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Avocado Lime Deviled Eggs

Avocado Lime Deviled Eggs are extremely creamy with a tangy bite to it ! Super-Quick and easy to get ready too !

Avocado Lime Deviled Eggs

I have another delicious Deviled Egg recipe for you ! Not sure about you, but I am always looking for new flavors and combinations and these Avocado Lime Deviled Eggs are just perfect.

The Lime not only keep the Avocados from discoloration, but also gives the filling a delicious, tangy bite to it.

Using Avocado also makes these Deviled Eggs very creamy. I can pop 2 – 3 into my mouth before I stop myself, and say, hey … leave some for the others as well !

You can also see that both Avocado and Eggs are on the good foods list to eat in the Foods to Eat On The Candida DietVery informative article for the ladies !

These Avocado Lime Deviled Eggs are extremely creamy with a tangy bite to it ! Super-Quick and easy to get ready too ! #DeviledEggs #SnackRecipes #AppetizerRecipes

These Avocado Lime Deviled Eggs are quick and easy to make the filling, and I always boil my Eggs a day, or even two days, in advance, anyway.

I must have seen hundreds if not more, recipes for Deviled Eggs these last couple of weeks.

And some are so gorgeous, I think I might have a problem eating them,,,, I said might !

So, here we have it, another Deviled Eggs recipe to add to your, I am sure, growing list.

They are not only for Easter ! Deviled Eggs are one of the most popular savory snacks at a party, or while you are watching your game – be it, Rugby, Football, Basket Ball, Hockey or whatever you’re into.

Avocado Lime Deviled Eggs

Creamy, quick, easy !

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More recipes you might like:

Avocado Lime Deviled Eggs

Yield: 24 Servings

Avocado Lime Deviled Eggs

Avocado Lime Deviled Eggs

Avocado Lime Deviled Eggs are extremely creamy with a tangy bite to it ! Super-Quick and easy to get ready too !

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12 Hard Boiled Eggs, peeled, halved and Yolks removed
  • 2 Avocados, peeled, stoned and chopped
  • 1/4 cup Mayonnaise
  • 1/4 cup Lime Juice, freshly squeezed
  • 1 t Garlic Powder
  • 1/2 t Cayenne Pepper
  • 1 t Salt

OPTIONAL - TO GARNISH:

  • 2-3 Cherry Tomatoes, chopped
  • Paprika, to sprinkle over

Instructions

  1. Place the Egg Yolks, Avocado, Mayonnaise, Lime Juice, Garlic Powder, Pepper and Salt in a blender – blitz for a few seconds until smooth – pipe or spoon into the halved Egg Whites
  2. Top with a small piece of Tomato and sprinkle with Paprika (if using)

Nutrition Information

Yield

24

Amount Per Serving Calories 78.5Total Fat 6.5gSaturated Fat 1.4gUnsaturated Fat 3gCarbohydrates 1.6gFiber 1gSugar 0.6gProtein 3.5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve immediately, or keep chilled in a sealed container.

LINDA

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Swathi Iyer

Monday 6th of April 2015

Lovely addition of avocado in the deviled eggs, thanks for sharing with Hearth and soul blog hop. pinning.

Suz

Wednesday 1st of April 2015

Do love the addition of avocado here, Linda! The creamier the better!

Dan from Platter Talk

Wednesday 1st of April 2015

Love this original idea and the flavor profile; brilliant!

Peter Block

Wednesday 1st of April 2015

Really interesting combination. The avocado adds even more creaminess.

Jamie Sherman

Wednesday 1st of April 2015

Yum- these sound like they'd be right up my alley!

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