Skinny Blue Cheese and Chives are perfect for Game Day, an appetizer and a definite must-have on a savory party platter

Definitely my new go-to snack ! This skinny Blue Cheese and Chives Dip, might be low in fat and not rich at all, but the taste is out of this world.

I need to eat more healthy as well as less at a time. Which means, I need to nibble all day long – this is coming from a person who used to only have one meal a day !

My lack in eating more (small healthy meals) during the day is really due to the fact that I do not think about eating ! Way strange for a food blogger, but yes, I will think all day long about what would be for dinner. Or I might even start prepping early, but this new thing to eat throughout the day, is totally alien to me ..

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Well, now I keep a bowl of this Blue Cheese and Chives dip in the refrigerator at all times – front and center, with loads of veggies in a container next to the dip.

Biggest win here? My family raves over this dip ! Skinny or not, and they are not even blue cheese fans … shows you, a winning recipe is a winning recipe !

I have included a variety of crudites which I am allowed to eat, but you can use just about any vegetable and/or dipping biscuits and crisps.

Mine includes:

• Red and Green Bell Pepper Strips
• Celery Sticks
• Carrot Sticks
• English Cucumber halves   (this is a MUST ! – delicious..)
• Multi-Grain Provita Biscuits
• Low-Fat Rice Biscuits

Another favorite is my Onion Dip made from scratch

Skinny Blue Cheese and Chives Dip

Skinny Blue Cheese And Chives Dip

Linda Nortje

Skinny Blue Cheese and Chives are perfect for Game Day, an appetizer and a definite must-have on a savory party platter

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Course Appetizer, Snack

Prep Time 5 minutes mins

Total Time 5 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 People

Ingredients

  

1x2x3x

• 1 cup Low-Fat Creamed Cottage Cheese
• ½ cup Blue Stilton Cheese crumbled
• 3 t Fresh Chives finely chopped
• ½ cup Fat-Free Plain Yogurt
• 2 t Onion finely chopped
• Black Pepper to taste
• Extra Fresh Chives to garnish

Instructions

 

• Combine the first 5 ingredients in a mixing bowl – if you wish, mash the Stilton a little more, as it does not crumble very finely
• Season with Black Pepper, transfer to a serving bowl, garnish with the extra Chives and serve. (No need to chill first, but chilling will only make it better !)

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA