Baked Custard

Baked Custard


Baked Custard is another one of my all time favorite desserts. We usually prefer this delicious treat cold, but slightly warm is just as good.

Today’s recipe is one of those melt-in-the-mouth types, which of course is always a delight. Served with whipped cream and perhaps a toffee, caramel or chocolate sauce drizzle and you have a winner.

What I like most, is that Baked Custard is popular to all ages, therefore you can whip it up, and chances are that your family or friends would all enjoy this delicious treat.

Baked Custard

INGREDIENTS:

5 Large Eggs
3/4 cup Caster Sugar
1/2 t Salt
1 can (410g) Evaporated Milk
1 cup Water
1 t Vanilla
Nutmeg, to sprinkle
Whipped Cream, to serve {optional}
Toffee Sauce, to drizzle {optional}

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) – spray 6 x 3/4 cup (180ml) ramekins or similar oven proof dishes, with cooking oil.
2.) Beat together the Eggs, Caster Sugar and Salt – add the Evaporated Milk, Water and Vanilla – mix well.
3.) Pour into the prepared ramekins and sprinkle over a little Nutmeg.
4.) Place the ramekins in a large, deep oven dish – add hot water to the dish, up to 2.5cm (1 inch) of the ramekins.
5.) Bake 35 – 40 minutes or until a tester comes out clean – remove from the oven and take out each ramekin – let cool and then chill until fully set {about 2 hours}

Serve with whipped cream and drizzle over some sauce {if using}

Baked Custard

Baked Custard

16 thoughts on “Baked Custard”

  1. Looks delicious, Linda. I especially like the caramel sauce over the top. Thank you for sharing and introducing me to a new dessert (no, I've never eaten this!)

  2. MMm,I came over from Crafts a la mode to check out your recipe as I love custard. This sounds a lot easier than the ones I have made before. Thank you for sharing. A must try

  3. Hi Linda,
    This would be one of my favorites and so comforting, sure wish I had a serving right now. Thanks so much for sharing with Full Plate Thursday and hope you have a great weekend!
    Miz Helen

  4. Thank you so much for sharing your post at The Weekend re-Treat Link Party on The Best Blog Recipes this week! Wanted to stop by and pin to our Party Boards while I was here tonight 🙂

    Shauna @ The Best Blog Recipes

  5. I love custard but I always forget to make it:) Looks delicious. Thanks for sharing at Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines

  6. Linda – a new blog! Was I ever surprised when I clicked on your link – a happy surprise! 🙂 You are one busy lady – and can I tell you how much I adore custard? This looks wonderful and comforting! Thank you so much for joining us and sharing at Best of the Weekend – pinned! Hope you are having a wonderful week!

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