BEST Avocado Muffins are ideal for breakfast, brunch, lunch or a tea-time treat ! All that’s needed is a bit of Butter and you are set !
I am such a huge avocado lover! If I had to choose only a couple of fruits or vegetables to live on for the rest of my life, avocados will most definitely be number one.
These muffins are honestly the Best Avocado Muffins I have had as in ever !
Not only do they taste fantastic, the muffins also look scrumptious with a light greenish color. Not that off-putting green which the kids hate so much, this is more like a pastel color.
I like the Avocado Muffins best warm, with only butter spread (slathered!) over, but a thin slice of Gouda cheese is also nice to enjoy with the muffins.
If you are wondering whether it is a savory or sweet muffin, I would definitely tell you a sweet muffin. But not in the sense of a dessert muffin, like a chocolate chip or strawberry muffin.
These Avocado Muffins are more suited for breakfast, brunch, the lunch box or as a treat at tea-time. Oh, yes, now that I think of it, 100% a must have treat at tea-time !
The best Avocados to use, are the ones just ready to eat. Not still hard and tasting like water, but also not over-ripe. Over-ripe Avocados will give the muffins more of a bitter taste and the color is also not very appetizing.
These are now the really over-ripe, already blackened flesh inside, ripe. Any ripe Avocado, which you can easily mash would be just fine.
*The recipe yields 12 – 18 muffins, 18 regular sized, but I prefer to make them a little larger, sort of fill the muffin holes to almost the top and let them bake a little over the muffin hole edges – be sure to spray the top of the muffin pan also with cooking oil if you decide to make the huge ones.
BEST Avocado Muffins
Yield: 18 Muffins
Amount Per Serving: Calories: 202.6 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 35.8mg Sodium: 226mg Carbohydrates: 28.5g Fiber: 2g Sugar: 11.9g Protein: 3.6g