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Spiced Chicken Nuggets and Eastern Rice

Very tasty Spiced Chicken Nuggets and Eastern Rice is the ideal meal to serve for dinner (recipes for both !) – quick, easy and packed with flavor !

Very tasty Spiced Chicken Nuggets and Eastern Rice is the ideal meal to serve for dinner (recipes for both !) - quick, easy and packed with flavor !

I like spicy, eastern dishes.  And these spiced chicken nuggets served with Eastern rice !

Absolutely a perfect combination and compliment each other in the most delicious way.

Sometimes I would serve the nuggets, with a coleslaw or a crunchy green salad in a wrap or even in a bun.

Actually, if there are any leftovers, someone will most definitely have it for lunch the following day.  With or without a bun/roll.

And the rice .. well, I have served it with just about any other meat dish as well.

Very tasty Spiced Chicken Nuggets and Eastern Rice is the ideal meal to serve for dinner (recipes for both !) - quick, easy and packed with flavor ! #SpicedChicken #ChickenNuggets #EasternRice

A delicious difference to the usual plain white rice and it needs no gravy or any kind of sauce – fine by itself.

Very tasty Spiced Chicken Nuggets and Eastern Rice is the ideal meal to serve for dinner (recipes for both !) - quick, easy and packed with flavor ! #SpicedChicken #ChickenNuggets #EasternRice

 

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Spiced Chicken Nuggets and Eastern Rice

Yield: 6 Servings

Spiced Chicken Nuggets and Eastern Rice

Spiced Chicken Nuggets and Eastern Rice

Very tasty Spiced Chicken Nuggets and Eastern Rice is the ideal meal to serve for dinner (recipes for both !) - quick, easy and packed with flavor !

Marinate Time 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 50 minutes

Ingredients

CHICKEN:

  • 675 g Chicken Fillets, cubed ( 1 1/2 pounds )
  • 1 TB fresh Ginger, grated
  • 1 TB fresh Garlic, crushed
  • 2 t Sesame Oil
  • 3 TB Soy Sauce
  • 2 t Chinese Five Spice
  • 2 TB Avocado Oil (or Olive Oil)
  • 1/2 cup Cashew Nuts
  • 3 TB Hoisin Sauce

EASTERN RICE:

  • 4 cups Cooked White Rice, warm
  • 1/4 cup Parsley, chopped
  • 6 Spring Onions, chopped
  • 2 TB Soy Sauce
  • 1/2 cup Roasted Almond Slivers

Instructions

  1. CHICKEN: Place the Chicken cubes in a marinade container – combine the Ginger, Garlic, Sesame Oil, soy Sauce and Chinese Five Spice – pour over the Chicken and marinate at least 30 minutes (the longer the better)
  2. Heat the Avocado Oil in a large pan – stir-fry the Chicken over medium heat until done
  3. Stir through the Cashew Nuts and the Hoisin Sauce – cook another minute and ready to serve
  4. EASTERN RICE: Combine all the ingredients and serve warm

Nutrition Information

Yield

6

Amount Per Serving Calories 485.6Total Fat 20.7gSaturated Fat 3.6gUnsaturated Fat 12.1gCarbohydrates 42.5gFiber 2.9gSugar 3.2gProtein 32.5g

Did you make this recipe?

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LINDA

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Jamie Sherman

Friday 5th of December 2014

This sounds so easy and delicious! :)

Tanusree Khandai

Tuesday 25th of February 2014

What a delicious plate Linda. Thank you so much for sharing the recipe at Tasty Tuesday. I am featuring it this week. Hope you'll drop by this week and share some more fabulous recipes with us.

Hope you have a great week. See you at the party

kwgls

Sunday 23rd of February 2014

Another great recipe you have.. You can also use five spice powder for making meat rolls, braised ducks and etc... You food looks delish. Thank for joining 4 seasons blog hop. Cheers and have a nice day.

Jen @ de Jong Dream House

Saturday 22nd of February 2014

This looks delicious! I'm always looking for a new ways to use my Chinese Five Spice. I can't wait to try this!

Michelle Meche

Thursday 20th of February 2014

What an excellent plate! Both recipes look fantastic on their own. Putting them together takes it to another level. Great spices here, Linda. Thank you for sharing.

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