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Crustless Pineapple Pie

Crustless Pineapple Pie is quick, easy and delicious ~ seconds are always requested when I serve this mix and bake pie !

Crustless Pineapple Pie is quick, easy and delicious ~ seconds are always requested when I serve this mix and bake pie ! #PineapplePie #CrustlessPie #PineappleDessert

One of my biggest pet peeves concerning Pies are the making of the crusts. I like things easy, especially when I am in a hurry and this Crustless Pineapple Pie is ideal for any busy cook.

All you need is a couple of minutes to mix and pour the batter into the Pie dish and in it goes to the oven. Usually I need to wait for the oven to pre-heat, that is how quick the ingredients are to mix up !

Take note that the Pineapple must be drained as best you can get it. I pour the Pineapple into a very fine, almost sieve-like, colander and press the liquid out as much as I can.

You can always keep the liquid, juice or syrup, to use in drinks or to flavor a batch of Pineapple muffins.

Crustless Pineapple Pie is quick, easy and delicious ~ seconds are always requested when I serve this mix and bake pie !

No additional Salt is needed as the Pancake mixture contains enough Salt. You can also use any Pancake Mix, store-bought or homemade, in this recipe.

Both works very well, although I do have a favorite brand, Snowflake Easymix- Pancake Mixture, which I just about always have on hand.

Some of the Pineapple will drop down to the bottom.  But the batter mixture keeps all the ingredients nicely together. Which makes slicing a breeze – as long as you wait until the Pie has completely cooled !

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More Pineapple recipes you might like :

Crustless Pineapple Pie

Yield: 8 Servings

Crustless Pineapple Pie

Crustless Pineapple Pie

Crustless Pineapple Pie is quick, easy and delicious ~ seconds are always requested when I serve this mix and bake pie !

Prep Time 5 minutes
Bake Time 55 minutes
Total Time 1 hour

Ingredients

  • 1 1/2 cups Milk
  • 1/2 cup Sugar
  • 3/4 cup Pancake Mix
  • 1/4 cup Unsalted Butter, melted
  • 2 Eggs
  • 1 t Vanilla Essence
  • 2 cans (440g each) Crushed Pineapple, drained ( 15 oz cans each )
  • Whipped Cream, to serve (optional)

Instructions

  1. ) Pre-heat the oven to 180 deg C (350 deg F) – spray a deep oven pie dish with cooking oil.
  2. ) Combine the Milk, Sugar, Pancake Mix, Butter, Eggs and Vanilla Essence in a medium mixing bowl – beat until smooth – stir in the drained Pineapple.
  3. ) Pour into the prepared oven dish and bake 45 minutes – cover with aluminum foil (to prevent too much browning) , increase the oven heat to 200 deg C (400 deg F) – bake a further 10 minutes or until the center of the pie is set – remove from the oven and leave to cool and set completely
  4. ) Serve with whipped cream (optional)

Nutrition Information

Yield

8

Amount Per Serving Calories 242.8Total Fat 8.6gSaturated Fat 4.8gTrans Fat 0gUnsaturated Fat 3.8gCholesterol 66.6mgSodium 247.1mgCarbohydrates 37.5gFiber 0.8gSugar 16.8gProtein 4.6g

Did you make this recipe?

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LINDA

Quick, easy and delicious Crustless Pineapple Pie ~ seconds are always requested when I serve this pie

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Anne M

Wednesday 12th of August 2015

Hi Linda. How are you? Hope things have settled down for you. It was such a shame we didn't get a chance to catch up. You came all that way. I guess you can't help these things and I hope all is going well for you. Thanks for taking the time out to link up to my party. It is much appreciated. I'm featuring this one at tomorrow's party. Being in the sub tropics we've always got an abundance of fresh pineapples. I can't wait to make this. See you tomorrow!

Anne @ Domesblissity xx

Dariah

Wednesday 5th of August 2015

What size can of pineapple USA?

Linda Nortje

Wednesday 5th of August 2015

As per Google : 440 grams canned fruit = 15.5 OZ {also sent you an e-mail - hope this helps}

Evelyn Osborn

Tuesday 4th of August 2015

What a delicious and easy pie! Pineapple is one of my favorite flavors!! OH YUM!!

Jamie Sherman

Tuesday 4th of August 2015

I'm not a fan of making pie crusts either - they always look like a 5 yr old made them! :D This pie, though, I can do!!!

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