Size
 
1 Brownie Bite
Amount per Serving
Calories
269
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
5
g
Cholesterol
 
56
mg
19
%
Sodium
 
75
mg
3
%
Carbohydrates
 
33
g
11
%
Fiber
 
2
g
8
%
Sugar
 
27
g
30
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Recipe Rating




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