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Chicken And Creamy Garlic Bread Baskets

A very versatile recipe for Chicken and Creamy Garlic Bread Baskets – serve as a light dinner, snack or as an appetizer. Perfect to use up leftover Chicken and Bread.

A very versatile recipe for Chicken and Creamy Garlic Bread Baskets - serve as a light dinner, snack or as an appetizer. Perfect to use up leftover Chicken and Bread.

Two or three of these Chicken and creamy Garlic bread baskets, add some salad and you have a quick dinner.

A very versatile recipe for Chicken and Creamy Garlic Bread Baskets - serve as a light dinner, snack or as an appetizer. Perfect to use up leftover Chicken and Bread.

These are also great as a party snack as well. Sturdy and will not break apart when taking a bite. Therefore another ideal addition to your savory party platters !

I found this recipe, originally, on KNORR’s website, but as usual with me, I changed it a little.

The muffin sized snack might look small, but be assured, it is loaded with sauteed onion and tomato, Chicken as well as Feta cheese.

A very versatile recipe for Chicken and Creamy Garlic Bread Baskets - serve as a light dinner, snack or as an appetizer. Perfect to use up leftover Chicken and Bread.

And then there is also the eggs which binds all the ingredients together, leaving you with the perfect appetizer, snack or light dinner.

We mostly have these Chicken and creamy Garlic bread baskets as a light dinner. However, I do make them quite often to add to my savory party platters.

Should you for some reason do not have a packet of the KNORR sauce powder on hand, simply make your own.

Combine one heaped tablespoonful of Cornflour (Cornstarch) with a tablespoonful of fresh Garlic. Mix well and use as per the instructions below.

A very versatile recipe for Chicken and Creamy Garlic Bread Baskets - serve as a light dinner, snack or as an appetizer. Perfect to use up leftover Chicken and Bread #SnackRecipes #SavoryPlatters #PartySnacks #AppetizerRecipes #GameDayRecipes #LeftoverChickenRecipes

TIP: when you pour in the Egg mixture – start with a little to each basket, giving it time to run into all the openings between the filling.

By the time you have done all 12, add the remaining mixture starting from the first basket you filled.

A very versatile recipe for Chicken and Creamy Garlic Bread Baskets - serve as a light dinner, snack or as an appetizer. Perfect to use up leftover Chicken and Bread.

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Chicken And Creamy Garlic Bread Baskets

Chicken and Creamy Garlic Bread Baskets

Chicken And Creamy Garlic Bread Baskets

Linda Nortje
A very versatile recipe for Chicken and Creamy Garlic Bread Baskets - serve as a light dinner, snack or as an appetizer. Perfect to use up leftover Chicken and Bread
5 from 3 votes
Print Recipe Pin Recipe
Cuisine South-African
Prep Time 15 minutes
Cook Time 2 minutes
Bake Time 20 minutes
Total Time 37 minutes
Servings 12 Servings
Calories 176.3 kcal

Ingredients
  

  • 12 slices of White Bread crusts removed
  • 4 TB Unsalted Butter divided
  • 1 Onion medium, chopped finely
  • 12 Cherry Tomatoes quartered
  • 250 g Chicken fillet cooked and cut into small cubes ( 8 oz )
  • ¾ cup Fresh Cream double cream/whipping cream
  • 2 extra-large Eggs lightly beaten
  • 1 packet KNORR Creamy Garlic Sauce see note in post
  • 1 TB Parsley chopped
  • Black Pepper to taste
  • 1 Feta Cheese Wheel cut into 12 small cubes

Instructions
 

  • Pre-heat the oven to 180 deg C (350 deg F) – spray a muffin pan with cooking oil
  • Spread 2 TB Butter to one side of each bread slice – place the bread, buttered side down, in each muffin hole – you need to push and press a little
  • Saute the Onion in the remaining 2 TB Butter until just soft – add the Tomatoes, cook just a minute (the Tomatoes must not go soggy)
  • Fill the bread baskets (about 3/4 full) with the Chicken and the Onion/Tomato mixture
  • Lightly whisk the Fresh Cream, Eggs, Garlic Sauce Powder and Parsley together in a small bowl – fill the bread baskets (see TIP in post)
  • Season with Black Pepper and add a cube of Feta to the top – bake 15 – 20 minutes until the bread is brown and the filling has set
  • Remove from the oven – leave in pan to cool for 2 – 3 minutes and remove using a table spoon
Nutrition Facts
Chicken And Creamy Garlic Bread Baskets
Serving Size
 
1 Basket
Amount per Serving
Calories
176.3
% Daily Value*
Fat
 
11.9
g
18
%
Saturated Fat
 
6.8
g
43
%
Polyunsaturated Fat
 
4.4
g
Carbohydrates
 
9.2
g
3
%
Sugar
 
2
g
2
%
Protein
 
8.1
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve hot or cold !

LINDA

5 from 3 votes (3 ratings without comment)
Recipe Rating




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Carole

Saturday 23rd of March 2013

Linda, thanks for joining in the garlicky fun for Food on friday. Cheers

Charlene@APinchofJoy

Sunday 17th of February 2013

Sounds wonderful - like the slice o bread crust! Thanks so much for sharing on Busy Monday!

Miz Helen

Saturday 16th of February 2013

Hi Linda,What a great idea and a great recipe for a upcoming ladies luncheon that I am hosting. Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

Loretta E.

Saturday 16th of February 2013

I love the idea of doing these in individual servings! They sound tasty...

Shauna {The Best Blog Recipes}

Friday 15th of February 2013

These look really yummy! Thanks for sharing at my weekend link party @The Weekend re-Treat!

Hope to see you again this week!

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