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December 9, 2012

Mini X-MAS Fruit Cakes

You will not believe how easy this is to make !

This is not really a recipe - more an idea ... suits that quote "..drab to fab.."

What you need:

Store bought fruit cake without icing 
Fresh Cream, optional
Brandy, optional
White Chocolate 
Red and Green Cherries

Break the fruit cake into pieces, if it is a bit dry, add a little cream or brandy, until you can manage to form balls {size is up to you..!}, chill for 20 minutes.
Melt the white chocolate and pour a teaspoon or two over each of the chilled cake balls.
Decorate with the cherries before the chocolate sets.

Told you it was easy and they look much better than just a slab of fruitcake which are cut into slices!

Ciao for now {it has just gone past midnight and my bed is calling my name...}

Linking up with these cool parties:


  1. Hey Linda,
    These are so pretty. I love that they are mini.
    Have a great week.

  2. Great idea with a beautiful presentation! Thanks for linking up to the holiday heirloom recipe party today!

  3. Fantastic idea to spruce up those fruitcakes! Thanks so much for sharing at the holiday heirloom party!

  4. Great idea! They are quick and yummy. Regula

  5. Linda, you are so talented, so many original ideas. I was excited when I saw where you live. My son went on an L.D.S. mission to Johanesburg S.A. Needless to say I love learning and talking with anyone who is from there, been there, or knows someone from there! It was great seeing your blog.

  6. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!
    Miz Helen

  7. These look lovely and festive. Loved and pinned. thanks for sharing at MightyCrafty Mondays!


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